On Thursday, April 7th, District Brew Yards launches its first Suds Club Founder Hour of the year, kicking off with food from Lillie's Q and beer from Burnt City Brewing. Guests can take a private tour of the brewery with head brewer, Ben Saller, and founder, Steve Soble. Afterwards, they can partake in a four-course meal, curated by chef Charlie McKenna with beer pairings. Steve and Ben will be available throughout dinner as your beer guide. The coursed dinner includes:
Passed: Pepperoni Meatball paired with Bone Dollars Hazy IPA
First: Cold Fried Chicken Salad paired with Fashionably Late Italian Pilsner
Main: Smoked Gyro Lamb Shank & Accoutrements paired with Raptor Snacks West Coast IPA
Dessert: Chocolate Dream Pie paired with Black Pit Imperial Stout
Tickets for the Suds Club Founder Hour are $75 per ticket and can be purchased via Tock.
On Thursday, April 7th, District Brew Yards launches its first Suds Club Founder Hour of the year, kicking off with food from Lillie's Q and beer from Burnt City Brewing. Guests can take a private tour of the brewery with head brewer, Ben Saller, and founder, Steve Soble. Afterwards, they can partake in a four-course meal, curated by chef Charlie McKenna with beer pairings. Steve and Ben will be available throughout dinner as your beer guide. The coursed dinner includes:
Tickets for the Suds Club Founder Hour are $75 per ticket and can be purchased via Tock.
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