District Brew Yards — the pour-your-own-beer hall — opens its second location in Wheeling's Restaurant Row on Thursday, October 27. District Brew Yard is one of the many new concepts and restaurants that made its move to the suburbs. The new 11,668-square-foot location will feature four breweries from its Ashland location including Burnt City Brewing, Around the Bend Beer Co, Casa Humilde, and Twisted Hippo, as well as one newcomer: Histrionic. Guests at the Wheeling location can select from three food concepts from Executive Chef Charlie McKenna including barbeque from Lillie’s Q, fried chicken and fish from Salt & Scratch, and Mexican favorites from Chicano Taqueria.
District Brew Yards Wheeling will also introduce guests to Histrionic Brewlab, the experimental microbrewery from Founder Lincoln Arbogast. Previously a part of Pilot Project, Histrionic will be in residency in DBY Wheeling.
“We love finding and experiencing the new breweries coming out of Pilot Project Brewing and we’re proud to be a part of Histrionic Brewlab’s growth,” states Soble.
The collaborative space will include a taproom with communal tables, a bottle shop, and an outdoor beer garden. Another concept close to owner Steve Soble’s heart will live on at the Wheeling location. A commemorative table will be made from the bowling lanes of the now-closed (but forever missed) Southport Lanes.
District Brew Yards Wheeling will be open every day from 11:30am-10pm (closed Mondays).
District Brew Yards — the pour-your-own-beer hall — opens its second location in Wheeling's Restaurant Row on Thursday, October 27. District Brew Yard is one of the many new concepts and restaurants that made its move to the suburbs. The new 11,668-square-foot location will feature four breweries from its Ashland location including Burnt City Brewing, Around the Bend Beer Co, Casa Humilde, and Twisted Hippo, as well as one newcomer: Histrionic. Guests at the Wheeling location can select from three food concepts from Executive Chef Charlie McKenna including barbeque from Lillie’s Q, fried chicken and fish from Salt & Scratch, and Mexican favorites from Chicano Taqueria.
District Brew Yards Wheeling will also introduce guests to Histrionic Brewlab, the experimental microbrewery from Founder Lincoln Arbogast. Previously a part of Pilot Project, Histrionic will be in residency in DBY Wheeling.
“We love finding and experiencing the new breweries coming out of Pilot Project Brewing and we’re proud to be a part of Histrionic Brewlab’s growth,” states Soble.
The collaborative space will include a taproom with communal tables, a bottle shop, and an outdoor beer garden. Another concept close to owner Steve Soble’s heart will live on at the Wheeling location. A commemorative table will be made from the bowling lanes of the now-closed (but forever missed) Southport Lanes.
District Brew Yards Wheeling will be open every day from 11:30am-10pm (closed Mondays).
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