Cantina Laredo in River North will offer a midday meal on Easter Sunday from 11:30 a.m. to 3 p.m. Chef Hector Rivera's brunch dishes
include: Crab Cake Benedict; Chicken Fajita Omelet; Huevos Rancheros;
French Toast served with Mexican brandy butter; Chilaquiles; Spinach
& Artichoke Omelet; Asada y Huevos; and more. As an added bonus,
all brunch entrees are served with a complimentary mimosa, bloody maria or non-alcoholic beverage. T
Cantina Laredo also
offers an array of apertivos (top shelf guacamole; quesadillas;
ceviche), ensaladas (fajita chicken; grilled shrimp); hand-rolled
enchiladas (barbacoa; avocado), taqueria (pollo; pescado);
especialidades (fajitas; chicken flautas; pescado del dia) and postres
(Mexican apple pie; churros).
Cantina Laredo, Brunch Entrees Mimosa, Bloody Maria or non-alcoholic beverage included
CRAB CAKES BENEDICT
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $15.79
TOSTAR DE FRANCÉS
French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter $10.29
CHORIZO CON HUEVOS Scrambled eggs with Mexican sausage $11.99
MIGAS CON HUEVOS Scrambled eggs with jalapeños, bacon and sautéed tortillas $11.99
HUEVOS DIVORCIADOS Corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce $12.29
HUEVOS RANCHEROS
Traditional egg dish topped with ranchera sauce $11.99
CHICKEN FAJITA OMELET
Fajita chicken, peppers, onions and cheese with chile de arbol sauce $12.29
SPINACH & ARTICHOKE OMELET
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $11.49
CHILAQUILES
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $11.99
ASADA Y HUEVOS
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce $15.29
Cantina Laredo in River North will offer a midday meal on Easter Sunday from 11:30 a.m. to 3 p.m. Chef Hector Rivera's brunch dishes include: Crab Cake Benedict; Chicken Fajita Omelet; Huevos Rancheros; French Toast served with Mexican brandy butter; Chilaquiles; Spinach & Artichoke Omelet; Asada y Huevos; and more. As an added bonus, all brunch entrees are served with a complimentary mimosa, bloody maria or non-alcoholic beverage. T
Cantina Laredo also offers an array of apertivos (top shelf guacamole; quesadillas; ceviche), ensaladas (fajita chicken; grilled shrimp); hand-rolled enchiladas (barbacoa; avocado), taqueria (pollo; pescado); especialidades (fajitas; chicken flautas; pescado del dia) and postres (Mexican apple pie; churros).
Cantina Laredo, Brunch Entrees
Mimosa, Bloody Maria or non-alcoholic beverage included
CRAB CAKES BENEDICT
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $15.79
TOSTAR DE FRANCÉS
French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter $10.29
CHORIZO CON HUEVOS
Scrambled eggs with Mexican sausage $11.99
MIGAS CON HUEVOS
Scrambled eggs with jalapeños, bacon and sautéed tortillas $11.99
HUEVOS DIVORCIADOS
Corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce $12.29
HUEVOS RANCHEROS
Traditional egg dish topped with ranchera sauce $11.99
CHICKEN FAJITA OMELET
Fajita chicken, peppers, onions and cheese with chile de arbol sauce $12.29
SPINACH & ARTICHOKE OMELET
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $11.49
CHILAQUILES
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $11.99
ASADA Y HUEVOS
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce $15.29
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
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