Always on Time - The Violet Hour, offers a N/A concoction of rose water, lavender, and rosemary meets zingy grapefruit and a hint of vanilla before getting a bright tonic topper.
The Meadowlark
Blue-Green Warbler - Featuring zero-proof spirit, Seedlip Garden 108, with essence of rosemary, thyme, and spearmint. The Seedlip is muddled with fresh cucumber slices, lime and mint along with several drops of saline solution to bring out the spirit’s more nuanced notes. The cocktail is topped with a floating mint leaf adorned in rose water.
Maple & Ash
Sippin Pretty - A winterized take on the classic Cosmopolitan, the Sippin Pretty featurs core flavors of the season like cranberry and mint, the pour is built upon a base of Seedlip Grove non-alcoholic spirit and includes honey, cranberry, tonic water plus a touch of lemon to create a layered drink.
The Whistler
N/A Shandy - Logan Square’s OG craft cocktail lounge and music venue is cracking a non-alcoholic cold one for their take on a shandy - a mix of lemon, bubbly Topo Chico, and Visitor on Mars N/A hopped lager.
Venteux
Matcha Lassi - Starts with a base of earthy matcha tea then layers in nutty pistachio and a dollop of tangy greek yogurt then shaken til frothy. The end result is a lightly caffeinated and N/A sipper with a velvet mouthfeel.
avec
Rosa Acida - Herbal, fruity and refreshing with a bit of funk, avec’s Rosa Acida is an N/A take on a classic sour in keeping with the restaurant’s Mediterranean-inspired roots. The drink combines artisan iced tea, rose petal, lemon, and grapefruit.
Daisies
Mushroom Sour - At Daisies, the non-alcoholic Mushroom Sour follows the bar program’s MO, recycling kitchen leftovers to maintain the restaurant’s vegetable-forward mission. This drink was crafted using recycled mushroom stems from the kitchen to create a mushroom syrup that's used with egg white and lemon to give it a “fancy and foamy” look and smooth mouth feel. The result? A non-alcoholic beverage with a sweet / savory / sour flavor profile.
Big Star Mariscos
Little Darling - This bubbly mocktail from the brand new seafood-focused iteration of Big Star. The drinkhits your palette first with a rush of citrus, pineapple and hibiscus, before whipping your tastebuds with a lash of spicy serrano pepper and the unmistakeable bite of Lagunitas Hoppy Soda.
The Graceful Ordinary
Flower Pot - a floral libation for those looking for a non-alcoholic sipper. This drink combines orange flower water with lemonade, lemon, grenadine and honey syrup.
Halara – Amass Zero Proof, Pomegranate, Lemon, Mint, and Tonic
Prime & Provisions
Spiced Grapefruit – Seedlip Spice 94, Grapefruit, Lime, and club soda.
Bottleneck Management – Old Town Pour House (Chicago, Oak Brook, Naperville), Sweetwater South Branch and City Works Eatery & Pour House (Schaumburg, Wheeling and Vernon Hills)
De Soi - a woman-owned beverage co. inspired by the French way of thinking that prioritizes pleasure and moderation. Think subbing out the overpriced cocktail bar for a drink brimming with botanicals, adaptogens, and herbs that are ready to sip when you are. Each flavor is totally non-alcoholic.
Oddbird - a N/A by-the-book sparkling Rosé that reaches full potential and desired characteristics from a 12-month aging in authentic wine barrels.
Visitor - a N/A beer offering a bit of balance for anyone who is seeking it. It’s reflective of its surroundings, hence the aluminum can, lending its citrusy, lightly-hopped, golden taste to an array of activities.
Flora Hemp Spirits - as of this January, Flora is reaching more sober-curious and spirit-free consumers by rejoining all of Chicago’s Foxtrot locations as one of their first CBD brands to reenter (with the exception of the locations in The Tribune Tower, Willis Tower and Wrigley building). Flora will feature their Flora Essence: a citrus flavor, cannabanoid-infused non-spirit made with all-natural ingredients, zero sugar, and zero calories. Each 2 oz serving contains 25 mg of fast-acting water soluble CBD; now available at Foxtrot.
Photo courtesy of Foxtrot
LIVA at Chicago Winery
Negroni Liberto - Lyre’s Italian Orange, Aperitif Rosso and soda
Tiki-Taka - rooibos tea, ginger, black pepper, cranberry and tonic
Hotel Evangeline - Seedlip Spice 94, pineapple, apricot, lime and cinnamon
Grill on 21
Cranberry Ginger Fizz - Seedlip, Cranberry, Q Ginger Beer, and a touch of lime
Petterino’s
Cos-no-politan - Lyre’s Pink London Gin, Lyre’s Italian Orange, lemon, simple syrup, and cranberry
Putin’ on the Spritz - Lyre’s Pink London Gin, raspberry syrup, grapefruit soda, and a spring or thyme
StoneSour - Lyre’s Amaretti, lemon juice, and demerara
Lyre’s Classico - a non-alcoholic prosecco
Esmè
Fall Harvest - honey, ginger, lime, and fermented butternut squash
Truffled Yuzu - maple syrup, yuzu, black truffle, and burlesque bitters
Curried Corn - corn stock, Seedlip Spice 94, french curry, and almond orgeat
Galit
Gazoz - fizzy, fruity, and herby sodas made in-house at Galit. Based on sparkling water, Galit's Gazoz are infused with homemade shrubs and syrups, fermented fruits, spices, herbs, and a variety of flowers
The Dearborn
Shirley’s Sister - cranberry, morello cherry, rosemary, lemon, and club soda
Strawberry Styles - Seedlip with a special housemade strawberry rose cordial, yuzu juice and ginger
The Loyalist
Bright & Refreshing - Lyre’s Agave Reserva, berry melon tea, lime, soda and mint
ROOH
Pink City - Guava, Chili, Lime and ROOH’s very own Masala
Bar Goa
Ginger Flower - hibiscus paired with ginger, orange and lime
Michael Jordan’s Steak House Chicago
Garden Eastside, Panoma and Light & Breezy - the bar team has used Seedlip’s array of non-alcoholic spirits to create a menu of mocktails that complement the food menu.
W XYZ
Pretty in Pink - Seedlip Grove 42, sparkling pink grapefruit, pineapple puree and ginger ale
The Violet Hour
The Meadowlark
Maple & Ash
The Whistler
Venteux
avec
Daisies
Big Star Mariscos
The Graceful Ordinary
Formento's
LeTour
Yardbird
Cafe Robey
Aboyer
Hinoki Sushi
LYRA
Prime & Provisions
Bottleneck Management – Old Town Pour House (Chicago, Oak Brook, Naperville), Sweetwater South Branch and City Works Eatery & Pour House (Schaumburg, Wheeling and Vernon Hills)
Sunda New Asian
Estelle's
Oda Mediterranean Cuisine
Uvae Kitchen & Wine Bar
Uproar
The Gwen
Foxtrot
LIVA at Chicago Winery
Grill on 21
Petterino’s
Esmè
Galit
The Dearborn
El Che Steakhouse & Bar
Bloom Plant Based Kitchen
The Loyalist
ROOH
Bar Goa
Michael Jordan’s Steak House Chicago
W XYZ
Raised an Urban Rooftop
BLVD Steakhouse
Rose Mary
Farm Bar Lakeview
Acanto
The Gage
Coda di Volpe
Benchmark, Kirkwood and Highline
Ranalli's Lincoln Park
Fremont
80 Proof
Brickhouse
Carnivale
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