Easter Brunch at Takito Kitchen

When: Sunday, April 5th

Where: Takito Kitchen (2013 W Division St)

Takito Kitchen invites Chicagoans to enjoy Easter Brunch in the Wicker Park with modern Mexican fare and cocktails. Easter brunch will be served Sunday, April 5 11 a.m. – 3 p.m. and features Spanish Ham and Eggs, Pork Belly Sope, Vegetable Sope (pictured left), and more. Brunch cocktails include a Bloody Maria, house sangrita, Yellow Chartreuse, Sombra Mezcal and Corazon Blanco, House Mimosa, house made marmalade, Corazon Blanco and Cava as well as margaritas and Mexican beers.

The restaurants “BIG Margarita” – a double of any house margarita’s, is also available for Sunday brunch.

TAKITO KITCHEN BRUNCH MENU

Spanish Ham and Eggs – serrano ham | Brunkow cheddar eggs | papas bravas | cilantro 10.5

Polenta, Veggies, & Eggs – seasonal vegetables | cheese polenta | poached egg | jalapeño | pepitas | basil 9.5

Pork Belly Sope – corn masa cake | hibiscus ghost pepper salsa | fried egg | arugula | sesame 11.5

Yucatan Style Chicken Sope – corn masa cake | recardo verde | ricotta cheese | pickled rhubarb | fried egg | pepitas | Urban Till scallions 10.5

Vegetable Sope – seasonal vegetables | queso fresco | fried egg | morita salsa | sesame | Urban Till arugula 9.5