Easter Brunch at III Forks Prime Steakhouse

III Forks Prime Steakhouse, located in Lakeshore East, will be open on Easter Sunday, April 12 from 11 a.m. to 5 p.m. The Easter celebration menu features a selection of brunch items (French toast; shrimp and grits; filet mignon benedict; lobster tail benedict; vegetarian steak and eggs) paired with breakfast breads for $45. Brunch cocktails (bloody mary; mimosa) may be added for $8. 

Chef Adrian Corkhill's special Easter a la carte menu will feature beginnings (ahi tuna; crabcake; seared scallops; wedge salad; III Forks salad), steaks (filet mignon, USDA Prime cuts; tomahawk ribeye; rack of lamb), seafood (Atlantic salmon; Chilean sea bass; cold water lobster tail), sides (off-the-cob creamed corn; six cheese potatoes; lobster mac and cheese) and more. A children's menu will be available upon request for $18.

The Easter brunch menu, including featured wines by the glass and craft cocktails, will be offered from 11 a.m.-3 p.m. The regular dinner menu will be available after 3 p.m.

Easter Brunch Selections
$45 per person includes assorted breakfast breads 

Choice of:

Filet Mignon Benedict with poached eggs, hollandaise, asparagus and fingerling potatoes

Lobster Tail Benedict with poached eggs, hollandaise, asparagus and fingerling potatoes

Shrimp & Grits

French Toast with spiced brown sugar glazed Nueske's bacon

Vegetarian Steak and Eggs with cauliflower steak and avocado toast (may be made vegan)

Brunch Cocktails
Bloody Mary with spicy mix and Tito's $8
Mimosa with fresh-squeezed orange juice and sparkling wine $8

Easter Sunday A la Carte Menu

Beginnings
Ahi Tuna with citrus ponzu, avocado cream, lavash chips $20 
Seared Scallops with house made bacon jam $20
Crab Cake with creole beurre blanc $21
III Forks Salad with toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette $12 
Wedge Salad $12

Steaks
Filet Mignon 6 oz, $42
Filet Mignon 8 oz, $46
Filet Mignon 12 oz, $52
USDA Prime Bone In Ribeye 18 oz, $59
USDA Prime Boneless Ribeye 22 oz, $62
Tomahawk Ribeye 32oz, $95
USDA Prime New York Strip 16 oz, $52
Rack of Lamb - Strauss domestic lamb rack, persillade crust $52

Butters and Crowns
Oscar Style with jumbo lump crab, asparagus, hollandaise $14
Blue Cheese Crown with roasted garlic, bordelaise $7
King's Butter with black truffles, garlic, honey, foie gras $9
Parmesan Crust $9

Seafood
Atlantic Salmon with tarragon chimichurri $37
Chilean Sea Bass $48 Cold Water Lobster Tail, MP

Sides
Sauteed Spinach $10
Sauteed Mushrooms $11
Off-the-Cob Cream Corn $10
Mashed Potatoes $10
Six Cheese Potatoes $12
Seasonal Vegetables $10
Lobster Mac & Cheese $20