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New Menu Southern Wicker Park

Dove's Luncheonette has launched all new menus! Previously offering one all-day dining menu, the restaurant has now split between breakfast/lunch and dinner and have added several new dishes to boot.

New breakfast highlights include the Fried Oyster Omelette (pickled peppers, Chihuahua cheese, topped with tomato-serrano confit, garnished with cornmeal-fried oysters and cilantro) and the Salmon Pastrami & Avocado Toast (multi-grain bread schmeared with avocado, topped with salmon pastrami, red onions and caraway-mustard vinaigrette). For dinner, Dove's has revamped classics like Tortilla Soup (smoked chicken servied in a guajillo chile broth, topped with Chihuahua cheese, garnished with avocado, tortillas, lime and cilantro) and added dishes like Fideos (Littleneck clams and chorizo, chipotle tomato broth, roasted carrots served with toasted vermicelli, onions, cotija cheese and cilantro).

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Cornmeal Fried Catfish - Catfish marinated in buttermilk, fried, served with pickled mustard greens in a smoked ham-chile de arbol broth. Photo credit: Sandy Noto

Dinner

  • Tortilla Soup
  • Little Gem Wedge Salad
  • Cornmeal Fried Catfish
  • Fideos
  • Charred Calamari
  • Dove's Deluxe Plate
  • Whole Fried Fish
  • Trucha Con Aguachile

Breakfast

  • Dove's Deluxe Plate
  • Breakfast Burrito
  • Fried Oyster Omelette
  • Burnt Ends Hash
  • Almond Oatmeal
  • Salmon Pastrami & Avocado Toast
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Charred Calamari - Lemon and coriander marinated calamari, served with nopales salad, avocado habanero crema, citrus breadcrumbs, and corn tortillas. Photo credit: Sandy Noto

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