Easter Brunch at Sullivan's Steakhouse

This Easter, hop on over to Sullivan’s Steakhouse for an exciting seasonal brunch menu. From Mimosas and Bloody Mary’s to your not so traditional Easter steak, Sullivan’s is ready to celebrate.

On Sunday March 27^th from 10:30 a.m. to 3:00 p.m., Sullivan’s Chicago invites the whole family in to enjoy a delicious brunch fit for the Easter bunny himself. For only $39 per person, (excluding beverages, tax, and gratuity) guests will indulge in a wide range of starters, entrees, and desserts from Sullivan’s Easter Prix-Fixe Menu.

Six options are included in the well-curated starters menu, featuring a Sullivan’s favorite – the Iceberg Lettuce Wedge. Several mouthwatering entrée options are also available like the Classic Eggs Benedict with soft boiled eggs, shaved black forest ham, English muffin and hollandaise, the Hand Carved Prime Rib and traditional 12 oz New York Strip. Guests are also invited to order a variety of sides including Thick Cut Bacon, Garlic Horseradish Mashed Potatoes and Hand-Shucked Cream Corn, among others for an additional $6. Don’t forget to order their Classic Mimosa or Skyy Bloody Mary to sip on the side!

Finally, top off your meal with one of Sullivan’s decadent desserts including New York Style Cheesecake, Bananas Foster Bread Pudding, Warm Chocolate Cake, or tangy Key Lime Pie.

But, don’t worry - Sullivan’s hasn’t forgotten about your picky eaters! With a great selection of kids menu items like Macaroni & Cheese, Chicken Fingers, Scrambled Eggs, Bacon & English Muffin, there is something for the whole family to enjoy.