Dusek's invites guests to join them for a Carnival feast with a menu of southern classics and handcrafted cocktail specials to wash it all down. Delve in for a mouthwatering pre-Lenten meal in a convivial neighborhood setting with specials such as Andouille Sausage, jambalaya style ($12), Crab Beignet ($12) and Catfish Étouffée ($20) or go big with the Crawfish Bowl (paired with a North Coast Pranqster, $30 per person).
When: Tuesday, February 17th
Where: Dusek's (1227 W 18th St)
Dusek's invites guests to join them for a Carnival feast with a menu of southern classics and handcrafted cocktail specials to wash it all down. Delve in for a mouthwatering pre-Lenten meal in a convivial neighborhood setting with specials such as Andouille Sausage, jambalaya style ($12), Crab Beignet ($12) and Catfish Étouffée ($20) or go big with the Crawfish Bowl (paired with a North Coast Pranqster, $30 per person).
Handcrafted Drink Specials:
Sazerac, Rye whiskey, Demerara syrup, Peychaud's bitters, absinthe: $8
Vieux Carre, Cognac, rye whiskey, sweet vermouth, Angostura and Peychaud's bitters: $8
French 75, Gin, lemon, sparkling wine: $8
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