Easter Brunch and Dinner at Prairie Grass Cafe in Northbrook

Celebrate Easter Sunday with family and friends at Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL). Easter Brunch, April 21, will be served buffet style from 10 a.m. to 1:30 p.m. The price is $53 for adults and $18 for children 10 and under. View the full Easter Brunch menu here. 

Dinner will be served from 5pm to 8pm featuring Prairie Grass Cafe's regular menu and some Spring-time specials.  

 At brunch, each guest starts with the restaurant’s signature “PGC Benedict” featuring a poached egg with spinach and roasted tomato hollandaise sauce.

·         Mighty Vine Cherry Tomato Salad with Fresh Mozzarella, Croutons, Sweet Peppers, Basil, Cider Vinaigrette

·         Roasted Vegetable, Pistachio Puree, Honey-Thyme-Yogurt Sauce

·         Mixed Green Salad (Pea Shoots, Arugula, Radicchio, Endive, Watercress) with Baby Peas & Turnips Deviled Farm Eggs

·         Brussel Sprouts, Remoulade Sauce, Parmesan cheese

·         Signature Moussaka – Layers of Eggplant, Potato and Braised Lamb topped with Béchamel Sauce

·         Roasted Chicken Breast On the Bone & BBQ Braised Chicken Legs and Thighs

·         Sliced Seared Golden Brown Tilapia Over Caramelized Orange Slice

·         Salmon Cakes with Homemade Tartar Sauce

·         Mini Cheddar-Scallion Twice Baked Potatoes, Crumbled Bacon & Sour Cream

·         Sauteed Broccolini, Broccolini, Caulilini, Chopped Almonds

·         Fennel Raisin Bread, French Baguettes, Multigrain Loaves

·         Warm Raisin Buns, Cheese Danish, Chocolate Croissants, Raspberry Jam

·         Applewood Smoked Maple Creek Farm Bacon and Ancho Breakfast Sausage

·         Carved-to-Order Bone-In Glazed Ham

·         Roasted New York Strip – Mushroom Sauce on the Side

·         “Made to order” Omelet Station: Homemade Crumbled Maple Creek Farm Chorizo, Poblano Peppers,

·         Spring Onions, Tomato, Jack cheese, Cheddar, Mushrooms and Spinach

·         Hot Fresh Waffle Station with Maple Syrup

 

Dessert Buffet

·         Fresh Sliced Ripe Fruit

·         Platter of Berries

·         Crepe Station: Chocolate and Whipped Cream, Raspberry Jam with Powdered Sugar

·         Warm Cherry Crumble with Toasted Oak Topping

·         Cake Station: Flourless Chocolate Cake, Carrot Cake, Chocolate Banana Cake, Coconut Cake                     

About Prairie Grass Cafe  Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe, on Twitter at http://www.twitter.com/SarahStagner, on Instagram at http://www.instagram.com/prairiegrasscafe, on Facebook at  Facebook.com/PrairieGrassCafe

  Prairie Grass Cafe Hours:

Sunday – Breakfast	9:30 am – 2 pm
Monday-Friday – Lunch	11 am – 2 pm
Sunday -Thursday Dinner	5 pm – 9 pm
Saturday Breakfast	10 am – 2 pm
Friday and Saturday Dinner	5 pm – 10 pm