III Forks Prime Steakhouse will welcome guests for a multi course meal paired with varietals from Duckhorn Vineyards on Monday, March 19. Starting at 7 p.m., Executive Chef Hans Aeschbacher will present dishes that pair perfectly with the portfolio, incorporating BBQ deviled egg, apple ginger salad, smoked Neuske duck breast, sliced sirloin heart, and white and dark chocolate mini molten cake. Sommelier Anton Licko will lead the event; the complete menu is detailed below.
The fee to participate is $125 per person (plus tax and gratuity). To RSVP, call 312-938-4303.
III Forks Prime Steakhouse will welcome guests for a multi course meal paired with varietals from Duckhorn Vineyards on Monday, March 19. Starting at 7 p.m., Executive Chef Hans Aeschbacher will present dishes that pair perfectly with the portfolio, incorporating BBQ deviled egg, apple ginger salad, smoked Neuske duck breast, sliced sirloin heart, and white and dark chocolate mini molten cake. Sommelier Anton Licko will lead the event; the complete menu is detailed below.
The fee to participate is $125 per person (plus tax and gratuity). To RSVP, call 312-938-4303.
Duckhorn Dinner Menu
Appetizer
Cold Smoked BBQ Deviled Egg with spiced bacon
Napa Sauvignon Blanc
Course One
Apple Ginger Salad with sherry vinaigrette
Decoy Chardonnay
Course Two
Smoked Nueske Duck Breast with cherry and onion gastrique and ginger carrot puree
Migration Pinot Noir
Course Three
Sliced Sirloin Heart seared with balsamic on a bed of mashed potatoes and tarragon shallot cream
Napa Cabernet Sauvignon
Course Four
White Chocolate and Dark Chocolate Molten Mini Lava Cake with chocolate sauce
Paraduxx
III Forks
180 N Field Blvd
Chicago, IL 60601
(312) 938-4303
www.3forks.com
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