Easter Brunch at Bar Takito

When: Sunday, April 5th

Where: Bar Takito (201 N Morgan St)

Bar Takito invites guests to join them this Easter and experience their recently launched brunch menu. Executive Chef David Dworshak’s modern take on Latin American fare sets the restaurant apart from conventional brunch offerings.

Easter brunch will be served Sunday, April 5 10 a.m. – 3 p.m. and features Pambazos (Spicy Mexican Torta), House Telera Bread, guajillo sauce, house chorizo, potatoes, eggs, crema, queso fresco, lettuce, and cilantro, Huarache (Spicy Corn Pancake), corn masa cake, pork belly, beans, smoked queso fresco, aji amarillo, fried eggs, cilantro and sesame, Posole, pork and hominy soup with New Mexico chiles, cabbage, radish, cilantro, poached eggs, and tostadas as well as Coctel De Camarones (Mexican Shrimp Cocktail), shrimp, tomato, avocado, serrano chiles, cilantro, pomegranate and tostadas.

Featured cocktails include Look Mom I’m Floating, a sparkling wine cocktail garnished with a seasonal fruit cube, Avocado Shake, made with El Mayor Blanco, Chareu Aloe Vera Liqueur, avocado yogurt, cilantro and coriander as well as Applejack Punch, Laird’s Apple Jack, St. Elizabeth Allspice Dram, Luxardo Amaro Abano, blood orange, pomegranate and honey.