“Don’t Pass This Over” package will cost $55 and will feature: 2 matzoh ball soups, 1 beet dip, 1 butternut squash dip, 1 hummus container, and will be served with housemade matzah.
avec (West Loop)
Passover Dinner for Two created by avec. The menu includes: carrot, endive, and golden raisin salad with harissa vinaigrette; matzoh ball soup with preserved lemon, chicken and dill; warm gefilte fish with spiced tomato chraime; pomegranate braised lamb shank with white bean stew and date charoset; and burnt honey cake for dessert. Prepaid pick-up available for Saturday, March 27 at Avec River North, or in two Chicago suburbs, Northbrook and Highland Park. $95 for two people. Visit their website for ordering details.
The Smith (River North)
The Smith is offering a Passover Dinner for Two or Four through their meal kit service, The Smith at Home. Options include: Deviled Eggs, Matzah Ball Soup, Apple & Goat Cheese Salad, Red Wine Braised Brisket, Braised Rosemary Chicken, Grilled Asparagus, Garlic Smashed Potatoes, Flourless Chocolate Cake and Coconut Macaroons. Available for pick up 3/25 - 3/27. Deadline for ordering is by noon the day prior to the order date. Passover Specials in-house at the restaurant will include: Matzah Ball Soup, Red Wine Glazed Brisket with parmesan whipped potatoes, creamed kale & horseradish cream, and a Flourless Chocolate Cake.
The Goddess & Grocer
The Goddess and Grocer offers a catering menu full of items to help celebrate the Passover holiday. The menu features Kugels, Soups, Salads, Appetizers, Main Courses, Sides, and Desserts. New for this year is a Seder Dinner ($75) catering option for two people for one night; or one night for two people.
All Passover orders must be confirmed with payment by Wednesday, March 24 at 3 p.m. Guests can place their orders by emailing catering@goddessandgrocer.com, by calling the store or visting their website online. Delivery is available for orders of $75 or more and fees start at $20 or more and are based on location. Deliveries will take place on Saturday, March 27 between 8 a.m. - 3 p.m. and Sunday, March 28 from 8 a.m. - 3 p.m. Pick-up is available at any of The Goddess and Grocer's three locations and select items from the Passover menu will be available in stores.
Seder Dinner
2 Gefilte Fish with Horseradish and Beet Puree
1/2 lb of Goddess chopped liver
1/2 lb of charoset
1 pint of Chicken Matzo Ball Soup
Brisket with tzimmes, mashed potatoes, and brussel sprouts
2 slices of noodle kugel
2 chocolate dipped macaroons
Passover Menu Highlights Include:
Seder Plate with bitter herbs, charoset, roasted lamb bone, hard cooked egg, parsley, and lettuce served on a Seder plate
Traditional Gefilte Fish
Potato Latkes with applesauce and sour cream
Braised Beef Brisket with wild mushroom, shallot, and red wine sauce
Matzo Crusted Chicken Schnitzel with tomato sauce
Roasted Carrots with Za'atar
Matzo Cheese Kugel with toasted almonds and granny smith apples
Pavlova with crispy meringue layered
Chocolate Ganache Cheesecake with vanilla cheesecake, coconut crust, and chocolate ganache
The Smith is offering a Passover Dinner for Two or Four through their extensive meal kit service, The Smith at Home. (Photo courtesy of The Smith)
Butter and Vine (delivery)
What started as an events and catering company is now a virtual restaurant, delivering meals twice per week from their kitchen. They are offering Passover options for one or two nights worth of meals. Nightly pricing starts at $29 per person.
The menu options includes: Egg & dill salad, tuna salad, matzah ball soup, gefilte fish with horseradish on the side, brisket dinner with mashed potatoes and greens, herb brick chicken with mashed potatoes and greens plus a box of matzah and a seder plate per family.
Orders need to be placed by March 24th for home delivery on March 27th. Check out their website for details and ordering instructions.
Allgauer’s on the Riverfront (Northbrook)
Tucked within the Northbrook Hilton and overlooking the Des Plaines River, Allgauer's will be offering a Passover meal option for Dine In only, with private rooms for small groups available at no charge in the adjoining hotel.
The meal option ($42/person) includes: One Seder Plate, Appetizer, Soup, Salad, Matzo, Entrée, Sautéed Green Beans and Herb Roasted Red Potato Wedges, Dessert, Freshly Brewed Coffee, and Hot Tea.
The Sedar Plate itself includes: hard boiled egg, lamb shank, salt water, parsley, haroset, horseradish root & matzo.
Entrée options include choice of two of following: Herb roasted half chicken or brisket of beef with caramelized onions or grilled aalmon with light lemon caper buerre blanc Sauce or Passover vegetable lasagna.
Grill House(Northbrook)
For the second year in a row, Northbrook community restaurant Grill House, will be catering Passover items. From Matzo Bowl soup, to tender brisket with gravy sold by the pound, roasted chicken, green beans almondine and roasted potatoes, bottles of wine, desserts and more. Check out their website for details and ordering options.
Matza Ball Soup with Carrots at Allgauer’s on the Riverfront
Easter (April 4)
Rye Deli + Drink (West Loop)
A package on Tock called “Easter Party at your Mamma’s House” will be available for pick up starting Friday, March 19th through Easter Sunday. The package will cost $149 and will include one briefcase record player, one Rolling Stones “Let it Bleed” record, two Matzo Ball Soups and one WAP Mimosa kit.
Cafe Robey (Wicker Park)
Cafe Robey will offer regular brunch service on Easter Sunday from 8am-3pm. As a special, the restaurant will put a handful of Easter eggs on each table. Most of the eggs will contain candy, but several will have prizes, such as a complimentary meal for two at Cafe Robey or a complimentary one night stay in an Urban King guest room (blackout days may apply).
Formento’s (West Loop)
Formento's will offer Easter Brunch from 10am-2pm. The prix fixe is $29 per person and the menu can be found on their website. Dinner Hours: 5pm-9pm (normal a la carte dinner + Chicago Restaurant Week)
The Bristol (Bucktown)
The Bristol will offer Easter Brunch from 10am-2pm. The prix fixe is $33 per person and the menu can be found on their website. Dinner Hours: 6pm-9pm (normal a la carte dinner + Chicago Restaurant Week). Snow Globes will be open for both. Brunch will require $100 deposit (to be applied towards bill).
Milk Money Brewing (La Grange)
Easter brunch launch!
This festive menu will include family-friendly classics such as: Donuts, Pancakes, Chicken & Waffles, Biscuits & Gravy, Oysters, Smoked Trout and Chorizo
Includes: Glazed Ham, Potato Pavem, BBQ Werp Farm Carrots, Biscuits, Cookies or Lemon Bars—plus, cocktail, crowler and wine packages available to pair!
A package on Tock called “Easter Party at your Mamma’s House” will be available for pick up starting Friday, March 19th through Easter Sunday. (Photo courtesy of Kathleen Robinson)
Sugargoat (Fulton Market)
- Bunny Butt Cake - Spring is here, and this cake is a combination of fudge, vanilla butter and chocolate crunch. $48
- Easter Cupcakes - This 4-pack includes the following flavors: Carrot Cake, Chocolate, Citrus with House-Made Peep, Graham Cracker. 4 for $24
- Easter Cookies - Decorated shortbread 6 for $24
They’ll be available March 31 – April 4 on their website (and the cake will be available nationally via Goldbelly).
The Easter Cupcakes 4-pack includes the following festive flavors: Carrot Cake, Chocolate, Citrus with House-Made Peep, Graham Cracker (Photo courtesy of Sugargoat)
Andros Taverna (Logan Square)
Logan Square’s newest restaurant is launching weekend brunch service starting Easter weekend. In addition to that, they are hoping to draw attention to Greek Easter, which is on 5/2. Starting on Sunday 4/4, they will be offering a spit-roasted lamb on those five Sundays leading up to Greek Easter to celebrate. Chef Doug Psaltis’s special Easter menu includes: the Mezze Collection, The Andros Salad, Crispy Kataifi Cheese Pie, Spit-Roasted Spring Lamb Souvli served with sweet peas arakas latheros, potatoes fournou and artichoke avgolemono. For Dessert, enjoy a Chocolate Egg from pastry chef Hsing Chen. $68/person
avec River North (River North)
The new avec in River North is opening early for the first time, offering a special Easter brunch service on Saturday April 3 and Easter Sunday, April 4. Reservations are available via TOCK from 10am-2pm. Order pastries such as a raspberry rose kouign amann or lemon poppy seed tea cake, and a variety of brunch small plates and entrees in avec’s rustic Mediterranean style: whole grain farro with soft boiled egg, marinated kale, cucumber tzatziki, and pickled mushrooms; baked eggs in roasted pepper piperade with PQB ciabatta; wood oven-baked french toast with rhubarb compote, mint and almonds; paella with confit chicken thigh, baked eggs and tangerine aioli; sides including crisp potatoes with bravas sauce and roasted garlic aioli, plus other One Off restaurants represented with The Publican bacon and PQM breakfast sausage, and much more. Reservations available on TOCK.
FireLake Grill House & Cocktail Bar (River East)
FireLake Grill House & Cocktail Bar, the restaurant located at the Radisson Blu Aqua Hotel, is offering a three-course meal on Easter Sunday. Guests can start with a salad choice of Shaved Asparagus Mint Salad with toasted crushed hazelnuts, shaved asparagus, chopped mint, parmesan shavings, lemon honey dressing; or a Spring Market Salad with sunflower seed granola, dried cranberry, tomato, avocado, goat cheese, radish croutons, fresh herbs, cucumber, champagne vinaigrette. Entree options include a choice of Prosciutto Wrapped Tenderloin with roasted fennel and sour cream mashed potatoes; or Seared Salmon with grilled corn salsa. Dessert options include Carrot Cake with cream cheese icing, shredded carrots, coconut, pecan pieces, crushed pineapple, pecans; or Tiramisu with frangelico mascarpone mousse, coffee syrup, milk chocolate, dark chocolate glaze, salted chocolate hazelnut.
Gemini (Lincoln Park)
Gemini in Lincoln Park is hosting brunch and dinner this Easter. On the brunch menu, diners can experience Challah Stuffed French Toast, Croque Madame, Thick Cut Bacon Benedict, and more. For dinner, guests can choose from special menu items including Seared Ahi Tuna, Spiral Cut Honey Baked Ham, and more.
Rainbow Cone (Beverly)
Rainbow Cone is offering sweet treats this Easter. The special Easter Cake is a classic 8-inch Rainbow Ice Cream Cake featuring Chocolate, Strawberry, Palmer House, Pistachio and Orange Sherbet flavors, decorated with peeps, candied eggs and Easter-themed buttercream frosting. Or the Easter Bunny Sundae featuring Pistachio and Vanilla ice cream, candied bunny ears, chocolate egg candies in a waffle bowl.
The Easter cake is $46.50 and must be ordered 24 hours in advance. The Easter Bunny Sundae is available in three sizes such as Baby - $5.99, Small - $7.29, or Large - $8.39.
Sepia (West Loop)
Sepia offers its Michelin-starred cuisine for a multi-course takeout brunch menu for Easter weekend. Start with Blueberry-yuzu muffins and sesame streusel, plus your choice of: Smoked Salmon Rillettes or House Granola with Vanilla Yogurt and Fresh Fruit; Sourdough Waffle with maple butter and cherry jam; Baby Arugula Salad; and finally, choice of Spinach, Leek and Goat Cheese Quiche or Classic Quiche Lorraine. Add luxe sides such as: Kaluga Caviar, Potato Chips, French Onion Dip ($100); Grilled Asparagus, Sauce Gribiche ($12); Smoked Salmon Rillettes, House Granola and more. Last day to order is on Wed. 3/31 and the pick-up times are on Sat 4/3 from 11am to 2pm. $80 for a package for two. Reservations available on TOCK.
Stan's Donuts & Coffee
Peep donuts, pastel-glazed mini cake donuts in packs of 4, and launch of the new Carrot Cake donut. Peeps and pastel minis available 3/29-4/4, Carrot Cake launching 3/29 and will be a new everyday offering. Stan's Carrot Cake donut is made with shredded fresh carrots and chopped walnuts and is topped with a supremely creamy cream cheese frosting and donut crumble. Peep donut is a yeast donut with pastel glaze and garnished with a Peep. Easter donut decorating kits also available on Goldbelly for national delivery.
Peep donuts and Carrot Cake donuts are $2.99, 4-packs of minis are $3.99
Sophia Steak (Wilmette)
Sophia Steak is serving guests Easter brunch and dinner offerings. Guests can choose from Spring Vegetable Frittata, Stacked Blueberry Pancakes, Lobster Benedict, and more on the brunch menu. For dinner, Sophia Steak is offering Easter specials such as Slow Roasted Lamb, Lobster Bisque, and Alaskan Halibut. Weather permitting, Sophia Steak will be open for guests on the patio.
Steak 48 (River North)
Steak 48 will open early on Easter Sunday for brunch at noon. Steak 48 will be offering their full menu a la carte, featuring options such as the Steak Farina (named after local legend Dennis Farina) which is a fried egg on a bone in filet served with toast along with their regular full menu dinner items such as chicken fried lobster tails, Alaskan king crab and rock shrimp mac & cheese, whole Colorado rack of lamb and their wide selection of prime steaks and chops wet-aged for 28 days.
The Dearborn (The Loop)
The Dearborn reopened this month in time for its owner’s —two Ireland-born sisters Amy & Clodagh Lawless — favorite Irish holiday, and are now gearing up to celebrate Easter as well. For Easter brunch, order savory dishes such as Chorizo & Poblano Hash, Rabbit Poutine and Chicken Tinga Tostadas. Sweeter items include Cinnamon Roll Monkey Bread, Dutch Apple Pancakes and a savory Pearl Sugar Waffle. For lunch, expect an additional offering of sandwiches including the Tale of Three Prosciuttos and a Grilled Salmon BLT.
The Smith (River North)
The River North restaurant is offering packages for both Easter Brunch and Dinner, available through The Smith at Home. For Easter Brunch for Four including Everything Croissants, Smoked Salmon, Baked Eggs & Pancakes, plus Bloody Mary Mix and Fresh Squeezed Orange Juice. For Easter Dinner for Two or Four including Deviled Eggs, Spring Pea & Avocado Salad, Burrata, Braised Lamb Osso Buco, Grilled Asparagus, Parmesan Polenta, and Citrus Coconut Tart & Chocolate Covered Marshmallow Cookies for dessert. Available for pick up 4/2 & 4/3; deadline for ordering is by noon the day prior to the order date. Easter Specials available in house on 4/4 include Smoked Salmon and everything croissants for brunch. For dinner, options include the Braised Lamb Osso Buco or Citrus Coconut Tart for dessert.
Logan Square’s newest restaurant is launching weekend brunch service starting Easter weekend. (Photo courtesy of Andros Taverna)
Aba (Fulton Market)
Aba is offering an Easter menu to-go that includes Spicy Hummus with crudite and housemade bread, Leafy Greens Salad with Tahini Vinaigrette, Za’atar Roasted Chicken, Beef Tenderloin Kebab with Lemon Dill Rice, Brussels Sprouts and Creme Brulee Pie. Add on specialty items like Charred Oregano Lamb Chops with roasted potatoes, cocktail kits, and bottles of wine. The Easter to-go menu is $54.95 per person, plus tax and is served cold with reheat instructions. Orders must be placed one day prior at 8:00 PM for pick-up and deliveries between 11:00 AM - 3:00 PM on Saturday, April 3 and Sunday, April 4. Aba will be open on Easter Sunday serving the regular menu for dine-in, carryout and delivery.
Antico Posto (Oak Brook)
Special for Easter, Antico Posto will be offering Linguine Frutti di Mare with calamari, shrimp, mussels and garlic tomato sauce for $24.95, plus tax, Lamb Chop Risotto with creamy Arborio rice, baby spinach and lamb au jus for $26.95, plus tax, Grilled Halibut with grilled asparagus, toasted fregula and lemon dressing for $28.95, plus tax and Lemon Cheesecake for $8.95, plus tax. The specials are available for dine-in, carryout and delivery. The regular menu will also be available.
Beatrix
Beatrix is offering a Easter brunch menu to-go featuring Fresh-Squeezed Valencia Orange Juice, Greek Yogurt, Granola and Berry Parfait, Scrambled Eggs, Pecan Praline French Toast, Brown Sugar Bacon and Chicken Sausage. The Easter Brunch is available on Sunday, April 4 and is $28.95 per person, plus tax and can be ordered for groups of 2, 4 and 6 and is served hot with reheat instructions. Add on 3 oz. of lobster to top on your eggs, a Bloody Mary or Mimosa Kit, Take & Bake Cinnamon Rolls or the Easter Cookie Decorating Kit at an additional cost. Orders must be placed by Saturday, April 3 at 2:00 PM for pick-up or delivery on Sunday, April 4 from 9:00 AM - 12:00 PM. The regular menu will be available for those dining in the restaurant. Beatrix is also offering an Easter dinner menu to-go that includes Local Burrata, Leafy Green Salad, Burnt Honey Glazed Ham, Roasted Beef Tenderloin, Whipped Yukon Gold Potatoes, Citrus Roasted Sugar Snap Peas & Rainbow Carrots, Parker House Rolls and Tall Dark & Handsome Chocolate Cake. The dinner is $52.95 per person, plus tax and is available to order for groups of 2, 4 and 6 and is served cold with reheat instructions. Orders must be placed one day prior by 2:00 PM for pick-up or delivery on Saturday, April 3 and Sunday, April 4 from 12:30 PM - 5:30 PM.
Beatrix Market
Mix-and-match holiday dishes to create a holiday menu at Beatrix Market including Roasted Ham with Maple Glaze, Rosemary Brown Butter Chicken, Mashed Potatoes, Baked Macaroni and Cheese, and Oh My! Caramel Pie. The menu is a la carte, served cold with reheat instructions and has the option of each dish serving 2 or 8-10 guests. Orders must be placed by Wednesday, March 31 at 5:00 PM.
Cafe Ba-Ba-Reeba! (Lincoln Park)
Easter Brunch to-go for two or four, with French Toast with candied marcona almond Nutella, Egg and Manchego Empanada with smoky chorizo and more. The package is $45 for 2, plus tax or $90 for 4, plus tax, and is available for carryout or delivery via Tock. Add on Ba-Ba Bloody Marys or a “Ba Bamosa Kit” to-go for an additional cost. Orders must be placed by Saturday, April 3 at 5:00 PM for pick-up on Sunday, April 4 from 9:00 AM - 4:00 PM. If you'd prefer to dine-in, Cafe Ba-Ba-Reeba! is open for brunch early at 9:00 AM and dinner on Easter Sunday.
Ema (River North)
Ema's Easter Package To-Go includes Toasted Almond & Garlic Spread with House-bread and crudite,Leafy Greens with Preserved Lemon Vinaigrette, Lamb Meatballs with Tomato Ragu and Labneh, Rotisserie Chicken, Crispy Potatoes, Brussels Sprouts and Honey Pie. Add-on Ema's Spread Sampler, bottles of wine or cocktails to-go. The Ema Easter Package To-Go is $48.95 per person, plus tax and is served cold with reheat instructions. Orders must be placed 24-hours in advance for pick-up and deliveries on Saturday, April 3 and Sunday, April 4 from 11:00 AM - 4:00 PM. The regular menu will be available for dine-in, carryout and delivery on Easter Sunday.
Fogo de Chão
Fogo de Chão will celebrate Easter with a special brunch menu served from 11 a.m. – 2 p.m., then dinner from 2 p.m. – 9 p.m. at all locations (the Full Churrasco Experience is free for kids six and under, half price for those 7 – 12). For those looking to celebrate with family at home, Fogo is offering a premium, ready-to-eat Easter Day To-Go package that serves six and includes the choice of two fire-roasted meats, sides, salads, pão de queijo (cheesy bread rolls) and cocoa fudge brownies to share. The package is available for delivery and pickup from all Fogo restaurants at any time on Saturday, April 3 and Sunday, April 4 (pre-order no later than Thursday, April 1).
L. Woods (Lincolnwood)
Special for the holiday, L. Woods is offering Prime Rib (Queen Cut for $33.95, plus tax or King Cut for $36.95, plus tax), available for dine-in or add on to your carryout via ChowNow on Saturday, April 3 and Sunday, April 4 for lunch and dinner. The restaurant is also offering an Easter BBQ Pack to be prepared at home that serves 2 and includes Caesar Salad, the choice of BBQ Baby Back Ribsand Chicken or Mahogany Roasted Chicken, Mashed Potatoes, Macaroni & Cheese, Coleslaw and Key Lime Pie. The Easter BBQ Pack is $79.95, plus tax and is available Saturday, April 3 from 11:30 AM – 9:00 PM and Sunday, April 4 from 12:00 PM – 8:00 PM for carryout or delivery. Orders must be placed by Friday, April 2 by 5:00 PM.
Lil Ba-Ba-Reeba! (River North)
Lil Ba-Ba-Reeba! is open for dinner on Easter Sunday serving tapas including the made-to-order Tortilla Española, Stuffed Mushrooms with spinach, manchego cheese and a slice of lemon, and more. Add on a glass or pitcher of Classic Red, Rosé or Cava Sangria with freshly chopped fruit, or a handcrafted Spanish cocktail. A variety of imported Spanish wines are also available by the glass or bottle. Indoor and outdoor seating, plus carryout and delivery are available.
Mon Ami Gabi (Lincoln Park)
Mon Ami Gabi - Chicago is offering a four-course Easter meal to-go on Sunday, April 4 including Spring Artichoke Soup with whipped ricotta and parsley oil, choice of Halibut or Braised Lamb Shank with pistachio pesto. The Easter to-go menu is $68 per person, pus tax (gratuity not included) and is available for pick-up and delivery. Orders must be placed by Thursday, April 1 by 10:00 PM for pick-up or delivery on Sunday, April 4 from 11:30 AM – 8:00 PM.
On Easter Sunday, join Mon Ami Gabi - Oak Brook for a holiday brunch from 9:30 AM – 3:00 PM with dishes like Waffle with Nutella topped with whipped cream, hazelnut and cocoa and the Classic Quiche Lorraine, plus a menu for the kids. Mon Ami Gabi will also be open for dinner on Easter Sunday from 3:00 PM – 7:30 PM as well as offering carryout and delivery.
Osteria Via Stato (River North)
Easter brunch at Osteria includes a variety of Italian-inspired sweets and pastries, followed by a choice of entrée including Ciabatta French Toast with macerated strawberries, Vegetable Frittata with Applewood smoked bacon and more, plus Crispy Bread Pudding with caramel sauce and vanilla custard for dessert. The menu is $39.95 per person, plus tax (gratuity not included). Mix Bellini's tableside with the Italian Brunch Bubbly package featuring a bottle of prosecco, peach and blood orange fresh fruit puree for $54.95, plus tax. Children aged 11 years and under are $14.95, plus tax. The menu is available for dine in, as well as carryout and delivery and must be placed 48-hours prior to pick-up.
Quality Crab & Oyster Bah (Lincoln Park)
From Saturday, April 3 – Sunday, April 4 Quality Crab & Oyster Bah is offering special Easter brunch packages to-go including the Smoked Salmon and Bagels, built for two or four people, which includes all the fixings to create the perfect lox sandwich. The Smoked Salmon and Bagels package for two is $39.95, plus tax and $75.95, plus tax for four people. Chef Donny Farrell will also be creating Quiche packages to-go including the Ham & Cheddar Quiche which comes with a seasonal salad, sausage and breakfast potatoes and a Vegetarian Spinach, Mushroom & Mozzarella Quiche which comes with a seasonal salad and fresh fruit. Each of the Quiche packages is available for $34.95, plus tax (gratuity not included) and serves 3-4 people. Add on special brunch cocktail kits from Bah including the Mimosa Cocktail Kit for $45, plus tax or Bloody Mary Kit for $65, plus tax. These packages are available to order via Tock and can be picked up at the restaurant on Saturday, April 3 from 11:30 AM – 8:30 PM and Sunday, April 4 from 10:00 AM – 2:00 PM. Carryout orders must be placed by Friday April 2 at 12:00 PM.
RPM Italian (River North)
On Sunday, April 4, RPM Italian’s doors open early at 12:00 PM and the restaurant is serving holiday specials like Braised Lamb Shank and Sweet Pea Raviolini, and more alongside the full menu. If you prefer to celebrate at home, RPM Italian is offering a three-course Easter dinner package that serves 2 and includes Fresh Housemade Ricotta, Tuscan Kale and Spinach Salad, Spaghetti Carbonara,Crispy Heritage Chicken, Tiramisu and more. This menu is $85, plus tax (gratuity not included) and is available for carryout from 12:00 PM - 6:00 PM. Orders must be placed via Tock 48-hours prior to pick-up.
RPM Seafood (River North)
RPM Seafood opens at 12:00 PM on Easter Sunday serving holiday specials, alongside the regular menu. If you prefer to celebrate at home, RPM Seafood is offering an Easter dinner package that serves 4 and includes Housemade Parker House Rolls, Lobster Ravioli, Black Pepper Glazed Ham, Strawberry Rhubarb Tart and more. This menu is $165, plus tax (gratuity not included) and is available for pick-up from 12:00 PM – 5:00 PM on Sunday, April 4. Orders should be placed 48-hours prior to pickup.
RPM Steak (River North)
RPM Steak opens early at 12:00 PM to serve holiday specials, alongside the regular menu. If you prefer to celebrate at home, RPM Steak is offering an Easter dinner package that serves 2 and includes a Spring Pea Salad, Roasted Beef Tenderloin, Roasted Asparagus, RPM Carrot Cake and more. This menu is $120, plus tax (gratuity not included) and is available for carryout from 12:00 PM – 8:30 PM on Sunday, April 4. Orders should be placed 48-hours prior to pickup.
Ruth's Chris
Ruth's Chris is celebrating Easter by offering up a special at-home Easter celebration feast for four for $180. The Easter celebration feast features a choice of salad (Caesar or Steak House Salad), Roasted Beef Tenderloin, Garlic Mashed Potatoes, Creamed Spinach and Cheesecake. Preorders for the to-go Easter feast started on 3/1 and run throughout the month of March – guests can call their local Ruth’s Chris to place an order for pickup on April 4. Guests dining in-restaurant can order the regular menu and Spring Featured Items like a Tomahawk for two.
Saranello's (Wheeling)
Saranello's is offering a special Easter brunch buffet on Sunday, April 4 for dine-in only. The grand buffet will be staff-serviced and feature made-to-order omelets, waffles, pasta specials, a salad station, a deluxe carving station with Baked Honey Glazed Ham, Roasted Prime Rib of Beef au jus and horseradish sauce, Smoked turkey Breast, endless mini desserts, as well as champagne and fresh fruit Mimosas, and more. The Easter brunch buffet is $44.95 per person, plus tax and $22.95, plus tax for children aged 12 and under. Saranello's will also offer the regular dinner menu from 3:00 PM - 8:00 PM on Easter Sunday for dine-in, carryout and delivery.
Shaw’s Crab House
Shaw’s Crab House – Chicago is offering a family-style brunch to-go for two for $140, plus tax (gratuity not included) on Saturday, April 3 and Sunday, April 4. The carryout brunch package includes French Toast Bread Pudding, Caramelized Bacon, Broccoli Quiche, Parker House Rolls, Caesar Salad, Shrimp Cocktail, Lobster Bisque, Roasted Carrots, Mashed Potatoes, Premium Bairdi Crab, Petite Filets, and a Peach Crisp. The Easter brunch to-go is packed chilled and comes with reheat instructions and orders must be placed by Friday, April 2 by 12:00 PM. If you prefer to celebrate at Shaw's, the Easter brunch spread is available for dine-in on Sunday, April 4 for $70 per person, plus tax (gratuity not included). Shaw's standard brunch and dinner menu will also be available.
Shaw's Crab House - Schaumburg is offering a family-style brunch and dinner menu to-go for two available for $140, plus tax (gratuity not included). Both holiday meals are available for carryout on Saturday, April 3 and Sunday, April 4. The to-go brunch menu includes: French Toast Bread Pudding, Caramelized Bacon, Broccoli Quiche, Parker House Rolls, Caesar Salad, Shrimp Cocktail, Lobster Bisque, Roasted Carrots, Mashed Potatoes, Premium Bairdi Crab, Petite Filets, and a Peach Crisp. The to-go dinner menu includes: Parker House Rolls, Caesar Salad, Shrimp Cocktail, Maryland Style Crab Cake, Lobster Bisque, Grilled Asparagus, Au Gratin Potatoes, Premium Bairdi Crab, Petite Filets, Chocolate Cake and Key Lime Pie. The Easter carryout menu is served cold with reheat instructions. Orders for Easter carryout is by 10:00 AM on Friday, April 2. Shaw's is open for dine-in throughout Easter weekend offering the family-style Easter brunch for $70 per person, plus tax (gratuity not included) on Sunday, April 4 from 9:00 AM - 3:00 PM and the standard Shaw's brunch on Saturday, April 3.
STK Steakhouse (River North)
STK Steakhouse is celebrating Easter with both a dine-in (brunch and dinner) and takeout and delivery offerings. On April 4, guests dining in-restaurant will be offered King Crab Deviled Eggs for $29 and Roasted Rack of Lamb for $69 (Friday-Sunday all day), Ham, Egg and Truffle Fries for $29 (brunch only) and Honey Citrus Glazed Ham, featuring grilled giant shrimp, almond green beans, pickled mustard seeds, brussels sprouts coleslaw and parmesan mashed potatoes for $49 (dinner only). For those looking for takeout and delivery options, STK is offering a Honey Citrus Glazed Ham for Two (almond green beans, brussels sprouts coleslaw, parmesan crusted mashed potatoes) for $85 (single serving $45) and Rocky Road Chocolate Fudge Brownie.
Summer House & Stella Barra (Lincoln Park)
Summer House & Stella Barra are serving brunch and dinner on Sunday, April 4 for dine-in. If you prefer to celebrate at home, the restaurant is offering an Easter Brunch and Easter Dinner to-go that can be ordered for 2 or 4 people. The brunch to-go includes a Smoked Salmon Platter, Mini Cinnamon Rolls and Fresh Strawberries with whipped cream. The Easter brunch to-go is $50, plus tax for 2 people or $100, plus tax for 4 people. Easter dinner to-go is a four-course menu with Wood-Grilled Loch Duart Salmon with new potatoes roasted with coriander and dill, Spring Pea and Fava Bean Risotto, Asparagus & Bibb Lettuce Salad and more. The Easter dinner to-go is $90, plus tax for 2 people and $180, plus tax for 4. Orders for the Easter brunch and dinner to-go must be placed by Thursday, April 1 at 10:00 AM for pick-up on Sunday, April 4 from 10:00 AM – 1:00 PM and 3:00 PM – 6:00 PM.
Wildfire
Celebrate Easter with the Spit Roasted Leg of Lamb served with fresh spinach, classic Diane sauce and white cheddar au-gratin potatoes. The special is $29.95, plus tax and available all day on Sunday, April 4 for dine-in and carryout, in addition to the regular menu. Or create a special Easter meal for your family at home with the Easter Prime Rib Kit that serves 4-6 people for $240 per kit, plus tax. The kit includes a hand-selected Prime Rib Roast from Stock Yards Packing of Chicago, to roast at home with cooking instructions, plus seasoning, au jus, and horseradish cream sauce. The complete dinner includes Wildfire Cornbread, Tuscan Kale & Spinach Salad, Redskin Mashed Potatoes, Roasted Mushroom Caps, Roasted Asparagus and a whole Key Lime Pie. All dishes are cooked and will come with reheat instructions. Orders must be placed by Wednesday, March 31 for pick-up on Saturday, April 3 and Sunday, April 4.
The Goddess and Grocer
Owner Debbie Sharpe of The Goddess and Grocer has created a special Easter menu. The menu features a la carte Brunch, Appetizers, Salad, Sides, Whole Ham, Desserts, Whole Cakes, and Wine offerings. New for this year is an Easter Dinner package for 4 ($89). Guests can place their orders via the website or by emailing catering@goddessandgrocer.com. Orders must be placed by Thursday, April 1. Delivery fees begin at $20 and free delivery is available for orders over $75. Pick up is also available at any of The Goddess and Grocer's three locations.
Easter Dinner (serves 4) $89
Smoking Goose Sliced Glazed City Ham
Creamy Scalloped Potatoes
Grilled Asparagus
Roasted Rainbow Carrots
Four Easter Cookies
Easter Brunch Highlights Include:
Frittatas - Choose from breakfast, meat lovers, and vegetarian
Fried Chicken and Waffles - with honey chile butter and maple syrup
Smoked Salmon Platter - smoked salmon served with freshly baked bagels, cream cheese, shaved red onions, tomatoes, and capers
Ready to Bake Cinnamon Rolls
Other Easter Highlights Include:
Spring Pasta Salad - bowtie pasta, shrimp, peas, corn, red peppers, tiny tomatoes, and creamy lemon dressing
Deviled Eggs - choose from classic, southwest, and smoked salmon
Artisanal Cheese Board - selection of artisanal domestic and international cheese with crackers, breads, relish, chutney, dried fruits, and nuts
Smoking Goose Sliced Glazed City Ham - black pepper maple ham with St. Elmo root beer glaze
Easter Cupcakes
Carrot Cake Cheesecake
Robin's Egg Cake - chocolate cake with chocolate malted buttercream and and blue speckled buttercream
Cupitol Coffee & Eatery
Cupitol Coffee & Eatery (Streeterville & Evanston) is open for Easter Brunch on Sunday, April 4. Guests can choose from an all day menu that offers a mix of sweet and savory options.
Guests who purchase a mimosa will get a free ½ stack of pancakes.
In-House Bakery highlights
Mango & Chocolate Croissant
Pistachio Croissant
Ham & Gruyere Croissant
Pecan Roll
Lemon Ginger Scone
Turtle Brownie with Caramel & Pecans
All Day Menu highlights include
European Breakfast - greek yogurt, homemade almond granola, seasonal berries, local 100% raw honey
CBH & Eggs - house made corned beef hash with onions, poached eggs
Country Benedict - buttermilk biscuits, pork sausage gravy, poached eggs
Owner Debbie Sharpe of The Goddess and Grocer has created a special Easter menu filled with festive classics and new favorites. (Photo courtesy of The Goddess and Grocer)
Tzuco (Gold Coast)
Tzuco will be offering its full brunch menu on Sunday, April 4th from 10 a.m. – 2 p.m. Reservations are now available via Resy for seating indoors or on Tzuco’s all-season, enclosable patio. The menu will also be available for carryout and delivery.
Pennyville Station (Park Ridge)
Pennyville Station will offer Easter Brunch on Sunday, April 4th from 10 a.m. – 2 p.m. In addition to Pennyville’s full brunch menu, guests will also have an option to order two holiday specials including:
Easter Ham ($19.95)
7 oz ham, vegetable frittata, brussels sprouts with bacon, mashed potatoes with gravy.
Easter Lamb ($29.95) Two 3-oz grilled lamb chops, vegetable frittata, brussels sprouts with bacon, mashed potatoes with gravy.
Both specials along with the full brunch menu will be available for dine in or carryout through 2 p.m. Reservations for dine-in are available via Resy.
Osteria Trulli (Arlington Heights)
Osteria Trulli will be open regular hours (11:30 a.m. - 9 p.m.) on Sunday, April 4th for the Easter holiday, offering its full menu of Pugliese cuisine. In addition to the full menu, which celebrates a variety of housemade pasta, traditional seafood preparations, roasted meats, and more, Chef Giovanni DeNigris will also offer Pugliese Easter specialties including Lamb Shank, Lamb Chops, and Lamb Tiella (a meat, vegetable, and potato dish cooked in a clay pot), all cooked inside Osteria Tulli’s wood-fire oven.
Reservations are available by calling 224-347-1010. Carryout and delivery will also be available.
Coda di Volpe (Southport Corridor)
Coda Di Volpe, a modern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored Southern region, is offering an Easter meal with a nod to the soul of Italian cooking.
The Easter Brunch will feature dishes like:
Maritozzi - Vanilla Cream, Strawberry Composta
Spring Vegetable Frittata - Fior di Latte, Ramps, Cremini Mushrooms, Asparagus
Focaccia French Toast - Blueberry Mostarda, Meyer Lemon Mascarpone, Candied Walnuts, Real Maple Syrup, Powdered Sugar
Lemon Cheesecake - Ricotta, Lemon Curd, Graham Cracker Crust
Tzuco will be offering its full brunch menu on Sunday, April 4th. (Photo courtesy of Tzuco)
I|O Godfrey (Gold Coast)
On Sunday, April 4, I|O Godfrey at The Godfrey Hotel Chicago will host a prix fixe Easter feast prepared by Executive Chef Alfonso Martinez and complimentary holiday baskets for kids. Visitors will be offered a family-style meal atop their rooftop with a retractable roof for springtime ambiance overlooking the cityscape. The brunch menu includes:
SOUP: Roasted Butternut Squash or Asparagus Spinach Coconut
SALAD: Big Green Salad or Caesar Salad
SIDES Choice of two: Mashed Potatoes, Brussels Sprouts, Creamed Cipollini Onions,
Bacon Collard Greens, Asparagus with Parmigiana and Lemon, Bourbon Glazed Carrots, Beets with Goat Cheese,
Creamed Corn, or Haricots Verts
MAIN COURSE Choice of one: Ham, Beef Wellington, Prime Rib, Grilled Salmon, or
Gnocchi with Vegetables & Vodka Sauce
Ticket reservations for the prix fixe brunch are available via Tock or by contacting info@iogodfrey.com. Up to six guests are allowed per group outdoors and up to four guests indoors. Each seating is limited to 75 minutes per current city restrictions. Prix Fixe Brunch is priced at $59 per adult and $15 per child.
For a meal from the comfort of home, I|O Godfrey additionally offers Easter Brunch To-Go($50)including two Steak Sandwiches, Haricot Verts, Mashed Potatoes, and two slices of Carrot Cake. Guests can call (312) 274-1830 or visit Tock to place an order for prepaid pickup.
On Sunday, April 4, I|O Godfrey at The Godfrey Hotel Chicago will host a prix fixe Easter feast prepared by Executive Chef Alfonso Martinez and complimentary holiday baskets for kids. (Photo courtesy of I|O Godfrey)
Chez Moi (Lincoln Park)
Dine-In or Order To-Go for a Easter meal from Chez Moi in Lincoln Park. Chez Moi's Easter Gourmet Box To-Go is $99 and serves two people. To order, email chad@chezmoichicago.com or call the restaurant at 773-871-2100. The menu features Deviled Eggs, Crabcakes with Frisee Salad and House Vinaigrette, Navarin d'Agneau, Carrot Cake & Mini Chocolate Tarts and a bottle of Veuve Ambal Blanc de Blancs.
Reservations for dine-in are available on Sunday, April 4th, and can be placed at https://www.chezmoichicago.com/. The special Dine-In Menu for Easterincludes:
Navarin d'Agneau ($28): lamb stew with tomato, onion, carrot, spring pea, garlic, rosemary, thyme, white wine, and mashed potatoes
Easter Frittata ($17): eggs, asparagus, and smoked salmon with petite salade
Crabcake Benedict ($18): two crabcakes, two poached eggs, white truffle Hollandaise, and French fries
Carrot & Cumin Soup ($9)
Carrot Cake ($10)
Chez Moi will also begin offering brunch again on Saturday, April 3rd! Dine in for brunch and enjoy a special Easter Sunday menu including an Easter Frittata with asparagus and smoked salmon, Crabcake Benedict with two crabcakes, two poached eggs, white truffle Hollandaise, and french fries, Carrot Cake, and more. Reservations are available from 11am - 7:30pm and can be booked at https://www.chezmoichicago.com/
Found Kitchen & The Barn Steakhouse(Evanston)
Found Kitchen & The Barn Steakhouse are offering a special Easter Basket To-Go for you and your family to enjoy a holiday meal at home. The basket is $125 and serves 4 people. Orders must be placed by Friday, April 2nd with curbside pick-up from 3:30pm - 5:30pm Saturday, April 3rd or 9am - 11am Sunday, April 4th. To order, email events@foundkitchen.com or call 586-436-0065. Meals are to be picked up at Found Kitchen.
The menu features:
Starters Morning BreadsGreen Bean Casserole
Main (choice of 2): Quiche with Leek, Spinach, & Bacon (bacon optional) or Maple Glazed HamBeef Tenderloin is available (+$30)
Side Roasted Fingerling Potatoes
Dessert(choice of): Berry Crumble or Profiterole with Vanilla Mousse
Additionally, celebrate Easter Brunch at The Barn Steakhouse in Evanston! The special menu features Challah French Toast, Classic Eggs Benedict, Spinach, Fontina, and Leek Quiche, and more. Reservations are available on Easter Sunday from 10:30am - 2pm and can be booked at https://www.thebarnsteakhouse.com/.
French Quiche(Lincoln Park)
Chef Dominique will also be hosting a special Easter Crêpe Cooking Class on Instagram Saturday, March 27th at 11am. Chef Dominique will walk through the steps to making crêpes at home. Featured recipes include TraditionalCrêpewith Fresh Strawberries & Strawberry Coulis and Chocolate Crêpes with Dominique's Chocolate Sauce & Roasted Hazelnuts. Crêpe Kits are available to purchase with all the ingredients necessary to cook along for $24. Kits must be ordered by Thursday, March 25th. For more information, visit https://www.fqchicago.com/news/crepes-with-dominique.
Order an Easter Tourte from French Quiche to dig into on Easter Sunday. The Tourtes are $39 each and serve 8 people. To order, email chad@fqchicago.com or call the restaurant at 773-857-0097. Options include:
Spring Lamb Tourte with lamb, sweet potatoes, onions, carrots, Cognac, eggs, flour, cream, and rosemary
Roasted Chicken Tourte with chicken, baby spinach, onions, bacon, garlic, eggs, flour, cream, and parsley
Vegetarian Tourte with carrots, celery, sweet potatoes, baby spinach, sun-dried tomatoes, red pepper, eggs, flour, cream, and parsley.
Fuller House Bar (Hinsdale)
Fuller House Bar in Hinsdale is hosting an Easter Pop-Up on Saturday, April 3rd for some spring fun! The Easter Pop-Up with Pop of Paper Co. will include all kinds of fun crafts, a "looks too good to eat" creation from Bash Board C&C Company, and talented photographer Andrea Kinnear on-site for photos with the Easter Bunny. Grab the kids and head on over for a drink or two and tasty bites while indulging in the new season. The pop-up is free to guests and digital photos are $25. For more information visit https://www.fullerhousebar.com/ or call 630.568.5466.
Tuscan Hen Market (North Center)
Tuscan Hen Market in North Center is offering special individual meals for brunch and dinner on Easter Sunday! The individual meals are perfect for couples, singles staying home, and families who can't agree on one option. The menu includes:
Ham Dinner ($18.95): Jake's Country Meats Nitrate-Free Smoked Ham from Green City Market with Rum Raisin Sauce, Scalloped Potatoes, Asparagus, and a slice of Limoncello Cake
Lamb Dinner ($24.95): Balsamic Marinated Lamb Chops with Roasted New Potatoes, Asparagus, and a slice of Limoncello Cake
Brunch for One($15.95): a slice of Vegetable Frittata, fresh fruit and berries, and a house-baked cinnamon roll
A la carte catering options are additionally available for 2 or 4 people. Online ordering is available beginning March 18th at https://shop.tuscanhenmarket.com/.
Order an Easter Tourte from French Quiche to dig into on Easter Sunday. (Photo courtesy of French Quiche)
Pinstripes
Pinstripes invites you to celebrate Easter weekend with brunch, available on Saturday, April 3, and Sunday, April 4, 2021, from open until 3pm. The brunch selections include:
- Smoked Salmon Pizza/Flatbread: $17
Their housemade dough, hand-stretched into your choice of a pizza or flatbread. Layered with dill cream cheese, arugula, onions, grape tomatoes, and capers and topped with fresh smoked salmon.
- Bunny Waffles: $10
Two mini Belgium waffles topped with fresh fruit, chocolate chips, and a whipped cream "cottontail."
- Slow Roasted Prime Rib: $29
12 oz hand-cut prime rib served with garlic mashed potatoes, horseradish cream sauce, and au jus on the side.
Accompany your Easter meal with the Bottomless Mimosas or Signature Bloody Marys at great prices. Or enjoy a game or two at their bowling or bocce lane to make your special weekend even more fun! Make a reservation at Pinstripes.com.
Easter Brunch Catering:Staying in this Easter weekend? Let them cater to your home. Contact their Local Catering Sales office or place your orders atPinstripes.com
Pinstripes invites you to celebrate Easter weekend with brunch, available on Saturday, April 3, and Sunday, April 4, 2021, from open until 3pm. (Photo courtesy of Pinstripes)
Fannie May
With Easter right around the corner, Fannie May has some Easter offerings that go great in any Easter basket!
Fannie May Chocolate Bunnies: an Easter classic! Featuring 3, 6 or 12 ounces of premium milk chocolate - this bunny is sure to delight anyone.
Springtime Mint Meltaways: The quintessential Fannie May favorite. These mouthwatering mints feature a rich chocolate mint center covered in creamy pastel coating for Spring!
In addition to being enjoyed on their own, these treats go great as fun dessert recipes!
Fannie May Mint Meltaways Lava Cake: Fannie May Mint Meltaways-inspired lava cake is a dessert to have in your rotation this Spring (recipe here!)
Fannie May Mint Meltaways Parfait: Put some spring in your step with this recipe from Fannie May featuring the Mint Meltaways! (recipe here!)
All of Fannie May’s Easter treats can be purchased on Amazon, as well as any Chicagoland Fannie May locations. In addition, customers can order through Uber Eats for easy delivery!
Fannie May Chocolate Bunnies: an Easter classic! Featuring 3, 6 or 12 ounces of premium milk chocolate - this bunny is sure to delight anyone. (Photo courtesy of Fannie May)
Passover (March 27)
Rye Deli + Drink (West Loop)
“Don’t Pass This Over” package will cost $55 and will feature: 2 matzoh ball soups, 1 beet dip, 1 butternut squash dip, 1 hummus container, and will be served with housemade matzah.
avec (West Loop)
Passover Dinner for Two created by avec. The menu includes: carrot, endive, and golden raisin salad with harissa vinaigrette; matzoh ball soup with preserved lemon, chicken and dill; warm gefilte fish with spiced tomato chraime; pomegranate braised lamb shank with white bean stew and date charoset; and burnt honey cake for dessert. Prepaid pick-up available for Saturday, March 27 at Avec River North, or in two Chicago suburbs, Northbrook and Highland Park. $95 for two people. Visit their website for ordering details.
The Smith (River North)
The Smith is offering a Passover Dinner for Two or Four through their meal kit service, The Smith at Home. Options include: Deviled Eggs, Matzah Ball Soup, Apple & Goat Cheese Salad, Red Wine Braised Brisket, Braised Rosemary Chicken, Grilled Asparagus, Garlic Smashed Potatoes, Flourless Chocolate Cake and Coconut Macaroons. Available for pick up 3/25 - 3/27. Deadline for ordering is by noon the day prior to the order date. Passover Specials in-house at the restaurant will include: Matzah Ball Soup, Red Wine Glazed Brisket with parmesan whipped potatoes, creamed kale & horseradish cream, and a Flourless Chocolate Cake.
The Goddess & Grocer
The Goddess and Grocer offers a catering menu full of items to help celebrate the Passover holiday. The menu features Kugels, Soups, Salads, Appetizers, Main Courses, Sides, and Desserts. New for this year is a Seder Dinner ($75) catering option for two people for one night; or one night for two people.
All Passover orders must be confirmed with payment by Wednesday, March 24 at 3 p.m. Guests can place their orders by emailing catering@goddessandgrocer.com, by calling the store or visting their website online. Delivery is available for orders of $75 or more and fees start at $20 or more and are based on location. Deliveries will take place on Saturday, March 27 between 8 a.m. - 3 p.m. and Sunday, March 28 from 8 a.m. - 3 p.m. Pick-up is available at any of The Goddess and Grocer's three locations and select items from the Passover menu will be available in stores.
Seder Dinner
Passover Menu Highlights Include:
Butter and Vine (delivery)
What started as an events and catering company is now a virtual restaurant, delivering meals twice per week from their kitchen. They are offering Passover options for one or two nights worth of meals. Nightly pricing starts at $29 per person.
The menu options includes: Egg & dill salad, tuna salad, matzah ball soup, gefilte fish with horseradish on the side, brisket dinner with mashed potatoes and greens, herb brick chicken with mashed potatoes and greens plus a box of matzah and a seder plate per family.
Orders need to be placed by March 24th for home delivery on March 27th. Check out their website for details and ordering instructions.
Allgauer’s on the Riverfront (Northbrook)
Tucked within the Northbrook Hilton and overlooking the Des Plaines River, Allgauer's will be offering a Passover meal option for Dine In only, with private rooms for small groups available at no charge in the adjoining hotel.
The meal option ($42/person) includes: One Seder Plate, Appetizer, Soup, Salad, Matzo, Entrée, Sautéed Green Beans and Herb Roasted Red Potato Wedges, Dessert, Freshly Brewed Coffee, and Hot Tea.
The Sedar Plate itself includes: hard boiled egg, lamb shank, salt water, parsley, haroset, horseradish root & matzo.
Entrée options include choice of two of following: Herb roasted half chicken or brisket of beef with caramelized onions or grilled aalmon with light lemon caper buerre blanc Sauce or Passover vegetable lasagna.
Grill House (Northbrook)
For the second year in a row, Northbrook community restaurant Grill House, will be catering Passover items. From Matzo Bowl soup, to tender brisket with gravy sold by the pound, roasted chicken, green beans almondine and roasted potatoes, bottles of wine, desserts and more. Check out their website for details and ordering options.
Easter (April 4)
Rye Deli + Drink (West Loop)
A package on Tock called “Easter Party at your Mamma’s House” will be available for pick up starting Friday, March 19th through Easter Sunday. The package will cost $149 and will include one briefcase record player, one Rolling Stones “Let it Bleed” record, two Matzo Ball Soups and one WAP Mimosa kit.
Cafe Robey (Wicker Park)
Cafe Robey will offer regular brunch service on Easter Sunday from 8am-3pm. As a special, the restaurant will put a handful of Easter eggs on each table. Most of the eggs will contain candy, but several will have prizes, such as a complimentary meal for two at Cafe Robey or a complimentary one night stay in an Urban King guest room (blackout days may apply).
Formento’s (West Loop)
Formento's will offer Easter Brunch from 10am-2pm. The prix fixe is $29 per person and the menu can be found on their website. Dinner Hours: 5pm-9pm (normal a la carte dinner + Chicago Restaurant Week)
The Bristol (Bucktown)
The Bristol will offer Easter Brunch from 10am-2pm. The prix fixe is $33 per person and the menu can be found on their website. Dinner Hours: 6pm-9pm (normal a la carte dinner + Chicago Restaurant Week). Snow Globes will be open for both. Brunch will require $100 deposit (to be applied towards bill).
Milk Money Brewing (La Grange)
Sugargoat (Fulton Market)
- Bunny Butt Cake - Spring is here, and this cake is a combination of fudge, vanilla butter and chocolate crunch. $48
- Easter Cupcakes - This 4-pack includes the following flavors: Carrot Cake, Chocolate, Citrus with House-Made Peep, Graham Cracker. 4 for $24
- Easter Cookies - Decorated shortbread 6 for $24
They’ll be available March 31 – April 4 on their website (and the cake will be available nationally via Goldbelly).
Andros Taverna (Logan Square)
Logan Square’s newest restaurant is launching weekend brunch service starting Easter weekend. In addition to that, they are hoping to draw attention to Greek Easter, which is on 5/2. Starting on Sunday 4/4, they will be offering a spit-roasted lamb on those five Sundays leading up to Greek Easter to celebrate. Chef Doug Psaltis’s special Easter menu includes: the Mezze Collection, The Andros Salad, Crispy Kataifi Cheese Pie, Spit-Roasted Spring Lamb Souvli served with sweet peas arakas latheros, potatoes fournou and artichoke avgolemono. For Dessert, enjoy a Chocolate Egg from pastry chef Hsing Chen. $68/person
avec River North (River North)
The new avec in River North is opening early for the first time, offering a special Easter brunch service on Saturday April 3 and Easter Sunday, April 4. Reservations are available via TOCK from 10am-2pm. Order pastries such as a raspberry rose kouign amann or lemon poppy seed tea cake, and a variety of brunch small plates and entrees in avec’s rustic Mediterranean style: whole grain farro with soft boiled egg, marinated kale, cucumber tzatziki, and pickled mushrooms; baked eggs in roasted pepper piperade with PQB ciabatta; wood oven-baked french toast with rhubarb compote, mint and almonds; paella with confit chicken thigh, baked eggs and tangerine aioli; sides including crisp potatoes with bravas sauce and roasted garlic aioli, plus other One Off restaurants represented with The Publican bacon and PQM breakfast sausage, and much more. Reservations available on TOCK.
FireLake Grill House & Cocktail Bar (River East)
FireLake Grill House & Cocktail Bar, the restaurant located at the Radisson Blu Aqua Hotel, is offering a three-course meal on Easter Sunday. Guests can start with a salad choice of Shaved Asparagus Mint Salad with toasted crushed hazelnuts, shaved asparagus, chopped mint, parmesan shavings, lemon honey dressing; or a Spring Market Salad with sunflower seed granola, dried cranberry, tomato, avocado, goat cheese, radish croutons, fresh herbs, cucumber, champagne vinaigrette. Entree options include a choice of Prosciutto Wrapped Tenderloin with roasted fennel and sour cream mashed potatoes; or Seared Salmon with grilled corn salsa. Dessert options include Carrot Cake with cream cheese icing, shredded carrots, coconut, pecan pieces, crushed pineapple, pecans; or Tiramisu with frangelico mascarpone mousse, coffee syrup, milk chocolate, dark chocolate glaze, salted chocolate hazelnut.
Gemini (Lincoln Park)
Gemini in Lincoln Park is hosting brunch and dinner this Easter. On the brunch menu, diners can experience Challah Stuffed French Toast, Croque Madame, Thick Cut Bacon Benedict, and more. For dinner, guests can choose from special menu items including Seared Ahi Tuna, Spiral Cut Honey Baked Ham, and more.
Rainbow Cone (Beverly)
Rainbow Cone is offering sweet treats this Easter. The special Easter Cake is a classic 8-inch Rainbow Ice Cream Cake featuring Chocolate, Strawberry, Palmer House, Pistachio and Orange Sherbet flavors, decorated with peeps, candied eggs and Easter-themed buttercream frosting. Or the Easter Bunny Sundae featuring Pistachio and Vanilla ice cream, candied bunny ears, chocolate egg candies in a waffle bowl.
The Easter cake is $46.50 and must be ordered 24 hours in advance. The Easter Bunny Sundae is available in three sizes such as Baby - $5.99, Small - $7.29, or Large - $8.39.
Sepia (West Loop)
Sepia offers its Michelin-starred cuisine for a multi-course takeout brunch menu for Easter weekend. Start with Blueberry-yuzu muffins and sesame streusel, plus your choice of: Smoked Salmon Rillettes or House Granola with Vanilla Yogurt and Fresh Fruit; Sourdough Waffle with maple butter and cherry jam; Baby Arugula Salad; and finally, choice of Spinach, Leek and Goat Cheese Quiche or Classic Quiche Lorraine. Add luxe sides such as: Kaluga Caviar, Potato Chips, French Onion Dip ($100); Grilled Asparagus, Sauce Gribiche ($12); Smoked Salmon Rillettes, House Granola and more. Last day to order is on Wed. 3/31 and the pick-up times are on Sat 4/3 from 11am to 2pm. $80 for a package for two. Reservations available on TOCK.
Stan's Donuts & Coffee
Peep donuts, pastel-glazed mini cake donuts in packs of 4, and launch of the new Carrot Cake donut. Peeps and pastel minis available 3/29-4/4, Carrot Cake launching 3/29 and will be a new everyday offering. Stan's Carrot Cake donut is made with shredded fresh carrots and chopped walnuts and is topped with a supremely creamy cream cheese frosting and donut crumble. Peep donut is a yeast donut with pastel glaze and garnished with a Peep. Easter donut decorating kits also available on Goldbelly for national delivery.
Peep donuts and Carrot Cake donuts are $2.99, 4-packs of minis are $3.99
Sophia Steak (Wilmette)
Sophia Steak is serving guests Easter brunch and dinner offerings. Guests can choose from Spring Vegetable Frittata, Stacked Blueberry Pancakes, Lobster Benedict, and more on the brunch menu. For dinner, Sophia Steak is offering Easter specials such as Slow Roasted Lamb, Lobster Bisque, and Alaskan Halibut. Weather permitting, Sophia Steak will be open for guests on the patio.
Steak 48 (River North)
Steak 48 will open early on Easter Sunday for brunch at noon. Steak 48 will be offering their full menu a la carte, featuring options such as the Steak Farina (named after local legend Dennis Farina) which is a fried egg on a bone in filet served with toast along with their regular full menu dinner items such as chicken fried lobster tails, Alaskan king crab and rock shrimp mac & cheese, whole Colorado rack of lamb and their wide selection of prime steaks and chops wet-aged for 28 days.
The Dearborn (The Loop)
The Dearborn reopened this month in time for its owner’s —two Ireland-born sisters Amy & Clodagh Lawless — favorite Irish holiday, and are now gearing up to celebrate Easter as well. For Easter brunch, order savory dishes such as Chorizo & Poblano Hash, Rabbit Poutine and Chicken Tinga Tostadas. Sweeter items include Cinnamon Roll Monkey Bread, Dutch Apple Pancakes and a savory Pearl Sugar Waffle. For lunch, expect an additional offering of sandwiches including the Tale of Three Prosciuttos and a Grilled Salmon BLT.
The Smith (River North)
The River North restaurant is offering packages for both Easter Brunch and Dinner, available through The Smith at Home. For Easter Brunch for Four including Everything Croissants, Smoked Salmon, Baked Eggs & Pancakes, plus Bloody Mary Mix and Fresh Squeezed Orange Juice. For Easter Dinner for Two or Four including Deviled Eggs, Spring Pea & Avocado Salad, Burrata, Braised Lamb Osso Buco, Grilled Asparagus, Parmesan Polenta, and Citrus Coconut Tart & Chocolate Covered Marshmallow Cookies for dessert. Available for pick up 4/2 & 4/3; deadline for ordering is by noon the day prior to the order date. Easter Specials available in house on 4/4 include Smoked Salmon and everything croissants for brunch. For dinner, options include the Braised Lamb Osso Buco or Citrus Coconut Tart for dessert.
Aba (Fulton Market)
Aba is offering an Easter menu to-go that includes Spicy Hummus with crudite and housemade bread, Leafy Greens Salad with Tahini Vinaigrette, Za’atar Roasted Chicken, Beef Tenderloin Kebab with Lemon Dill Rice, Brussels Sprouts and Creme Brulee Pie. Add on specialty items like Charred Oregano Lamb Chops with roasted potatoes, cocktail kits, and bottles of wine. The Easter to-go menu is $54.95 per person, plus tax and is served cold with reheat instructions. Orders must be placed one day prior at 8:00 PM for pick-up and deliveries between 11:00 AM - 3:00 PM on Saturday, April 3 and Sunday, April 4. Aba will be open on Easter Sunday serving the regular menu for dine-in, carryout and delivery.
Antico Posto (Oak Brook)
Special for Easter, Antico Posto will be offering Linguine Frutti di Mare with calamari, shrimp, mussels and garlic tomato sauce for $24.95, plus tax, Lamb Chop Risotto with creamy Arborio rice, baby spinach and lamb au jus for $26.95, plus tax, Grilled Halibut with grilled asparagus, toasted fregula and lemon dressing for $28.95, plus tax and Lemon Cheesecake for $8.95, plus tax. The specials are available for dine-in, carryout and delivery. The regular menu will also be available.
Beatrix
Beatrix is offering a Easter brunch menu to-go featuring Fresh-Squeezed Valencia Orange Juice, Greek Yogurt, Granola and Berry Parfait, Scrambled Eggs, Pecan Praline French Toast, Brown Sugar Bacon and Chicken Sausage. The Easter Brunch is available on Sunday, April 4 and is $28.95 per person, plus tax and can be ordered for groups of 2, 4 and 6 and is served hot with reheat instructions. Add on 3 oz. of lobster to top on your eggs, a Bloody Mary or Mimosa Kit, Take & Bake Cinnamon Rolls or the Easter Cookie Decorating Kit at an additional cost. Orders must be placed by Saturday, April 3 at 2:00 PM for pick-up or delivery on Sunday, April 4 from 9:00 AM - 12:00 PM. The regular menu will be available for those dining in the restaurant. Beatrix is also offering an Easter dinner menu to-go that includes Local Burrata, Leafy Green Salad, Burnt Honey Glazed Ham, Roasted Beef Tenderloin, Whipped Yukon Gold Potatoes, Citrus Roasted Sugar Snap Peas & Rainbow Carrots, Parker House Rolls and Tall Dark & Handsome Chocolate Cake. The dinner is $52.95 per person, plus tax and is available to order for groups of 2, 4 and 6 and is served cold with reheat instructions. Orders must be placed one day prior by 2:00 PM for pick-up or delivery on Saturday, April 3 and Sunday, April 4 from 12:30 PM - 5:30 PM.
Beatrix Market
Mix-and-match holiday dishes to create a holiday menu at Beatrix Market including Roasted Ham with Maple Glaze, Rosemary Brown Butter Chicken, Mashed Potatoes, Baked Macaroni and Cheese, and Oh My! Caramel Pie. The menu is a la carte, served cold with reheat instructions and has the option of each dish serving 2 or 8-10 guests. Orders must be placed by Wednesday, March 31 at 5:00 PM.
Cafe Ba-Ba-Reeba! (Lincoln Park)
Easter Brunch to-go for two or four, with French Toast with candied marcona almond Nutella, Egg and Manchego Empanada with smoky chorizo and more. The package is $45 for 2, plus tax or $90 for 4, plus tax, and is available for carryout or delivery via Tock. Add on Ba-Ba Bloody Marys or a “Ba Bamosa Kit” to-go for an additional cost. Orders must be placed by Saturday, April 3 at 5:00 PM for pick-up on Sunday, April 4 from 9:00 AM - 4:00 PM. If you'd prefer to dine-in, Cafe Ba-Ba-Reeba!
is open for brunch early at 9:00 AM and dinner on Easter Sunday.
Ema (River North)
Ema's Easter Package To-Go includes Toasted Almond & Garlic Spread with House-bread and crudite, Leafy Greens with Preserved Lemon Vinaigrette, Lamb Meatballs with Tomato Ragu and Labneh, Rotisserie Chicken, Crispy Potatoes, Brussels Sprouts and Honey Pie. Add-on Ema's Spread Sampler, bottles of wine or cocktails to-go. The Ema Easter Package To-Go is $48.95 per person, plus tax and is served cold with reheat instructions. Orders must be placed 24-hours in advance for pick-up and deliveries on Saturday, April 3 and Sunday, April 4 from 11:00 AM - 4:00 PM. The regular menu will be available for dine-in, carryout and delivery on Easter Sunday.
Fogo de Chão
Fogo de Chão will celebrate Easter with a special brunch menu served from 11 a.m. – 2 p.m., then dinner from 2 p.m. – 9 p.m. at all locations (the Full Churrasco Experience is free for kids six and under, half price for those 7 – 12). For those looking to celebrate with family at home, Fogo is offering a premium, ready-to-eat Easter Day To-Go package that serves six and includes the choice of two fire-roasted meats, sides, salads, pão de queijo (cheesy bread rolls) and cocoa fudge brownies to share. The package is available for delivery and pickup from all Fogo restaurants at any time on Saturday, April 3 and Sunday, April 4 (pre-order no later than Thursday, April 1).
L. Woods (Lincolnwood)
Special for the holiday, L. Woods is offering Prime Rib (Queen Cut for $33.95, plus tax or King Cut for $36.95, plus tax), available for dine-in or add on to your carryout via ChowNow on Saturday, April 3 and Sunday, April 4 for lunch and dinner. The restaurant is also offering an Easter BBQ Pack to be prepared at home that serves 2 and includes Caesar Salad, the choice of BBQ Baby Back Ribs and Chicken or Mahogany Roasted Chicken, Mashed Potatoes, Macaroni & Cheese, Coleslaw and Key Lime Pie. The Easter BBQ Pack is $79.95, plus tax and is available Saturday, April 3 from 11:30 AM – 9:00 PM and Sunday, April 4 from 12:00 PM – 8:00 PM for carryout or delivery. Orders must be placed by Friday, April 2 by 5:00 PM.
Lil Ba-Ba-Reeba! (River North)
Lil Ba-Ba-Reeba! is open for dinner on Easter Sunday serving tapas including the made-to-order Tortilla Española, Stuffed Mushrooms with spinach, manchego cheese and a slice of lemon, and more. Add on a glass or pitcher of Classic Red, Rosé or Cava Sangria with freshly chopped fruit, or a handcrafted Spanish cocktail. A variety of imported Spanish wines are also available by the glass or bottle. Indoor and outdoor seating, plus carryout and delivery are available.
Mon Ami Gabi (Lincoln Park)
Mon Ami Gabi - Chicago is offering a four-course Easter meal to-go on Sunday, April 4 including Spring Artichoke Soup with whipped ricotta and parsley oil, choice of Halibut or Braised Lamb Shank with pistachio pesto. The Easter to-go menu is $68 per person, pus tax (gratuity not included) and is available for pick-up and delivery. Orders must be placed by Thursday, April 1 by 10:00 PM for pick-up or delivery on Sunday, April 4 from 11:30 AM – 8:00 PM.
On Easter Sunday, join Mon Ami Gabi - Oak Brook for a holiday brunch from 9:30 AM – 3:00 PM with dishes like Waffle with Nutella topped with whipped cream, hazelnut and cocoa and the Classic Quiche Lorraine, plus a menu for the kids. Mon Ami Gabi will also be open for dinner on Easter Sunday from 3:00 PM – 7:30 PM as well as offering carryout and delivery.
Osteria Via Stato (River North)
Easter brunch at Osteria includes a variety of Italian-inspired sweets and pastries, followed by a choice of entrée including Ciabatta French Toast with macerated strawberries, Vegetable Frittata with Applewood smoked bacon and more, plus Crispy Bread Pudding with caramel sauce and vanilla custard for dessert. The menu is $39.95 per person, plus tax (gratuity not included). Mix Bellini's tableside with the Italian Brunch Bubbly package featuring a bottle of prosecco, peach and blood orange fresh fruit puree for $54.95, plus tax. Children aged 11 years and under are $14.95, plus tax. The menu is available for dine in, as well as carryout and delivery and must be placed 48-hours prior to pick-up.
Quality Crab & Oyster Bah (Lincoln Park)
From Saturday, April 3 – Sunday, April 4 Quality Crab & Oyster Bah is offering special Easter brunch packages to-go including the Smoked Salmon and Bagels, built for two or four people, which includes all the fixings to create the perfect lox sandwich. The Smoked Salmon and Bagels package for two is $39.95, plus tax and $75.95, plus tax for four people. Chef Donny Farrell will also be creating Quiche packages to-go including the Ham & Cheddar Quiche which comes with a seasonal salad, sausage and breakfast potatoes and a Vegetarian Spinach, Mushroom & Mozzarella Quiche which comes with a seasonal salad and fresh fruit. Each of the Quiche packages is available for $34.95, plus tax (gratuity not included) and serves 3-4 people. Add on special brunch cocktail kits from Bah including the Mimosa Cocktail Kit for $45, plus tax or Bloody Mary Kit for $65, plus tax. These packages are available to order via Tock and can be picked up at the restaurant on Saturday, April 3 from 11:30 AM – 8:30 PM and Sunday, April 4 from 10:00 AM – 2:00 PM. Carryout orders must be placed by Friday April 2 at 12:00 PM.
RPM Italian (River North)
On Sunday, April 4, RPM Italian’s doors open early at 12:00 PM and the restaurant is serving holiday specials like Braised Lamb Shank and Sweet Pea Raviolini, and more alongside the full menu. If you prefer to celebrate at home, RPM Italian is offering a three-course Easter dinner package that serves 2 and includes Fresh Housemade Ricotta, Tuscan Kale and Spinach Salad, Spaghetti Carbonara, Crispy Heritage Chicken, Tiramisu and more. This menu is $85, plus tax (gratuity not included) and is
available for carryout from 12:00 PM - 6:00 PM. Orders must be placed via Tock 48-hours prior to pick-up.
RPM Seafood (River North)
RPM Seafood opens at 12:00 PM on Easter Sunday serving holiday specials, alongside the regular menu. If you prefer to celebrate at home, RPM Seafood is offering an Easter dinner package that serves 4 and includes Housemade Parker House Rolls, Lobster Ravioli, Black Pepper Glazed Ham, Strawberry Rhubarb Tart and more. This menu is $165, plus tax (gratuity not included) and is available for pick-up from 12:00 PM – 5:00 PM on Sunday, April 4. Orders should be placed 48-hours prior to pickup.
RPM Steak (River North)
RPM Steak opens early at 12:00 PM to serve holiday specials, alongside the regular menu. If you prefer to celebrate at home, RPM Steak is offering an Easter dinner package that serves 2 and includes a Spring Pea Salad, Roasted Beef Tenderloin, Roasted Asparagus, RPM Carrot Cake and more. This menu is $120, plus tax (gratuity not included) and is available for carryout from 12:00 PM – 8:30 PM on Sunday, April 4. Orders should be placed 48-hours prior to pickup.
Ruth's Chris
Ruth's Chris is celebrating Easter by offering up a special at-home Easter celebration feast for four for $180. The Easter celebration feast features a choice of salad (Caesar or Steak House Salad), Roasted Beef Tenderloin, Garlic Mashed Potatoes, Creamed Spinach and Cheesecake. Preorders for the to-go Easter feast started on 3/1 and run throughout the month of March – guests can call their local Ruth’s Chris to place an order for pickup on April 4. Guests dining in-restaurant can order the regular menu and Spring Featured Items like a Tomahawk for two.
Saranello's (Wheeling)
Saranello's is offering a special Easter brunch buffet on Sunday, April 4 for dine-in only. The grand buffet will be staff-serviced and feature made-to-order omelets, waffles, pasta specials, a salad station, a deluxe carving station with Baked Honey Glazed Ham, Roasted Prime Rib of Beef au jus and horseradish sauce, Smoked turkey Breast, endless mini desserts, as well as champagne and fresh fruit Mimosas, and more. The Easter brunch buffet is $44.95 per person, plus tax and $22.95, plus tax for children aged 12 and under. Saranello's will also offer the regular dinner menu from 3:00 PM - 8:00 PM on Easter Sunday for dine-in, carryout and delivery.
Shaw’s Crab House
Shaw’s Crab House – Chicago is offering a family-style brunch to-go for two for $140, plus tax (gratuity not included) on Saturday, April 3 and Sunday, April 4. The carryout brunch package includes French Toast Bread Pudding, Caramelized Bacon, Broccoli Quiche, Parker House Rolls, Caesar Salad, Shrimp Cocktail, Lobster Bisque, Roasted Carrots, Mashed Potatoes, Premium Bairdi Crab, Petite Filets, and a Peach Crisp. The Easter brunch to-go is packed chilled and comes with reheat instructions and orders must be placed by Friday, April 2 by 12:00 PM. If you prefer to celebrate at Shaw's, the Easter brunch spread is available for dine-in on Sunday, April 4 for $70 per person, plus tax (gratuity not included). Shaw's standard brunch and dinner menu will also be available.
Shaw's Crab House - Schaumburg is offering a family-style brunch and dinner menu to-go for two available for $140, plus tax (gratuity not included). Both holiday meals are available for carryout on Saturday, April 3 and Sunday, April 4. The to-go brunch menu includes: French Toast Bread Pudding, Caramelized Bacon, Broccoli Quiche, Parker House Rolls, Caesar Salad, Shrimp Cocktail, Lobster Bisque, Roasted Carrots, Mashed Potatoes, Premium Bairdi Crab, Petite Filets, and a Peach Crisp. The to-go dinner menu includes: Parker House Rolls, Caesar Salad, Shrimp Cocktail, Maryland Style Crab Cake, Lobster Bisque, Grilled Asparagus, Au Gratin Potatoes, Premium Bairdi
Crab, Petite Filets, Chocolate Cake and Key Lime Pie. The Easter carryout menu is served cold with reheat instructions. Orders for Easter carryout is by 10:00 AM on Friday, April 2. Shaw's is open for dine-in throughout Easter weekend offering the family-style Easter brunch for $70 per person, plus tax (gratuity not included) on Sunday, April 4 from 9:00 AM - 3:00 PM and the standard Shaw's brunch on Saturday, April 3.
STK Steakhouse (River North)
STK Steakhouse is celebrating Easter with both a dine-in (brunch and dinner) and takeout and delivery offerings. On April 4, guests dining in-restaurant will be offered King Crab Deviled Eggs for $29 and Roasted Rack of Lamb for $69 (Friday-Sunday all day), Ham, Egg and Truffle Fries for $29 (brunch only) and Honey Citrus Glazed Ham, featuring grilled giant shrimp, almond green beans, pickled mustard seeds, brussels sprouts coleslaw and parmesan mashed potatoes for $49 (dinner only). For those looking for takeout and delivery options, STK is offering a Honey Citrus Glazed Ham for Two (almond green beans, brussels sprouts coleslaw, parmesan crusted mashed potatoes) for $85 (single serving $45) and Rocky Road Chocolate Fudge Brownie.
Summer House & Stella Barra (Lincoln Park)
Summer House & Stella Barra are serving brunch and dinner on Sunday, April 4 for dine-in. If you prefer to celebrate at home, the restaurant is offering an Easter Brunch and Easter Dinner to-go that can be ordered for 2 or 4 people. The brunch to-go includes a Smoked Salmon Platter, Mini Cinnamon Rolls and Fresh Strawberries with whipped cream. The Easter brunch to-go is $50, plus tax for 2 people or $100, plus tax for 4 people. Easter dinner to-go is a four-course menu with Wood-Grilled Loch Duart Salmon with new potatoes roasted with coriander and dill, Spring Pea and Fava Bean Risotto, Asparagus & Bibb Lettuce Salad and more. The Easter dinner to-go is $90, plus tax for 2 people and $180, plus tax for 4. Orders for the Easter brunch and dinner to-go must be placed by Thursday, April 1 at 10:00 AM for pick-up on Sunday, April 4 from 10:00 AM – 1:00 PM and 3:00 PM – 6:00 PM.
Wildfire
Celebrate Easter with the Spit Roasted Leg of Lamb served with fresh spinach, classic Diane sauce and white cheddar au-gratin potatoes. The special is $29.95, plus tax and available all day on Sunday, April 4 for dine-in and carryout, in addition to the regular menu. Or create a special Easter meal for your family at home with the Easter Prime Rib Kit that serves 4-6 people for $240 per kit, plus tax. The kit includes a hand-selected Prime Rib Roast from Stock Yards Packing of Chicago, to roast at home with cooking instructions, plus seasoning, au jus, and horseradish cream sauce. The complete dinner includes Wildfire Cornbread, Tuscan Kale & Spinach Salad, Redskin Mashed Potatoes, Roasted Mushroom Caps, Roasted Asparagus and a whole Key Lime Pie. All dishes are cooked and will come with reheat instructions. Orders must be placed by Wednesday, March 31 for pick-up on Saturday, April 3 and Sunday, April 4.
The Goddess and Grocer
Owner Debbie Sharpe of The Goddess and Grocer has created a special Easter menu. The menu features a la carte Brunch, Appetizers, Salad, Sides, Whole Ham, Desserts, Whole Cakes, and Wine offerings. New for this year is an Easter Dinner package for 4 ($89). Guests can place their orders via the website or by emailing catering@goddessandgrocer.com. Orders must be placed by Thursday, April 1. Delivery fees begin at $20 and free delivery is available for orders over $75. Pick up is also available at any of The Goddess and Grocer's three locations.
Easter Dinner (serves 4) $89
Easter Brunch Highlights Include:
Other Easter Highlights Include:
Cupitol Coffee & Eatery
Cupitol Coffee & Eatery (Streeterville & Evanston) is open for Easter Brunch on Sunday, April 4. Guests can choose from an all day menu that offers a mix of sweet and savory options.
Guests who purchase a mimosa will get a free ½ stack of pancakes.
In-House Bakery highlights
Mango & Chocolate Croissant
Pistachio Croissant
Ham & Gruyere Croissant
Pecan Roll
Lemon Ginger Scone
Turtle Brownie with Caramel & Pecans
All Day Menu highlights include
European Breakfast - greek yogurt, homemade almond granola, seasonal berries, local 100% raw honey
CBH & Eggs - house made corned beef hash with onions, poached eggs
Country Benedict - buttermilk biscuits, pork sausage gravy, poached eggs
Buttermilk Pancakes - classic, chocolate chip, blueberry lemon, gluten free pancakes
The Number 5 sandwich - fried egg, ham off the bone, wisconsin cheddar, croissant
Gravlax Baguette - house-cured sandwich, herb cream cheese, cucumber, baguette
Brunch Cocktails (until 2pm) $9
Classic Mimosa - prosecco, freshly squeezed orange juice
Blueberry Lemonade Mimosa - Prosecco, lemon, fresh blueberries
Bellini - prosecco, peach juice, simple syrup
Bloody Mary - vodka, house made bloody mix
All Day Cocktails $9
Cupitol Passion - dark rum, passion fruit, lime, vanilla
Refreshing Cucumber - bourbon, simple syrup, lemon, cold press ginger
Pink Flamingo - vodka, fennel, grapefruit, lemon juice
The Brilliant Flamingo - gin, grapefruit, cold press beet, lime, salt
Habanero Margarita - reposado tequila, amara blood orange liqueur, lime, bitters
Tzuco (Gold Coast)
Tzuco will be offering its full brunch menu on Sunday, April 4th from 10 a.m. – 2 p.m. Reservations are now available via Resy for seating indoors or on Tzuco’s all-season, enclosable patio. The menu will also be available for carryout and delivery.
Pennyville Station (Park Ridge)
Pennyville Station will offer Easter Brunch on Sunday, April 4th from 10 a.m. – 2 p.m. In addition to Pennyville’s full brunch menu, guests will also have an option to order two holiday specials including:
Both specials along with the full brunch menu will be available for dine in or carryout through 2 p.m. Reservations for dine-in are available via Resy.
Osteria Trulli (Arlington Heights)
Osteria Trulli will be open regular hours (11:30 a.m. - 9 p.m.) on Sunday, April 4th for the Easter holiday, offering its full menu of Pugliese cuisine. In addition to the full menu, which celebrates a variety of housemade pasta, traditional seafood preparations, roasted meats, and more, Chef Giovanni DeNigris will also offer Pugliese Easter specialties including Lamb Shank, Lamb Chops, and Lamb Tiella (a meat, vegetable, and potato dish cooked in a clay pot), all cooked inside Osteria Tulli’s wood-fire oven.
Reservations are available by calling 224-347-1010. Carryout and delivery will also be available.
Coda di Volpe (Southport Corridor)
Coda Di Volpe, a modern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored Southern region, is offering an Easter meal with a nod to the soul of Italian cooking.
The Easter Brunch will feature dishes like:
Specials on the Easter Dinner menu will include:
I|O Godfrey (Gold Coast)
On Sunday, April 4, I|O Godfrey at The Godfrey Hotel Chicago will host a prix fixe Easter feast prepared by Executive Chef Alfonso Martinez and complimentary holiday baskets for kids. Visitors will be offered a family-style meal atop their rooftop with a retractable roof for springtime ambiance overlooking the cityscape. The brunch menu includes:
Ticket reservations for the prix fixe brunch are available via Tock or by contacting info@iogodfrey.com. Up to six guests are allowed per group outdoors and up to four guests indoors. Each seating is limited to 75 minutes per current city restrictions. Prix Fixe Brunch is priced at $59 per adult and $15 per child.
For a meal from the comfort of home, I|O Godfrey additionally offers Easter Brunch To-Go ($50) including two Steak Sandwiches, Haricot Verts, Mashed Potatoes, and two slices of Carrot Cake. Guests can call (312) 274-1830 or visit Tock to place an order for prepaid pickup.
Chez Moi (Lincoln Park)
Dine-In or Order To-Go for a Easter meal from Chez Moi in Lincoln Park. Chez Moi's Easter Gourmet Box To-Go is $99 and serves two people. To order, email chad@chezmoichicago.com or call the restaurant at 773-871-2100. The menu features Deviled Eggs, Crabcakes with Frisee Salad and House Vinaigrette, Navarin d'Agneau, Carrot Cake & Mini Chocolate Tarts and a bottle of Veuve Ambal Blanc de Blancs.
Reservations for dine-in are available on Sunday, April 4th, and can be placed at https://www.chezmoichicago.com/. The special Dine-In Menu for Easter includes:
Chez Moi will also begin offering brunch again on Saturday, April 3rd! Dine in for brunch and enjoy a special Easter Sunday menu including an Easter Frittata with asparagus and smoked salmon, Crabcake Benedict with two crabcakes, two poached eggs, white truffle Hollandaise, and french fries, Carrot Cake, and more. Reservations are available from 11am - 7:30pm and can be booked at https://www.chezmoichicago.com/
Found Kitchen & The Barn Steakhouse (Evanston)
Found Kitchen & The Barn Steakhouse are offering a special Easter Basket To-Go for you and your family to enjoy a holiday meal at home. The basket is $125 and serves 4 people. Orders must be placed by Friday, April 2nd with curbside pick-up from 3:30pm - 5:30pm Saturday, April 3rd or 9am - 11am Sunday, April 4th. To order, email events@foundkitchen.com or call 586-436-0065. Meals are to be picked up at Found Kitchen.
The menu features:
Additionally, celebrate Easter Brunch at The Barn Steakhouse in Evanston! The special menu features Challah French Toast, Classic Eggs Benedict, Spinach, Fontina, and Leek Quiche, and more. Reservations are available on Easter Sunday from 10:30am - 2pm and can be booked at https://www.thebarnsteakhouse.com/.
French Quiche (Lincoln Park)
Chef Dominique will also be hosting a special Easter Crêpe Cooking Class on Instagram Saturday, March 27th at 11am. Chef Dominique will walk through the steps to making crêpes at home. Featured recipes include Traditional Crêpe with Fresh Strawberries & Strawberry Coulis and Chocolate Crêpes with Dominique's Chocolate Sauce & Roasted Hazelnuts. Crêpe Kits are available to purchase with all the ingredients necessary to cook along for $24. Kits must be ordered by Thursday, March 25th. For more information, visit https://www.fqchicago.com/news/crepes-with-dominique.
Order an Easter Tourte from French Quiche to dig into on Easter Sunday. The Tourtes are $39 each and serve 8 people. To order, email chad@fqchicago.com or call the restaurant at 773-857-0097. Options include:
Fuller House Bar (Hinsdale)
Fuller House Bar in Hinsdale is hosting an Easter Pop-Up on Saturday, April 3rd for some spring fun! The Easter Pop-Up with Pop of Paper Co. will include all kinds of fun crafts, a "looks too good to eat" creation from Bash Board C&C Company, and talented photographer Andrea Kinnear on-site for photos with the Easter Bunny. Grab the kids and head on over for a drink or two and tasty bites while indulging in the new season. The pop-up is free to guests and digital photos are $25. For more information visit https://www.fullerhousebar.com/ or call 630.568.5466.
Tuscan Hen Market (North Center)
Tuscan Hen Market in North Center is offering special individual meals for brunch and dinner on Easter Sunday! The individual meals are perfect for couples, singles staying home, and families who can't agree on one option. The menu includes:
A la carte catering options are additionally available for 2 or 4 people. Online ordering is available beginning March 18th at https://shop.tuscanhenmarket.com/.
Pinstripes
Pinstripes invites you to celebrate Easter weekend with brunch, available on Saturday, April 3, and Sunday, April 4, 2021, from open until 3pm. The brunch selections include:
- Smoked Salmon Pizza/Flatbread: $17
- Bunny Waffles: $10
- Slow Roasted Prime Rib: $29
Accompany your Easter meal with the Bottomless Mimosas or Signature Bloody Marys at great prices. Or enjoy a game or two at their bowling or bocce lane to make your special weekend even more fun! Make a reservation at Pinstripes.com.
Easter Brunch Catering: Staying in this Easter weekend? Let them cater to your home. Contact their Local Catering Sales office or place your orders at Pinstripes.com
Fannie May
With Easter right around the corner, Fannie May has some Easter offerings that go great in any Easter basket!
In addition to being enjoyed on their own, these treats go great as fun dessert recipes!
All of Fannie May’s Easter treats can be purchased on Amazon, as well as any Chicagoland Fannie May locations. In addition, customers can order through Uber Eats for easy delivery!
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!