Easter Sunday at III Forks

III Forks Prime Steakhouse, located in Lakeshore East, will offer an Easter celebration menu on Sunday, April 16 from 11 a.m. to 9 p.m. Executive Chef Cedric Harden's three course prix fixe features the choice of salad, entree and dessert for $50. A children's prix fixe menu will be available (12 and under) for $17. Guests may also choose to dine from the a la carte Easter menu, outlined below. 

Easter Sunday Celebration Menu
$50 per person, includes tea and coffee

Salad 
select one

III Forks Salad crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens with housemade maple-walnut vinaigrette

Caesar Salad

Entree
select one

Roasted Tenderloin  roasted shallot thyme veal demi-glace with whipped potatoes and asparagus

Double-Cut Herb Crusted Lamb Chop braised fennel and roasted fingerling potatoes

Airline Chicken Paillard  oyster mushroom and smoked bacon veloute served with whipped potatoes and crispy Brussels sprouts

Dessert
select one

Texas Pecan Cake white cake mixed with pecans and housemade whipped cream frosting garnished with chopped sugared pecans and drizzle of caramel sauce

Chocolate Lovers Dessert  

Easter Sunday A la Carte Menu

Beginnings
Ahi Tuna with citrus ponzu, avocado cream, lavash chips $19 
Seared Scallops with housemade bacon jam $19 
Crabcake with creole beurre blanc $20 
III Forks Salad with toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette $12 
Wedge Salad $12

Steaks
Filet Mignon 8 oz, $42
Filet Mignon 12 oz, $46 
USDA Prime Bone In Ribeye 18 oz, $56
USDA Prime Boneless Ribeye 22 oz, $60
Tomahawk Ribeye 32oz, $90
USDA Prime New York Strip 16 oz, $46
Rack of Lamb - Strauss domestic lamb rack, persillade crust $49

Butters and Crowns
Oscar Style with jumbo lump crab, asparagus, hollandaise $14
Blue Cheese Crown with roasted garlic, bordelaise $6
King's Butter with black truffles, garlic, honey, foie gras $9
Parmesan Crust $9

Seafood
Atlantic Salmon with tarragon chimichurri $35
Chilean Seabass $45
Cold Water Lobster Tail, market

Sides
Sauteed Spinach $10
Roasted Mushrooms $10
Off-the-Cob Cream Corn $10
Mashed Potatoes $10
Six Cheese Potatoes $12
Seasonal Vegetables $10
Lobster Mac & Cheese $20