Those looking for a boozy brunch experience can order up a Mimosa (Cava with choice of Orange, Pineapple, Grapefruit or Cranberry Juice,) Bloody Mary's or a Strawberry Bellini. Non-alcoholic beverages including Coffee from Sparrow Coffee Co., Tea from Chicago Tea Exchange, Fresh Squeezed Orange Juice and 'mocktails' like the Blueberry Zinger, which is made with Blueberry + Hibiscus Simple Syrup, Ginger Beer & Fresh Lemon.
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On Sunday, April 1st Hearth Restaurant & Lounge will be serving an a la carte Easter Brunch beginning at 10:00 am. Menu highlights include
Breakfast Sausage Strata
Brioche | Maple Waffle Puree | Arugula Salad
Cinnamon Roll Pancakes *Back By Popular Demand*
Cream Cheese Glaze | Brown Sugar Crumble
Lyonnaise Salad
Frisee | Maple Bacon | Crispy Potato | Poached Egg | Brioche | Mustard Vinaigrette
Bistro Filet & Eggs Steak Sauce | Crispy Hash Browns | Black Pepper Hollandaise | Arugula
Those looking for a boozy brunch experience can order up a Mimosa (Cava with choice of Orange, Pineapple, Grapefruit or Cranberry Juice,) Bloody Mary's or a Strawberry Bellini. Non-alcoholic beverages including Coffee from Sparrow Coffee Co., Tea from Chicago Tea Exchange, Fresh Squeezed Orange Juice and 'mocktails' like the Blueberry Zinger, which is made with Blueberry + Hibiscus Simple Syrup, Ginger Beer & Fresh Lemon.
Hearth Restaurant
1625 Hinman Ave
Evanston, IL 60201
(847) 570-8400
www.hearthrestaurant.net
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