Beat Kitchen, 2100 W. Belmont, is offering carry out and delivery options for food, beer, wine and liquor. Owner Robert Gomez is donating all proceeds to his employees at Beat Kitchen and his other venue Subterranean.
Hours of operation are 3 to 9 p.m. daily. Beat Kitchen staff is taking appropriate health precautions including wearing gloves and masks, sanitizing between orders and bringing food out to customers/driver.
Beat Kitchen menu items available include pizzas, quesadillas, salads, burgers and tacos. Vegan and gluten-free options also available. Patrons can also order beer, wine and liquor with their orders.
All Together Now
Guests can walk (drive, bike or roller skate) on up to All
Together Now's “drive through window” and place an order for food, wine,
cheese, olives, tinned fish, cultured butter, etc.
Family Dinner, featuring a new daily special is now available for pickup or delivery. Full menu here.
A
Wine & Cheese Hotline is now available for personalized
recommendations by calling 773-661-1599. Items can be prepared for
pickup or free delivery on orders over $100.
They also launched a
"Social Distance Gratuity," all funds received will be distributed
right away to the cooks, servers, dishwashers, and others who
keep the machine running and whose livelihoods hang in the balance.
Hopewell Brewing
In addition to supporting Hopewell Brewing at local bottle shops and grocery stores, the brewery and taproom now offers beer and some other stuff available online with the option for pickup and delivery.
Stay Home Club Pack - includes two mixed 4pks of beer, Dopesmell incense, and a houseplant from Plant Shop - $44
Cases and variety packs are available online - $30-65 per case
Home beer delivery - $5-$10 depending on zone
Support Service Workers - tip option to help support Hopewell Brewing's staff during this time
Sam's Crispy Chicken Virtual Restaurant
LA-based sbe Entertainment Group is launching their first virtual restaurant, Sam’s Crispy Chicken, now available in Chicago.
Here in Chicago, this new delivery-only concept will operate out of select Cloud Kitchens with its delivery radius gradually expanding across the entire city over the coming months.
Sam’s Crispy Chicken’s menu, conceived by Chief Culinary Officer Martin Heierling, offers an array of fried chicken sandwiches, waffle fries and salad options. Menu highlights include Buffalo fried chicken and Nashville hot fried chicken sandwiches in addition to multiple salads including a fried chicken caesar as well as crave-worthy chicken and Belgian Liege style waffles. Plant-based options round out the menu, sourced from UK-based Quorn. Heierling’s menu also features a variety of house made sauces intended to complement the chicken’s flavors with choices ranging from kimchi mayo to miso-honey mustard.
Dimo's
Dimo’s has introduced BYO Pizza Kits with nightly live streaming demos on Instagram, so customers can make their own Dimo’s favorites at home.
The kit contains everything you need to make their 10 most popular pizzas — dough, sauce, toppings and cheese (regular or vegan) — as a 12" for delivery. The kits are available for delivery or pickup when you choose + BYO 12" at dimospizza.com or call in. The Instagram live feed will happen at 6:30 each night and will walk you through step by step to make a pizza at home.
BYO Pizza Kit options include: The Mac, BBQChickenCheddarBaconRanch, Cheese, Pepperoni, Pepperoni 2: Electric Bugaloo, Vegan BBQChickenCheddarBaconRanch, Vegan Mac, and Chicken N' Waffles.
Second, for those who don't want to cook, Dimo's is also rolling out Take N’ Bake Combos. These large format dishes are big enough to serve 8 people, and are ready to be popped into the oven. They'll be offering two Take N' Bake Combos in regular and vegan versions to start, and Dimo's plans to collaborate with other local restaurants to give folks more variety and help support the food industry. The Combos cost $35.00 each.
Lasagna with ricotta, homemade pork sausage, marinara, fresh mozzarella, and a healthy dose of parmesan
Vegan lasagna with vegan ricotta, mushroom sausage, marinara, vegan mozz, and a splash of nutritional yeast
Mexican lasagna with smoked chicken, ancho tomato sauce, pinto beans, topped with a ricotta crema, and cotija cheese
Vegan Mexican lasagna with vegan crema, pulled vegetables, ancho tomato sauce, pinto beans, and vegan mozz
A portion of the profit from sales of BYO Pizza Kits and Take N' Bake Combos will be donated to local hospitals and food pantries to help those being hardest hit by the pandemic.
Courtesy of Sam's Crispy Chicken
Mariano's
Mariano'soffers $10 delivery through their app where you can get all of your grocery needs without leaving the house. Get everything you need to be delivered right to your door in as little as two hours. Plus, get free delivery on your first order.
Home Chef
Home Chef is a meal kit delivery company with 3.5 million meals delivered every month. Their online menu features 19 different recipes that rotate weekly and are created for all skill levels and dietary preferences. Home cooks can choose from carb-conscious, calorie-conscious, and vegetarian meals with slow cooker, entree salad, and oven-ready options available as well. Home Chef is delivered right to your door with meal prices starting at $9.95. Home Chef also has meal kits available at Mariano's stores as an option to add to your next grocery delivery.
Marigold to Go Virtual Restaurant
Marigold To Go returns to Chicago with a BOGO deal on their dishes.
Chicago diners can now order their Indian cuisine for delivery and curbside pickup. Chef Sunil Kumar has taken items from his Marigold Maison locations to share them with River North and the surrounding neighborhoods. To sweeten the deal, Marigold is offering BOGO signature dishes through Uber Eats and a $20 dining credit for no-contact curbside pick-up.
Signature Dishes offered in the BOGO deal include: - Samosa: two samosas stuffed with potato, green peas, spices, and topped with chickpeas, chaat masala, yogurt, mint, and tamarind - Chicken Tikka Masala Pizza: Tandoori chicken, tomato sauce, mozzarella, and spices. - Saag Paneer: Indian cheese, mustard greens, broccoli, spinach, ginger, garlic, tomato, turmeric, and fenugreek. - Chicken Tikka Masala: tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek. - Gulab Jamun: warm cake cutouts soaked in rose honey syrup
Marigold to Go is available for takeout and delivery through Roka Akor Chicago located at 456 North Clark Street. Order online here or call 312.477.7656 to place an order.
Marchesa
Marchesaoffers delivery through GrubHub Traditional French cuisine from Chef Didier Durand including Duck Breast, Diver Scallops, Moules Frites, Caviar, European Cheese & Charcuterie, and more.
Roka Akor
Roka Akoroffers delivery through Caviar. Roka's contemporary, menu at home includes Chicken Yakitori Skewers to Wagyu Beef and Kimchi Dumplings.
Gift Your Support -Every gift card purchase will help support our employee relief fund. Roka Akor is a full time workplace for more than 225 community members who, in these times, are being severely impacted by mandated dining room closures and reduced group outings. Drink and Donate 20/20 Deal (With every bottle of wine or sake purchased you will receive 20% OFF and Roka Akor will DONATE $20 to our Employee Relief Fund). Wine Now Available for Delivery and Take-out.
Roka Akor locations adjusted some takeout/delivery options including new Family Packs for $24pp, adding ramen and Bao's to the menu and adding ways to donate to the Employee Relief Fund.
Roka Akor has added a new Japanese Wagyu Package for $99 pp to the Family Meal Menu.
Roka Akor is known for their high-end Japanese Wagyu and their Japanese whiskey program, which is the largest in the country. Roka is one of only 32 restaurants in the country licensed to sell the even more strictly regulated strain of wagyu, Kobe Beef.
Spiaggia is now offering Wine Selections by James Beard Nominated Sommelier Rachael Lowe.
A new addition to their pick-up menu, Rachael has curated a list of wines highlighting various Italian wine regions as well as New World favorites. Each selection comes with three bottles that pair along with your Spiaggia meal or on their own. The collections include:
Northern Italian Reserve Collection($105) - Elena Walch ‘Castel Ringberg,’ Sauvignon, Alto Adige 2017 - Dei ‘Rosa,’ Rosato, Montepulciano, Tuscany 2018 - Franco Molino ‘Cascina Rocca,’ Barolo, Piedmont 2015
New World Wine Collection ($75) - Barter & Trade, Sauvignon Blanc, Washington 2018 - Folk Machine, Gamay Noir Rosé, Arroyo Seco, California 2018 - The Fableist, Pinot Noir, Central Coast, California 2018
Celebrate National Wine Day on Monday, May 25th with Spiaggia's sommelier Rachael Lowe, nominated for the 2020 James Beard Awards for “Outstanding Wine Program." With summer on the horizon, Rachael can discuss her top wine picks for the season and tips to pairing wines with lighter, seasonal dishes. Spiaggia is also now offering Wine Selections on their pick-up menu on Tock. Rachael has curated a list of wines highlighting various Italian wine regions as well as New World favorites. Each selection comes with three bottles and is delightful paired along with your favorite Spiaggia meal or on their own.
Cafe Spiaggia
-For every $100 e-gift card purchase, receive a $25 bonus card. - The Cafe Summer menu features weekly menus. Starting April 11th, order the Bucatini Home Meal Kit with Bucatini pasta, guanciale, Calabrian chili, onion, butter, pomodoro, Pecorino Romano, and parsley. Also starting the 11th, order Family Spaghetti + Meatballs.
Jake Melnick’s Corner Tap
- For every $100 e-gift card purchase, receive a $25 bonus card. - Have a Pizza + Beer date night, courtesy of Jake's! Order Detroit-Style Pan Pizza with a brew of choice and settle in for a movie on the couch. - Pick one, pick two, or pick three of Jake's house-smoked BBQ platters for delivery or curbside pickup. Anyone who picks three gets a free gift bag complimentary. Choose from a 1/2 slab of Baby Back Ribs, 12-hour Smoked Beef Brisket, Pulled Pork Shoulder, and Local Makowski Hot links plus a side.
- Stock the fridge with beers from Jake's, also available for curbside pickup and delivery.
River Roast
Sunday Roast featuring Prime Rib Dinner - rotating Sunday Roast - Prime Rib (8oz per person) creamy horseradish, crispy fried potatoes, chopped salad for $35.00 per person.
River Roast is also still offering Cocktails to Go withnew cocktails kits (each $40) including the following:
Bailey's and Coffee
Escape (The Pina Colada Song)
Bloody Mary
The Snoop Dog (Gin and Pineapple Juice)
The Don Draper (house made Old Fashioned and fresh orange juice)
Can be ordered directly via DoorDash.
Celebrate National Burger Dayon Thursday, May 28th with a burger kit from River Roast. River Roast is offering a virtual "Grill At Home Shop" featuring a variety of meats, including burgers, ribs, steak and chicken and pork chops. Prices vary and all items can be purchased on Tock.
The Barn Steakhouse and Found Kitchen
The Barn Steakhouse and Found Kitchen are offering Curbside To Go Tuesdays - Saturdays from 5pm - 8pm and Sundays from 4pm - 7pm. The menu features Starters starting at $6 including Butternut Squash Soup, Kale & Swiss Chard Salad, Mac & Cheese, and Twice Fried Chicken Wings. All entrees are served with a voice of Caesar or Mixed Green Salad with Cranberry Vinaigrette and Butterball Potatoes or Roasted Brussels Sprouts & Squash. Meals include:
- Bison Bolognese with ricotta, red wine, warm spices ($16)
- Pan-Seared Salmon with root vegetables and arugula ($17)
- Roasted Branzino with cherry tomato and beurre blanc ($19)
- Chef's Whim Vegetable Plate ($14)
- 8oz. Filet ($34)
- 14oz. New York ($36)
- 16oz. Ribeye ($35)
- 22oz. Porterhouse ($39)
Beer and Wines by the Bottle are also available for purchase as well as $5 desserts including Arnie's Chocolate Velvet Cake, Cheesecake, Apple Crostata, and Carrot Cake.
Restock your pantry with everything from toilet paper to steak at Found Kitchen & Social House. Orders are available for pick-up on Fridays from 12pm - 4pm and require a $25 minimum purchase. Orders for produce & proteins must be in by 12pm on Sunday for Friday pick-ups. Click here to see the full pantry.
Pantry Highlights Include:
Local Farm Produce Box ($35): receive an assortment of fresh greens, vegetables, and herbs. Boxed for 2 adults or a family of 4 with 2 small children. Includes cooking tips from Chef Debbie Gold.
Cheese Selection curated by Chef Debbie based on some of her local favorites.
Chef Debbie's Famous Cookie Dough. Made in-house and ready to slice and bake at home. Choose from Snickerdoodle, Oatmeal Raisin, Chocolate Chocolate Chip, and Chocolate Chip (starts at $7.95/lb).
Meat from Slagel Farms located in Fairbury, IL. Choose from ground beef, ground turkey, whole chickens, and fresh farm eggs.
Meats by Linz, a 5th generation family butcher providing the finest quality beef just across the Illinois border in Indiana. Choose from 8oz. Filets, NY Strip, Ribeye, and 22oz. Porterhouse.
Coffee & Tea from Steven Smith Teas and Sparrow Coffee.
Found Kitchen Chef, Debbie, reached out to local farm and ranching partners to see how best to support them. She's bringing the best of their products to your dinner table with weekly family-style menus. Orders can be placed Wednesdays - Saturdays for curbside pick-up between 4pm - 7pm. Deadline for orders is by 12pm the day-of. See each week's menu hereto place orders.
This Week's Menu Includes: - Crispy Fried Chicken (10 pieces) - Pickled Cucumber Salad, Mint, Basil, Sesame Seeds - Warp Farms Fingerling Potato Salad with Scallion and Tarragon
A La Carte Options Include: - Chef Debbie's Signature Parker House Rolls (8) served warm with sweet Wisconsin butter - $9.95 - Heirloom Tomato & Mozzarella Salad - $13.95/lb. - Mixed Grains & Greens, Quinoa, Kale, Fregola, and Lentil Sprouts - $10.95/lb. - Mixed Berry Cobbler (serves 4-6) - $12.95 - Bottles of Wine are available for purchase. Browse the menu here.
- Spirits and Beer are also available for purchase. Browse the menu here.
Fry the Coop West Town
Give those virtual happy hours an extra kick with drinks to-go from Fry the Coop in West Town.
Fry the Coop's West Town location is offering its full beverage menu through delivery and carryout. New to the menu - Jungle Juice & Beer Growlers! All of the liquor sales go directly to support Fry the Coop's out-of-work bartenders. Cocktails include:
- Joe's Paloma: Milagro, soda, grapefruit with lime
- Woodford Lion Tail: Woodford Reserve, angostura bitters, lime juice, simply syrup, and a dash of orange bitters
-Uly's Long Island: vodka, rum, gin, tequila, whiskey, triple sec, sour mix, and a splash of coke
-Coop's Malrot: herradura, malort, lime juice, simple syrup, grapefruit, ginger beer, lime and mint garnish
BEER/GROWLER PRICING: *Canned Beers (Case of 4): $20 *Jungle Juice: $5 for the initial growler, $25 for the Jungle Juice - bring the growlers back for a refill *Pricing for Beer Growlers depends on the beer.
Fry the Coop - West Town's beers are all from local Chicago breweries. The Coop Bar also has wine in the can for those not up for beer and cocktails. The full menu is available here.
Fresh Picks
Fresh Picks offers mostly Midwest food, which supports our local food system.
Local Chicago business Fresh Picks offers weekly deliveries of local and organic fruits, vegetables, meat, dairy, as well as select baked goods, groceries, and meals. Fresh Picks is a option for families and individuals who prefer to make as few trips to the store as possible while supporting local businesses. Customers can shop online a la carte or embrace the season's bounty with a Fresh Picks Box - a hand-picked collection of the season's top fruit & vegetables (pick all fruit, all veggie, or a mix).
River Valley Farmer's Tablehas groceries available for pick-up and delivery. For mail delivery orders, shop here. For local pick-up at the Chicago grocery store (1820 West Wilson Ave), click here.
Spacca Napolic Pizzeria
Spacca Napoli Pizzeriais serving daily specials and an a la carte menu for delivery and takeout, including some surprises. Menus are updated weekly on their website, Instagram, & Facebook.
The Chopping Block
Support The Chopping Blockwith their Quarantine Savings gift card. Cards purchased for $180 include an additional $20 value. To purchase, visit https://www.thechoppingblock.com/shop.
Tuscan Hen Market
Tuscan Hen Marketis looking for donations to Common Pantry's I AM Your Neighbor Program. They provide meals to neighbors in need from the donations received from customers. To make a donation of any amount, call the store at 773.666.5555. Any amount is appreciated.
Avli Taverna and Avli River North/Winnetka
Avli Taverna (1335 W. Wrightwood Ave.), Avli River North (702 N. Wells St.) and Avli Winnetka (866 Chestnut St.) will offer a limited menu for delivery, carryout and curbside pick-up. The menu will offer customizable lunch boxes and family meals.
Avli Taverna orders can be placed during business hours by calling 773-857-5577. Avli Taverna offers delivery on GrubHub and Caviar.
Avli River North orders can be placed during business hours by calling 312-643-5656. Avli River North offers delivery on Caviar.
Avli Winnetka orders can be placed by calling 847-446-9300 or on DoorDash.
Pizano's Pizza & Pasta
Pizano's Pizza & Pasta, the pizza restaurant from Rudy Malnati, Jr., will offer free delivery for lunch and dinner at all locations during the remainder of March. Curbside pick-up will also be available. Guests who order or pick-up will also receive a $5 coupon for their next order. Credit cards only. They will also offer one free pizza with every four-pack purchased as a part of their Coast-to-Coast national shipping program.
Chiya Chai
Logan Square's chai cafe, will offer a "Lunch Break" special of 25 percent off delivery orders between 11 a.m. and 3 p.m. for local customers that are working from home. Delivery orders can be placed on GrubHub. Chiya Chai is also offering $25 off first-time catering orders. Chiya Chai catering is available for both Chicago and Chicago suburb residents.
Fatpour
Fatpour in Wicker Park and at McCormick Place are offering 15% off pick-up orders for lunch and dinner starting on Monday, March 16.
Bistronomic
Bistronomic (840 N. Wabash Ave.) is offering curbside pick-up at their Gold Coast bistro now through Monday, March 30.
One Of A Kind Hospitality's Logan Square Concepts
One Of A Kind Hospitality Logan Square concepts including The Old Plank, The Harding Tavern, Cafe Con Leche and Saba Italian Bar + Kitchen will remain open for delivery and pick-up. Orders can be placed by calling the restaurant directly:
Cafe Con Leche (2714 N. Milwaukee Ave.) will be open 9 a.m. to 10 p.m.; 773-289-4274
The Harding Tavern (2732 N. Milwaukee Ave.) will be open 11 a.m. to 10 p.m.; 773-697-9340
The Old Plank (2700 N. Milwaukee Ave.) will be open 11 a.m. to 10 p.m.; 773-661-2190
Saba Italian Bar + Kitchen (2715 N. Milwaukee Ave.) will be open 11 a.m. to 10 p.m.; 773-697-9273
Pennyville Station
Pennyville Station in downtown Park Ridge (112 Main Street / 847-720-4841) will offer their seasonal New American menu for curbside carry out and direct delivery from the Pennyville team. Additionally, diners can order online at Grubhub. Owner Tony Antonacci has built a special menu for all carryout/delivery platforms.
All curbside carryout and deliveries will be available from 11 a.m. – 8 p.m. daily. Tony has also lowered menu prices for customers on much of the Pennyville menu, and has provided new options to give customers a variety of choices including:
$2.50/piece tacos – Several preparations varieties will be available including pulled pork, pulled chicken, steak, and cauliflower varieties.
Family style options – We’re all home right now. Mom’s. Dads. Kids. Tony’s added a $9.95 per person family style menu option, available for call in carryout/delivery orders placed through Pennyville Station. Items include a choice between chicken preparations (marsala, Milanese, jalepeno, and lemon) plus a pasta preparation (marsala, marinara, tomato cream, and oil & garlic), with sides including mac n’ cheese, seasonal vegetables, and tiramisu for dessert. This too will be available for order daily, from 11 a.m. – 8 p.m.
Wine by the bottle will also be available for curbside carryout/direct delivery via Pennyville Station (not GrubHub).
Regular appetizers, entrees, salads and more are also available for a la carte ordering across all platforms.
For those looking for other ways to support local businesses as they stock up on gifts for family and friends this spring/summer, keep in mind that Gift Cards for Pennyville Station can be purchased over the phone – They’re available for curbside pick up, or can be mailed to customers directly.
Osteria Trulli
Pugliese kitchen Osteria Trulli in Arlington Heights (1510 E. Hintz Road / 224-347-1010) is making their full menu available for curbside pick up and direct delivery from the restaurant, and can also be purchased for delivery at GrubHub and Uber Eats.
*Wine by the bottle is also available for orders placed directly by calling the restaurant.
A Spread at Pennyville Station (Courtesy of Amy Roesch)
Harbor
Harbor is introducing family style packages. A meal for two ($26) or four ($50) is offered, such as Split Roasted Chicken, Pizza, or Bolognese, all served with a variety of sides, and the restaurant team will bring it directly to your car door, deliver it to your home for free, or have the meal available for takeout. 6 packs of beer and bottles of wine will be 30% off with delivery as well. To see what’s on the menu today or to order, please call (312) 736-1570.
Kinton Ramen
Kinton Ramen is offering delivery via DoorDash from its two Chicago locations in West Loop (163 N. Sangamon St.) and Wicker Park (1426 N. Milwaukee Ave.). To order, click here and receive free delivery for your first order ($15 minimum). Delivery is also available via Uber Eats and Caviar. Delivery couriers will not enter premises and will be “curb-side” only with extra sanitation processes in place.
Geja's Cafe
Geja’s Café, located at 340 W. Armitage, is offering a Geja’s To GoMonday through Sunday from 12 p.m. to 8 p.m., allowing guests the opportunity to have Geja’s signature items delivered to their doors. Menu items include Swiss Gruyere Cheese Fondue with breads, apples, grapes and vegetables for dipping; Belgian Chocolate Fondue with pound cake, rice krispie treats, and assorted fruits for dipping; as well as their Gourmet Meat and Cheese boards. For the full To-Go menu or to make an order, please visit their website or call 773-281-9101. Physical and digital gift cards are also available for purchase here. Through the end of March 2020, for every $100 gift card purchased through their website, the Geja's team will add an additional $25 to the gift card for you to use when it is safe for the restaurant re-open for normal business.
Turkitch
With three locations in Chicago, Turkitch Turkish Kitchenis offering delivery via GrubHub (with free delivery and 10% cash back) and Uber Eats and pick-up service at each of its locations. Additionally, as a close neighbor to St. Joseph Hospital, Turkitch encourages guests who are able to sponsor meals to those working the hardest to ensure our community stays safe and healthy. When orders are made for St. Joseph's, guests will receive 10% off the order and the Turkitch team will deliver the meal safely free of delivery charge. To learn more or to order, please call (773) 453-3323.
Allgauer's on the Riverfront
Allgauer's on the Riverfront, the North Shore restaurant and family owned business for more than 40 years, located at 2855 N. Milwaukee Ave., will offer curbside pickup for those looking for selections from their menu at home.
Columbus Tap
Columbus Tap, the gastropub located at the Fairmont Chicago, Millennium Tap, 200 N. Columbus Dr., is offering its full menu for takeout. Orders can be places on Grubhub or by calling (312) 444-9494.
Jet's Pizza
Jet's Pizza, offers Detroit-style deep dish, eight-corner pizza, has 20 Chicago stores that are open for delivery orders.
Pacino's
Pacino’s, located within the Roosevelt Collection at 1010 S. Delano Ct., has crafted two, four-course menus, now available for curbside pickup. Diners may choose the first menu which includes Insalata di Cesare served with Romaine Lettuce, Parmesan, Homemade Croutons, and topped with Cesare Dressing; Calabrese Pepperoni with Sausage, Mixed Peppers, Onions, Potatoes, and Garlic & Wine; Spaghetti Carbonara made with Pancetta, Pecorino, Egg Yolk, and Black Pepper; andTiramisu. This menu is available for two to eight guests and pricing varies from $39.95-$139.95.
The second menu available to guests includes Antipasto Italiano prepared with Seasonal Meats, Cheeses, and Olives; Insalate della Casamade with Mixed Greens, Tomato, Cucumber, and topped with House Dressing;Pollo / Vitello Parmigiana served with Breaded Chicken or Veal Mozzarella, Marinara Sauce, and Pasta; andCannoli. This dinner is available for two to eight guests and pricing ranges from $49.95-$149.95. The special menu includes the option to add a top notch bottle of wine for just $20.For more information or to place an order, call (312) 964-5150.
Nando's Peri-Peri Chicken
Nando’s Peri-Peri Chicken, located within the Roosevelt Collection at 1005 S. Delano Court East, is now offering curbside pickup for customers. Their carryout menu includes items like a full platter with a whole chicken and two large sides, a wing platter (24 wings), or their jumbo platter that comes with two whole birds and two extra large sides. Pricing ranges from $27.99- $52.99. For more information or to place an order, please call (312) 204-7151.
ROOH Chicago
During the week, the West Loop restaurant is now offering a $24 pick-up only special which includes choice of Signature Butter Chicken or Paneer Makhani, both served alongside Cumin Rice, Naan and Rice Kheer for dessert. To place an order or for more details, please visit their website.
Mercadito
Mercadito, 108 W. Kinzie St., is now offering curbside takeout and delivery options for taco and margarita lovers throughout the city. Guests may pre-order meals to go directly online or with Uber Eats or Grubhub.
The takeout menu includes tacos, salsas, sides, dessert and cocktails. Mercadito menu standouts include Brisket Tacos, Camaron, Carne, Al Pastor Estilo Baja and Chicken, which range in price from $11 to $12.50 for an order of three, and cocktails that come pre-mixed for guests to simply add ice, shake lightly and serve: Traditional Margarita, Skinny Margarita, Little Market and Pepino for $12 each and Michelada for $8. Patrons may also enjoy Mercadito’sTraditional Guac & Chips, Crispy Chipotle Shrimp and Tres Leches, among other dishes.
“We are excited to begin serving Mercadito fare via curbside pickup and delivery in our community,” said Marissa Tuñon, Director of Operations, Mercadito. “In these difficult times, we are looking to connect with our customers and provide the Mexican dishes and cocktails they crave in this way. Our top priority is the safety and health of their patrons and staff. Especially with the beginning of takeout and delivery offerings, food handling, safety and sanitation protocols at Mercadito have always been and will continue to be held to the utmost of standards, with ongoing efforts to bolster all cleaning and sanitation processes.”
In addition to the new takeout options, Mercadito is offering a 25% discount on all electronic gift card purchases. The electronic gift cards may be purchased online and are sent directly to the guest’s email.
Carnivale
Celebrating its 15th anniversary, Carnivale, 702 W. Fulton Market St., will offer meals, cocktail kits and complimentary Carnivale cotton candy with purchase for curbside pickup beginning Thursday, June 11. With pre-ordering available by phone Thursdays from 4 – 8 p.m., Fridays and Saturdays from 4 – 9 p.m. and Sundays from 3 – 8 p.m., the Carnivale team will be serving guests again in accordance with state mandates and recommendations.
Carnivale’s takeout menu includes several Latin inspired meals including Sabor y Carne, which includes guests’ appetizer choice of Guacamole and Chips or Ropa Vieja, entrée choice of Arrachera, Peruvian Chicken or Salmon, with sides of Fried Plantains, Sofrito Rice and Black Beans; Carnivale en Fuego, which features the guests’ choice of Ropa Vieja or Empanada for the appetizer, Prime Ribeye Gaucho or Churrasco Tenderloin with Chimichurri for the entrée and sides of Mashed Potatoes, Grilled Asparagus and Elote; and Paella de Carnivale, featuring either House-Made Requeson or Caesar Salad to start and Paella de Mariscos for the entrée. The Carnivale en Fuego is also available as a D.I.Y. Grill Kit. Guests may add a side of Guacamole or Ropa Vieja to any order for $12. Carnivale’smeals range in price from $60 - $75 for two and $100 - $130 for four, with wine available for an upgrade for $40.
No Carnivale takeout order is complete without a cocktail kit for one of their craft libations, including their signature Margarita, which comes with a shaker; Mojito, which is accompanied by a Carnivale Mojito Candle; and Cotton Candy Martini, which comes with Carnivale Caramel Corn. Cocktail kits begin at $45 plus tax and come with a recipe card. Guests must be 21 years of age or older to purchase cocktail kits and present valid verification upon pickup.
“The entire Carnivale team is thrilled to begin serving our meals and cocktails for pickup for the community,” said Ozzie Godoy, General Manager, Carnivale. “These have been extremely difficult times for our industry, community and world and we are excited to find new ways to bring Carnivale to Chicagoans sheltering in place. Carnivale has always been an exciting destination known for over-the-top experiences, adventure, intrigue and artistry and though we cannot welcome guests for dine-in service, we cannot wait to share what we can with our loyal customers. Our staff and customers’ safety is always our number one priority and we have taken our time to ensure that our rigorous cleaning and sanitation standards are met as we begin takeout service.”
All orders require one hour from the time of order to the time of pickup at Carnivale’s main entrance for preparation and must be paid via credit card. In addition to its takeout options, Carnivale gift cards are available for purchase online. Donations for the Carnivale Staff Relief Fund are also accepted.
Courtesy of Carnivale
Aya Pastry
Starting 3.17 - Retail bakery open everyday from 9am-4pm
Offering a full line of baked breads, as well as breads, pastries and frozen items to bake at home. Including:
Biscuits(4 ea), White Chocolate Cherry Scones (4 ea), Mini Plain Croissants (6 ea), Mini Ham and Cheese Croissants (6 ea), Sugar Cookies (6 ea), Double Chocolate Chip Cookies (6 ea), Oatmeal Raisin Chip Cookies (6 ea), & Pizza Dough (3 ea)
Orders placed online by 4pm available for pick-up next day.
Aya will be posting on her Instagram story (@ayapastry) at 5pm daily listing and offering what’s left at the storefront for those in the hospitality industry struggling to make ends meet. All you have to do is respond saying who you are and where you work/worked.
No contact delivery now available on Tuesday and Fridays, which includes frozen bake-at-home kits, pastries and breads
Orders must be placed on the website (click on Local Home Delivery) two days prior by 4pm on the website (Sunday for Tuesday / Wednesday for Friday)
Order Minimum $40 | Delivery Fee $5
Lula Cafe
Starting May 28, Lula offers a new to-go format that speaks directly to the anticipated future of dining.
Adapting to this next phase of normalcy, while prioritizing comfortability and safety, owner/chef Jason Hammel, along with pastry chef Emily Spurlin (2020 James Beard Award Semi-Finalist for Outstanding Pastry Chef), has created Lula At Home. A to-go menu with options to order servings for 1 to 12, Lula At Home will provide an alternative for eventual gatherings as we all navigate the coming transitions of COVID-19.
Lula’s Farm Dinner (20+ years running) will be offered with an at-home twist. If the windows are any indication, this Logan Square restaurant is coming to life with the same warmth we have all missed.
Hammel has dedicated the past few months to fighting for immediate industry-wide relief. Outside of the pressure of supporting his own circle of employees and farmers, both financially and in terms of health, Hammel recognized the desperate need for a grander scope of policy reform. More importantly, Hammel cultivated hope for mending the broken foundation of the industry at large. From the coordination of a secret meeting of change-making chefs, to creating the Chicago Hospitality Coalition. It seems only natural that just weeks ago he was also recognized for his 2020 James Beard Finalist nomination for Best Chef: Great Lakes.
Lula Brunch Box To Go ($24 per person, prepaid for parties of 1-12)
Classic
Classic Lula breakfast burrito
meyer lemon and lavender tea cake
Werp Farm lettuces with lemon-caper dressing, sesame and spring radishes
Vegan/Gluten-Free
Tofu and market vegetable scramble with ginger miso sauce
rhubarb and sunflower seed granola
Werp Farm lettuces with lemon-caper dressing, sesame and spring radishes
Lula Brunch A La Carte Add-ons
Drip Coffee ($2.50)
Iced Tea ($3.50)
Lula Farm Dinner To Go ($34 per person, prepaid for parties of 1-12)
Classic
Herbed focaccia with green garlic butter
Grilled asparagus with spicy peanuts and Persian lime yogurt
Braised beef with farro, spring onion, golden raisin and french feta
Classic Lula carrot cake
Vegetarian/Gluten-Free
Spring radishes with green garlic butter
Grilled asparagus with spicy peanuts, Persian lime yogurt
Red lentils with cauliflower, spring onion, golden raisin, french feta
Tapioca pudding with klug farm berry jam, cocoa nib crumble
Alcoholic beverages
A selection of: bubbles, wines (red, white and orange) by the bottle, and beers
Kid’s Menu (Served with a side of broccoli and asparagus and kid's carrot cake)
Rigatoni Pasta with Parmesan ($9)
Herbed Chicken Tenders ($9)
The Robey Hotel and Cafe Robey
Starting 3.17, limited menu available from 7am-9pm. Call (872) 315-3046 to place your order via credit card confirmation.
From 3pm-6pm on Saturday, 3.21, executive chef Kevin McAllister will be preparing complimentary meals for hospitality workers currently out of work (bring recent pay stub or e-statement to verify) It is to be taken home, heated up, and enjoyed. No need to call ahead. Menu: Potato Soup, Cobb Salad, Turkey Club. Some vegan/gluten free meals available, but limited.
The Robey Hotel is offering Grab 'N' Go options by the front desk for the public from 9am-11pm. Menu can be found here including breakfast, pasta, salads, daily sandwich specials and bottles of wine *hot items will need to be reheated at home
etta
“Get One, Give One,” replacing their previous deal, “Dollar for Dollar,” provides an opportunity for guests to pay-it-forward to a friend. When a guest buys an etta Family Meal, they are invited to buy an additional Family Meal at half the price to gift to another family. The purchaser and recipient are both encouraged to share their Family Meal on social media with the hashtag ‘#getonegiveone.’ The recipient will be invited to schedule a specific pick up day/time designated by the restaurant teams. Please note that this deal does not apply to the Easter Family Meals.
“Get One, Give One,” encourages both supporting local restaurants and fostering connection during a time of isolation. Whether a friend is struggling with a serious situation, or just tired of their repetitive pantry finds, “Get One, Give One” provides an avenue to spread some love at a distance.
To support the restaurant in other ways, check out their employee campaigns and gift cards.
At etta, alcohol available for pick-up includes 5+ wines, and a range of small and large carafes, like margaritas, old fashioneds and mimosa kits. Full menu here.
Maple & Ash and 8Bar
“Get One, Give One,” replacing their previous deal, “Dollar for Dollar,” provides an opportunity for guests to pay-it-forward to a friend. When a guest buys a Maple & Ash Family Meal, they are invited to buy an additional Family Meal at half the price to gift to another family. The purchaser and recipient are both encouraged to share their Family Meal on social media with the hashtag ‘#getonegiveone.’ The recipient will be invited to schedule a specific pick up day/time designated by the restaurant teams. Please note that this deal does not apply to the Easter Family Meals.
“Get One, Give One,” encourages both supporting local restaurants and fostering connection during a time of isolation. Whether a friend is struggling with a serious situation, or just tired of their repetitive pantry finds, “Get One, Give One” provides an avenue to spread some love at a distance.
To support the restaurant in other ways, check out their employee campaigns and gift cards.
Maple & Ash is celebrating #WineWednesday every Wednesday in April. They will feature four wines of the same grape, from around the world, chosen by Amy Mundwiler, Wine Director at Maple & Ash Chicago. Guests can call the restaurant at (312) 944-8888 to order the "special selected wines" each week.
At Maple & Ash, guests can choose to add on alcohol from a selection of 10+ wines, spirits (including vodka, gine, rye, whiskey and tequila), or beer. Every Wednesday in April, Maple & Ash is celebrating #WineWednesday. Amy Mundwiler, Wine Director at Maple & Ash Chicago, will feature four wines of the same grape, from around the world. Guests can call the restaurant at (312) 944-8888 to order the "special selected wines" each week. Full menu here.
Gadabout
This week’s passport-themed takeout option is Greek. Full menu/order here.
Base package ($40, feeds 2)
Additional rotating dishes available to add-ons ($8 — $10)
Superkhana International
Go Fund Me for their staff distributed equally among them. They have set a goal of $35,000 and are currently at over $1,800.
Daises
Expanded Grocery Hours
Order online and pickup anytime from 12pm-8pm, Tuesday through Saturday.
Offerings - fresh produce and dairy, organic meats, house-made sauces and jams, vinegars and tinned fish, and of course, our handmade pasta.
Dinner highlights this week include:
Sweet Pea Tortellini with bacon, green garlic & asparagus, Roasted Mushroom Salad with a fermented leek vinaigrette, and Strawberry Pretzel Pie
Sunday Shop - Sundays 10am-2pm
Enjoy offerings from vendors like Publican Quality Bread, Frillman Farms, Klug Farm, Preserved States, Catalpa Grove Farm, Pilot Project Brewing, and Daisies themselves.
Mavens & Aficionados Wine Club
Online store is now open to the public, instead of just members. Offering curbside pick-up at Maple & Ash (8 W Maple St.) or shipping via FedEx.
Pair wines to Maple & Ash’s and etta's offerings:
Maple & Ash
Fire Roasted Seafood with Presqu’ile Sauvignon Blanc
Filet Mignon with Domaine Geroges Vernay “Sainte-Agathe” Cote du Rhone
etta
Tuesday’s Family Meal: Domaine Chaume-Arnaud La Cadene Cote du Rhone Blanc
Pizza or Pasta with Robert Oatley G18 Grenache
Their online store is open to the public with curbside pick-up at Maple & Ash and delivery and offering free shipping for orders over $99.
Wixter Market
Sustainable seafood shop, which specializes in flash frozen and super frozen seafood - as well as high-end conservas (tinned seafood) from around the world (long-lasting quarantine food)
Open from 11am-4pm Friday through Monday with curbside pick-up. Call the market at 312-248-2800, they’ll take your card over the phone, and get everything ready for you so you can stay as safe as possible. The market is closed Tuesday through Thursday.
Dos Urban Cantina
Family Meal: Pork Carnitas ($50, Feeds 4)
Includes: black beans, mexican rice, tortillas, salsa verde, onion and cilantro, mixed greens salad, avocado and choice of chocolate cake or tres leches
Family Meal: Chile Relleno Casserole ($50, Feeds 4)
Includes: poblano, roasted tomato sauce, black beans, chihuahua cheese, battered crunchies, mixed greens salad and choice of chocolate cake or tres leches
Full menu including drink and side options, see here.
To order, email: info@dosurbancantina.com *Orders made 24-hours ahead will be served warm, orders day-of will be given reheat instruction.
Gaijin
Starting Wednesday, 5.13, guests can order online directly from Gaijin via Toast or by phone (312.265.1348). Delivery will be available via Caviar, and guests can also use Ritual for curbside pickup.
Full carryout menus, ordering details and info about how to reheat okonomiyaki can be found here.
Hours
Monday - Friday from 5pm-9pm
Saturday & Sunday from 12pm-9pm
In addition to a variety of Gaijin-favorites available a la carte, the restaurant will be selling highballs, beer, sake and wine, along with a Gaijin Experience For 2 (kombu marinated vegetables / your choice of 1 yakisoba / your choice of 1 okonomiyaki / your choice of 2 mochi donuts) for $40 + tax/gratuity.
Gaijin is selling four flavors of 1/2 pint ice cream to-go ($8): Matcha, Cinnamon Gooey Buttercake, Black Sesame, Pandan Coconut
Wings at Dos Urban Cantina (Courtesy of Galdones Photography)
Roots Handmade Pizza
All three Roots Handmade Pizza locations (1924 W Chicago Ave in West Town; 2200 W Lawrence Ave in Lincoln Square; 1610 N Wells St in Old Town) will offer delivery and carryout of its full menu – food and alcoholic beverages – until further notice. All three Roots locations will be open for dine-in customers until 9pm Monday.
Guests can order Roots for carryout and delivery via the following preferred avenues listed below. Package beer, White Claw, wine, and liquor from Roots will only be available thru the avenues listed below.
All three Roots Handmade Pizza locations – amid the dine-in government mandated shutdown in the wake of COVID-19 – have added “Happy Home Hour” with 50 percent off all delivery and carryout of packaged beer, wine bottles, and White Claw.
The 50 percent off “Happy Home Hour” is from 3pm to 6pm every day of the week when ordering thru the Roots website (http://www.rootspizza.com/) and Roots app (iOS App Store and Google Play). Guests need to enter the code "happyhomehour" upon checkout to receive the discount.
West Town Bakery
West Town Bakery & Tap located inside Gallagher Way at 3626 N Clark St across the street from Wrigley Field will be open from 7am until 11am every day for carryout breakfast pastries and coffee drinks.
West Town Bakery & Diner (1916 Chicago Ave) is now offering no-bake and easy-bake take-home treat kits for cakeballs, cupcakes, croissants, bread, and more via online ordering for pickup.
The Fifty/50 Restaurant Group executive pastry chef Chris Teixeira – a James Beard Award semifinalist for “Rising Star Chef Of the Year” and a three-time Jean Banchet finalist for “Pastry Chef of the Year” – has created these beginner take-home treat kits featuring West Town Bakery favorites and more.
No previous baking experience is necessary to enjoy these take-home treat kits. All orders come with easy-to-follow instructions.
All orders must be placed online via https://www.westtownbakery.com/take-home-kit. All orders must be placed at least 72 hours in advance, and guests can select their times and days for pickup. Pickup is only available at West Town Bakery & Diner located at 1916 W Chicago Ave.
The current West Town Bakery & Diner take-home treat kits are:
Bread Kit ~ $15 Enough starter and flour to make two loaves of bread
Build Your Own Pizza Kit ~ $25 Two dough balls, pizza sauce, mozzarella cheese, and pepperoni
Decorate Your Own Cupcakes Kit ~ $16 Six no-bake cupcakes (2 chocolate, 2 vanilla, 2 red velvet), six colorful frostings, and six assorted candy & sprinkle toppings
Cinnamon Roll Kit ~ $16 Four refrigerated cinnamon rolls, cream cheese frosting, and piping bag
Croissant Kit ~ $20 Two plain croissants, two ham & cheese croissants, and two chocolate croissants. (not provided: one egg for egg wash for croissants)
Cakeball Kit ~ $25 12 no-bake pre-balled cakeballs (4 chocolate, 4 vanilla, 4 red velvet) with assorted chocolates, sprinkles, and cake crumbs. *Vegan all-chocolate cakeball kit available by request.
The other West Town Bakery location at 15 E Ohio St inside the ACME Hotel in River North will close until the government mandated closure is lifted.
The Berkshire Room and The Sixth
The Fifty/50 Restaurant Group has launched an online platform — “The Berkshire Room and The Sixth At Home” —where guests can order customizable “Dealer’s Choice” cocktail kits from The Berkshire Room, bespoke cocktail ice from The Sixth, high-end single-barrel Fifty/50 Group bourbon picks, and wine.
Guests can order anytime online, and pickup is from 4pm to 8:30pm every day of the week. Guests can pick up their orders as soon as 30 minutes after placing them during the daily 4pm to 8:30pm time frame. All pickups for all orders will be curbside at the Roots Handmade Pizza location in West Town (1924 W Chicago Ave).
Christian Hetter – the former bar director and general manager of The Berkshire Room for over four years – has curated “The Berkshire Room and The Sixth At Home” experience. (For the last year, Hetter has been an operating manager for The Fifty/50 Restaurant Group).
The “Dealer’s Choice” cocktail kit mimics the signature “Dealer’s Choice” cocktail at The Berkshire Room. For the “Dealer’s Choice” cocktail kit, guests can pick their base spirit (bourbon, rye, rum, vodka, tequila, gin, aquavit, or single-malt scotch) and their flavor profile (sweet & sour, fruity, spicy, or herbaceous).
Based on those selections, guests will receive a full bottle of the base spirit, a custom citrus cordial, garnishes, and accouterments to build the perfect The Berkshire Room “Dealer’s Choice” cocktail at home (along with easy-to-follow cocktail build instructions). All variations of The Berkshire Room’s “Dealer’s Choice” cocktail kits cost $85 each.
Guests can also order bespoke cocktail ice produced out of The Sixth via the cocktail bar’s high-end and high-tech Clinebell ice machine that freezes the ice from the bottom up creating crystal-clear and bubble-free ice blocks that are then hand-cut to specific sizes. All of the ice comes in insulated bags. The current offerings are:
* 2 inch x 2 inch "meme" rocks ice with colorful laminated artwork inside each piece (16 per pack for $20)
* 2 inch x 2 inch regular rocks ice (16 per pack for $14)
* 4.5 inch x 1 inch x 1 inch “floral” Collins glass ice with flowers inside each piece (12 per pack for $24)
* 4.5 inch x 1 inch x 1 inch regular Collins glass ice (12 per pack for $12)
Guests can also order high-end single-barrel bourbon picks for individual Fifty/50 Group properties. Some of the current offerings are:
* Eagle Rare 10 Year "Steadfast" Single Barrel
* Weller 107 Antique “Portsmith” Single Barrel
* Weller Special Reserve “Roots” Single Barrel
* 2015 Wild Turkey Kentucky Spirit “The Berkshire Room” Single Barrel
* 2017 Wild Turkey Kentucky Spirit “The Berkshire Room” Single Barrel
* 2015 Wild Turkey Kentucky Spirit “The Sixth” Single Barrel
Select wines by the bottle are also available for online ordering.
Bar Biscay
Bar Biscay will be offering a daily family-style meal for delivery and curbside pickup, called “Real Good Dinner.” Each order will serve two people and consist of an appetizer, salad, & dessert with an entree option of chicken, beef or veggie.
Bar Biscay officially launched Bodega Biscay Thursday night, for curbside pickup and delivery. Available for purchase through Toast are "Real Good Dinners" with three sharable entree choices, classic kids meals like meatball sliders and chicken fingers, beer, wine & soda, and nearly 100 grocery items available for individual purchase at market prices, including everything from apples and onions to Jamon Iberico to toilet paper to glass porrons. You can see the full ordering menu here.
Bar Biscay is offering a variety of cocktail kits and alcohol through Bodega Biscay. This includes many bottles of wine and spirits like Amaro, Agave, Bitters, Brandy, you name it.
Their Home Cocktail Kit ($65) includes: Two piece Mixing Tin, 32 oz Mixing Glass, Two sided metered jigger, Bar Spoon, Hawthorne Strainer. Eye Dropper Bottles of Bitters- Angostura, Peychauds, and Regan's Orange.
Hours for both options are noon to 8pm everyday for delivery or curbside pick-up. Orders are taken for next day delivery or pick-up.
Offers delivery through GrubHub from 7am-9pm daily. Diners can also order carry-out by contacting the restaurant directly at (312) 447-0234. The carry-out menu will feature the same selection of options available on GrubHub.
- The Squirtsky kit ($75) – Rocktown grapefruit vodka, Prairie vodka, Pauly G’s secret squirtsky mix, citrus and two “G” glasses
- Gentleman’s Martini kit ($75) – Ketel One vodka, Dolin vermouth, lemon, olives and two coupe classes (olive juice available for Dirty martinis)
- “My Vacation Was Cancelled” kit ($40) – Jamaican run, Barritt’s ginger beer, 2 limes and two “G” glasses
Old Pueblo Cantina
Offering curbside pickup or delivery available from 4:30 PM – 8:30 PM daily. Call (773) 697-3727.
Delivery on Caviar.
Old Pueblo Cantina is offering at-home margarita kits through Caviar and curbside pick-up. Choose from Regular or 𝑺𝒑𝒊𝒄𝒚 𝑴𝒂𝒓𝒈𝒂𝒓𝒊𝒕𝒂 𝒌𝒊𝒕 for $10 or Bottles of Corazon for $20.
The Cielito Lindo Family will live stream the concert Monday 3/30 on Facebook and Instagram @cielitolindofamily from 6:30 - 7:00 pm. Old Pueblo launched "Show Me Your Zoom" Instagram contest to accompany it: https://www.instagram.com/p/B-M4DQDl9ja/
Stan's Donuts & Coffee
Online ordering can be done through their Loyalty app, on our website, via UberEats, GrubHub, and DoorDash, for all 12 locations across Chicago and the suburbs. They are also offering a special on gift cards: if you purchase a $25 gift card, you get an extra $5 free.
This week, bread baker Rich Labriola started baking and selling bread for takeout and delivery to help compensate for low supplies in grocery stores. Skip the sourdough craze and pick up dinner rolls, sandwich rolls, and baguettes at any of Stan's open locations.
Temporis
Temporis is offering its Michelin-starred hospitality in the comfort of your own home, helping to support the independent restaurant’s staff, as well neighbors and ingredient purveyors during this uncertain time.
Dinner For Two, launching Wednesday, is Temporis at home: what we like to cook and eat for each other. Prix-fixe package includes baby kale salad, short ribs & cheddar grits, and Pastry Chef Jacquelyn’s brownies. Beautiful ingredients, bountiful servings, enough for leftovers, $70. Add a great bottle of wine for $30. A la carte options available.
Call 773.697.4961 or order on our website for pickup or delivery (West Town/Wicker Park), 4-9 p.m. Tuesday through Saturday.
Offering pick up and delivery from 11:30 a.m. to 9 p.m. daily through DoorDash, UberEats and Grubhub. Pick-up orders can also be made by calling the restaurant directly at 312.312.5100. In addition to a-la-carte items, The Smith will offer a Family Meal option that feeds 2-3 people and includes a choice of salad, two sides, a main course and chocolate chip cookies for $35. Delivery is available through DoorDash, Uber Eats and GrubHub.
Now through the end of the month, The Smith is also offering a discounted Thank You gift card promotion. The following gift card amounts are available for a discounted price:
$100 gift card for $90
$500 gift card for $400
$1,000 gift card for $650
$5,000 gift card for $2,500
The Smith has launched "Brunch for Two" for takeout & delivery:
Weekend brunch just got easier - $38 gets you and your quarantine buddy two brunch entrees, two sides and two cocktails
Delivery and takeout are available from 11 a.m. to 9 p.m. daily via Caviar and Ritual
Phone orders for takeout: 773-904-8606
20% off neighborhood discount for Wicker Park applicable for all phone orders
Now offering affordable alcohol through Caviar or pickup - $2 High Life; $3 Tiger; $3 White Claw; $4 Virtue Cider
Walton Street Kitchen + Bar
Offering curbside pickup or delivery available from 4:30-8:30 PM daily. Call (773) 570-3525.
Delivery on Caviar
Funkenhausen
Funkenhausen is reopening for curbside pickup and delivery starting Saturday, March 21. The regular menu will be offered, as well as two family-style meal offerings: supper for two $24, supper for four $40. Call 312-929-4727 to order pickup or delivery through GrubHub. All proceeds from takeout/delivery, as well as the GoFundMe and gift card sales, will be directly distributed to the Funkenhausen team.
Funkenhausen has launched their Funkenbrunchen menu and revised their delivery & takeout hours:
New hours for takeout & delivery at the West Town restaurant include: Tuesday - Thursday 4-8pm; Friday - Saturday 12-8pm; closed Sunday & Monday
Funkenbrunchen menu available Friday and Saturday from 12pm-4pm including mimosas, spaetzle carbonara & breakfast sandwiches
On Thursday, March 26 will launch their Butcher Shop pop-up. It will be pick-up only starting Thursday and Friday, March 27. Details can be found here: https://elchechicago.com/butchershop. Looking to help out the restaurant community? Support El Che Steakhouse & Bar with their GoFundMe campaign here: https://www.gofundme.com/manage/el-che-steakhouse-amp-bar039s-virtual-tip-jar#
El Che brings back the Butcher Shop next week:
Chef John Manion offers his favorite meat cuts and homemade chimichurri next week for pick-up, Thursday 4/23 & Friday 4/24, as well as wine and t-shirts
Bonhomme Hospitality Group is coming together to pay it forward — while closed for delivery/takeout, 100% of net proceeds from all gift cards will go to further fund programs for the #Bonhommies, including healthcare, chef-prepared meals and financial relief. Bonhomme manages Beatnik, Beatnik on the River, Porto, Black Bull, Bordel, Celeste and DISCO, which includes nearly 400 employees in Chicago. Gift cards are redeemable at any location and available for purchase here.
Finally, a number of GoFundMe pages set up directly to benefit the restaurant staff can be found here:
Bonhomme Hospitality has also launched a fundraiser for all of their employees. All proceeds will be donated to the nearly 400 Bonhomme employees aka. Bonhommies, sponsored through the Alonso and Hindo families. The campaign “Miss Your Face” offers to provide an experience and dinner when the good times are back.
Smyth + The Loyalist
Smyth + The Loyalist and chef-owners John and Karen Shields will offer three dinner options for takeout on weekend (April 24-26) for the first time during the Covid-19 restaurant shutdown, which include:
Smyth Supper - Sunday only, an Italian dinner comprised of family recipes from Karen Shields's Sicilian heritage, including cavatelli made from her grandmother's pasta maker: $38 per person
Smyth Banh Mi Meal - Available Saturday and Sunday, John Shields's take on the classic Vietnamese dish with duck confit, chicken liver mousse, lemongrass and pickled vegetables, plus oysters, crispy pork rinds and whipped rice pudding: $34 per person
The Loyalist Cheeseburger Dinner - Available Friday through Sunday, a smash burger, salad, chips and one of the best chocolate chip cookies in the city: $28 per person
Weekend menus will be announced during the weekdays prior on social media, and are available on TOCK:
Michael Jordan's Restaurant
Michael Jordan's Restaurant offers Sunday dinner pairing to ESPN's The Last Dance docu-series:
While live sports are on hold, ESPN is releasing a 10-part documentary series starting this Sunday 4/19 featuring the Chicago Bulls player Michael Jordan during his last season, called The Last Dance
Michael Jordan's Restaurant in Oak Brook is celebrating the release by opening for a special dinner menu available for pick-up this Sunday
Each dinner includes: garlic bread, soup or salad, choice of entree (salmon, roast chicken & bbq ribs, $15 upgrade for 12oz NY Strip or 10oz Filet), two sides and triple chocolate brownie - all for $24 per person
Select wine bottles start at $19
Kids eat free! One kids meal offered per paid adult (choice of sliders, mac & cheese or chicken tenders)
Orders will be live on Tock starting tomorrow, or you can call (630) 828-2932 from 12pm-5pm M-F; orders for Sunday must be placed by Friday
Sophia Steakhouse
Sophia (1146 Wilmette Ave, Wilmette, IL) is a new neighborhood steakhouse on Chicago’s North Shore, where owners Glenn Keefer and Ryan O’Donnell had set to open the doors in late March, but the pandemic caused a change in their plans.
The two restaurateurs always have approached business pragmatically and decided to make lemonade from lemons. Sophia will open for takeout starting next week before guests are able to experience the dining room in-person.
“After much thought, consideration and the addition of strong sanitation measures to mitigate the risk of COVID-19, we feel the time is right to give everyone a taste of Sophia. We’re excited to be able to bring a delicious new takeout option to the North Shore during these unprecedented times,” says O’Donnell.
The restaurant will open starting May 11 for curbside pick-up and delivery seven days a week, offering a daily menu.
A section of the takeout menu features ready-to-grill steaks sourced from theranches and cattle producers in the country. Four varieties include the 8 oz. Aurora Black Angus Filet, Demkota Ranch 10 oz. Flat Iron and 14 oz. Prime NY Strip and a massive 32 oz. 28-day dry-aged Bone-In Prime Porterhouse, all served with a side of signature Sophia steak sauce.
The menu will feature small and large salads, a pure jumbo lump crab cake, BBQ shrimp, sandwiches including a cheeseburger, main courses including miso salmon and roasted chicken, Steak Sophia — a prime flatiron cut with the sides and desserts.
Wines by the bottle, individual beers or 6-packs and at-home cocktail kits are all present on the menu for imbibing at home.
Hours will be 4:30 p.m. to 8:30 p.m. seven days a week. Orders can be placed for curbside pick-up by phone at (847) 728-8220, on the website sophiasteak.com, or delivery is available through Caviar.
4EG - FOUR ENTERTAINMENT GROUP: aliveOne (Lincoln Park), Easy Bar (Wicker Park), Estelle’s (Wicker Park), Remedy (Wicker Park) and The Owl (Logan Square)
Delivery from 11 a.m. to 10 p.m. through multiple platforms (Grubhub, Uber Eats, Postmates, DoorDash) as well as curbside pickup (place order via calling the restaurant).
MENU includes shareables like wings and fried cauliflower as well as an extensive taco menu, lettuce wraps, salads, DYI Mac ‘n Cheese and more.
The Rambler
Delivery and curbside pickup available via Postmates, Uber Eats, DoorDash and Grubhub. Diners can also call the restaurant directly to place an order as current staff will also be used to deliver orders as an effort to keep their staff working.
Adding lunch delivery as well starting at 11 a.m.
MENU features creative bar fare and comfort food like gnocchi mac, stuffed potato skins, Chef JC’s chili, a soup flight, giant pork tenderloin sandwich and more.
Sweet Mandy B’s
Lincoln Park and Streeterville
Open for pickup and delivery orders at their Lincoln Park shop and their new Streeterville location that opened in early March.
Patrons are encouraged to call ahead to place orders at Lincoln Park at 773-244-1174 or Streeterville at 312-255-1632.
Menu features old fashioned treats from cupcakes and cookies to brownies, cakes, and breakfast items.
MENU features new American cuisine with items like pan-roasted artichoke, duck fat curly frites, ginger-chili shrimp, sausage pie with a banana pepper ricotta
Weber Grill Restaurants (Chicago, Lombard and Schaumburg) Family Grill Packs To-Go With the whole family currently at home, Weber Grill Restaurants has put together two new family-style grill packages that serve 4 to 5 people, available for delivery via DoorDash and curbside pickup. This is an option for a family – or to have on hand over a few days. These fully cooked and ready to serve meals are at a significant discount to purchasing individual entrees with sides.
Classic Dinner Family Pack, $49
Includes pretzel rolls with cheddar and whipped butter, a choice of Black Angus bbq meatloaf, beer can chicken or a combo, and choice of 2 sides from garlic mashed potatoes, steamed broccoli or mixed green salad.
Summit Dinner Package, $79
Includes pretzel rolls with cheddar and whipped butter, a choice of grilled marinated strip steak, plank grill salmon or a combo, and choice of 2 sides from garlic mashed potatoes, steamed broccoli or mixed green salad.
Weber Grill-Out Packs
$39.95 to $109.95
Weber Grill Restaurant is offering its customers the same Angus burgers and steaks that it serves in its restaurants. Available in cryo-packaging, diners can order burgers, steaks or a selection of both that they can grill at home. Weber’s burgers are all natural, all Angus, and the filets and New York Strip steaks are prime cuts that grill up beautifully. Each Grill-Out pack comes with Weber seasoning and grilling instructions, and they offer educational videos online for cooking the best burgers and steaks.
Call the restaurant to place and order for a curbside, contactless pickup where the customer doesn't have to leave the car.
Weber Burger Pack, $39.95
(8) 8 oz. Fresh Certified Angus Beef Burger Patties
(8) Freshly baked brioche buns
(8) slices Wisconsin cheddar cheese
(1) Bottle Weber Gourmet Burger Seasoning
Weber Burger & Steak Sampler Pack, $59.95
(4) 8 oz. Fresh Certified Angus Beef Burger Patties
(4) Freshly baked brioche buns
(4) slices Wisconsin cheddar cheese
(4) 8 oz. Fresh USDA Choice Angus Sirloin Steaks
(1) Bottle Weber Chicago Steak Seasoning
Weber Premium Filet Steak Pack, $89.95
(6) 7 oz. Fresh Filet Mignon Steaks
(1) Bottle Weber Chicago Steak Seasoning
Catering Out The Box
Catering Out The Box is changing their day-to-day operations to adapt to the current climate and needs of Chicago. They will be delivering boxed lunches and family-style meals to help keep everyone fed and to keep their team working. Their family-style meals are available for delivery and meant to feed guests for an extended period of time.
Delivery Details:
Offered Monday - Friday, 10 a.m. - 5 p.m.
24 hour notice needed to fulfill your order
Estimated delivery time given for next day drop-off
Limited delivery to a 10 mile radius of our facility (2443 W. 16th, Chicago, IL 60608)
Goddess & Grocer
The Goddess and Grocer—the part bakery, part restaurant, and part market chain in Chicago—recently announced the launch of its "Survival" Burger Deal menu. Each burger comes with a side of crinkle cut fries and a Corona tall boy for only $14. Goddess & Grocer will donate $2 from every burger to the Restaurant Employee Relief Fund to help restaurant industry employees experiencing extraordinary hardship in the wake of the coronavirus disease (COVID-19) outbreak. The burger packs are available for pick-up at its Bucktown location (1649 N Damen Ave, Chicago, IL 60647) as well as delivery via GrubHub or Tock To Go.
The Survival Burger Deal Menu Features: My Corona Two 4 oz burger patties with American cheese, beer-battered onion rings, pickles, and special sauce.
Don't Stand So Close To Me Two 4 oz burger patties with provolone, roasted garlic spread, lettuce, tomato, onions, pickles, and special sauce
Fever 4 oz burger with crispy bacon, mac & cheese, and hot sauce
All By Myself 4 oz burger with a fried egg, bacon, cheddar, pickled beets, pineapple, lettuce, tomato, and chili mayo
Staying Alive Veggie burger with roasted beets, avocado, lettuce, tomato, and crushes potato chips
I Will Survive 4 oz burger with smoked brisket, BBQ sauce, and coleslaw
Courtesy of Rob Austin
Porkchop
Porkchop, a Chicago bar-b-que brand, announced that both its newly-opened pop-up fast casual venue at 1625 N Halsted in Lincoln Park and its mainstay at 5121 Food Hall in Hyde Park will be open for carry-out and delivery during the current pandemic and will be offering pulled pork and pulled chicken sandwiches at a 20% discount.
The restaurant is, of course, following guidelines put out by government and trade associations, including the Illinois Restaurant Association.
Cooper's Hawk Chicagoland
All Chicagoland Cooper's Hawk locations are now offering carry-out. They are offering wine as well, and feature food for lunch and dinner, plus a kid's menu. Their Tasting Rooms also are open so that Wine Club members can pick up their monthly parcels.
Takito Kitchen, Bar Takito and Takito Street
Takito Brands, a restaurant group serving modern takes on Mexican and Latin American classics, today announced carry-out, curbside and delivery services at all three of its locations: Takito Kitchen (Wicker Park), Bar Takito (West Loop) and Takito Street (Lincoln Park). Additionally, all three restaurants are offering festive cocktail kits for six for $39.00. The kits include a full bottle of Exotico Tequila, the restaurant’s freshly squeezed margarita mix, salt, lime and a reusable summer beach sand bucket!
“Takito brands has been looking for the best way to restore service for our loyal customers while putting our employees back to work,” says the Group’s Owner/Operator, Mario Ponce. “Our whimsical margarita kits bring summer to your back yard, and our menus feature favorites such as Grilled Pineapple Guacamole, Esquites, Ceviche, and Artisanal Tacos. Plus, we’ve included meal options for the first time other, with items such as Atlantic Cod, Peppercrust Steak, Carnitas and Portabella Mushrooms.”
All three restaurants offer pick-up or delivery through their website, or patrons can call directly from 4pm – 9pm daily; Closed Mondays:
Takito Kithchen 773-687-9620; Bar Takito 312-888-9485; Takito Street Lincoln Park 773-697-3132
Jeni's Splendid Ice Creams
Jeni's Splendid Ice Creams, which has six locations in Chicago, is still offering local delivery. Order at jenis.com/localdelivery. And with four pints, your delivery is free.
Otherwise, scoop shops are closed to dine-in or carryout orders.
The Halal Guys
The Halal Guys has several delivery options and promotions available to customers right now:
Get $10 off orders of $30 or more every day from 5 - 9 p.m. through Grubhub’s limited-time Supper for Support program
Get free delivery on orders of $15 or more (until 5/13) with DoorDash
In addition to these delivery promotions, The Halal Guys also launched a safety initiative to protect customers. Each location is now sealing all carryout and delivery orders with a safety sticker to provide instructions for how to safely unwrap delivery orders.
Courtesy of Porkchop
Galit
Galit is now offering its Middle Eastern inspired fare for curbside pickup. Offerings will feature a rotating selection of Galit’s favorite dishes including hummus & salatim, fresh house-made pita, coal-fired veggies and more. A rotating selection of wines and beer are also available to round out these to-go orders.
Lunch is available 11:30am - 2:30pm, Tuesday - Saturday
Dinner is available 3:00pm - 8:30pm, Tuesday - Saturday
Orders can be made in advance online here: https://www.galitrestaurant.com/togo. Pickup is available just outside of Galit at 2429 N. Lincoln Ave.
WhirlyBall
Starting March 19, WhirlyBall will offer curbside pick-up and delivery for lunch and dinner. Delivery and pickup are available 11am-7pm, Monday-Saturday. Menu items available include:
Shareables: Pretzel Bites, Wings and Fries
Pizza: Greek, Chicken Alfredo, Roasted Veggie, Margherita, Not Vegan
Handhelds: Buffalo Sliders, Classic Sliders
Sweets: “U Shake It” Crispy Churro Bag
Delivery is available on Doordash, Uber Eats and directly on the WhirlyBall website. Pick up orders can be placed here: https://www.toasttab.com/whirlyball-chicago/v2/online-order#!/. Orders can be safely picked up outside of WhirlyBall at 1825 W Webster Ave.
In appreciation of the support during this temporary closure, WhirlyBall will gift customers with a $25 amusement credit for every $50 spent on delivery and/or pickup.
Fairgrounds Coffee & Tea
Fairgrounds Coffee & Tea is open in Bucktown and Oak Park for contactless curbside pickup and delivery from 8:00am-3:30pm daily.
In addition to the full food and drinks menu, Fairgrounds has launched a marketplace that allows individuals to purchase essentials such as a gallon of milk, a 1/2 dozen eggs, sliced turkey and ham, cheese and more. The cafes are also offering large format 64 oz sippers of its colorful elixirs, kombucha and cold brew as well as Family Packs that feed 4-6 people and include options such as chicken salad, deli sandwich platters and warm pull apart turkey + brie and pesto caprese sandwiches.
Fairgrounds Coffee & Tea (Bucktown) 1620 N Milwaukee Ave, Chicago IL (773) 770-3444
Fairgrounds Coffee & Tea (Oak Park) 720 Lake Street, Oak Park (708) 434-5510 Order online here
Boka
Starting Friday, May 1st, Boka will launch “Boka To Go,” available for pre-order now via Tock HERE:https://www.bokagrp.com/togo
Chef Lee Wolen’s menu will offer curated family meals utilizing seasonal produce from local farms and producers that is otherwise going unsold. Options will include a whole roasted chicken dinner, a slow cooked salmon dinner and a vegetarian option. All meals will start with Parker House rolls, side dishes and a dessert.
In addition to family meals, a la carte items will also be available for purchase (including Somerset’s beloved crispy chicken sandwich), Pastry Chef Meg Galus cakes and ice creams, children menus, cocktail kits and wine.
Boka To Go will be available for curbside pick up Wednesday - Sunday from 4-8pm.
Girl & the Goat
Boka Restaurant Group and Stephanie Izard will be launching Goat To Go which includes meal kits to cook at home and a virtual grocery store; appropriately titled "Girl & the Goat-ceries."
As mentioned, Stephanie and her team will be offering a few different options via Tock for diners at home. More specifically:
The Weekender: A weekend full of meal kits for 2 for $140. Available to reserve today, the kit will be available for pick up Friday afternoon and will offer Friday dinner, Saturday brunch and dinner, and Sunday brunch. The kit will change each weekend and will feature a selection of favorite dishes from all four of Stephanie’s restaurants. More information, including the full menu for the first Weekender package can be viewed HERE. This is the package for someone who wants to roll up their sleeves and make some of Stephanie’s food at home.
Virtual Goat-ceries Store Menu: A selection of Stephanie’s favorite pantry items, fresh baked goods from Little Goat Bakery and more available for pick-up. Goat-ceries menu can be viewed HERE and will also be available starting this Friday, May 1 via Tock. And, starting next week, a weekday meal kit package will also be available for dinner daily. To announce the takeout offerings, Stephanie created a video of her in the LG kitchen talking through the different menu items.
Umai Aji-Ya
Umai Aji-Ya is a Japanese restaurant featuring ramen and other Japanese dishes and appetizers and is located in Naperville.
Umai Aji-Ya is practicing social distancing and making an effort to protect the patrons. Umai has also partnered with local businesses to offer free delivery, free kids meals, and 25% off for first responders and local medical personnel.
Their hours are as followed for delivery:
Tuesday-Thursday: 4pm-8pm
Friday-Saturday: 4pm-9pm
Cafe Zupas
Cafe Zupas is still open in Chicago and is offering 4 easy ways to order:
Place an order through the Cafe Zupas App
Order online for pick up
Call your nearest location and order by phone for pick up
Order curbside from your car at any location
New store hours are from 11am-8pm and Cafe Zupas is only accepting debit and credit cards at this time.
Buca di Beppo
Buca di Bepp is now offering free delivery of their family-style classic Italian favorites for pickup or delivery for $36 (feeds 4 people). Each family special package includes Bread, Choice of Caesar or Mixed Green Salad.
Monday: Chicken Parmesan with Spaghetti
Tuesday: Baked Ziti
Wednesday: Chicken Limone with Fettuccini
Thursday: Spaghetti & Meatballs
Friday: Shrimp Scampi
Saturday: Spicy Chicken Rigatoni
Sunday: Lasagna
The restaurant's dishes are also available on GrubHub, Uber Eats, DoorDash, and Postmates. Check with delivery partners for participation.
Insomnia Cookies
Insomnia Cookies is now offering a number of delivery options, including those customers outside of their normal delivery radius.
Nationwide Premium Cookie Box Delivery: Insomnia Cookies is offering a premium box of 12 individually wrapped traditional cookies at the same price as a local delivery ($12+$7.99 shipping) with the code COOKIES@HOME entered prior to checkout (an $18 savings). Orders will arrive within 2-5 business days depending on location. Offer cannot be combined with any other discount or code.
Expanding Local Delivery Radius: Local delivery radius to Insomnia Cookies stores will be expanded to reach more customers. To see if your home falls within the new delivery radius, visit Insomnia Cookies Locations on their website or the app and enter your address.
Free Local Delivery: Receive free delivery within the delivery radius of your nearest store with the code BRINGCOOKIESprior to checkout ($6 minimum order applies). Customers can choose to meet their delivery driver at the door, outside of their home, or have their delivery left at the door, depending on their level of comfort.
Local delivery is available until 2:45 a.m. for most locations.
Wing Squad
Wing Squad is a delivery-only concept that offers wings made without antibiotics or preservatives in 5 flavors along with sides and dessert. They have expanded their menu for a limited time only. Wing Squad’s new menu items include:
Meatball Ricotta Pizza
Pepperoni Pizza
Formaggio Pizza
Meatball Sandwich & Chips
Order any of your Wing Squad favorites directly to your door through a partnership with GrubHub, Uber Eats, DoorDash, and Postmates. Check with delivery partners for participation.
Courtesy of Cafe Zupas
The Whistler
The team behind Logan Square's indie cocktail bar, storefront art gallery and live performance venue, The Whistler, has announced they will now be bringing their cocktails to the curb. A selection of bottled spirits and some of their most iconic craft drink mixes are now available to go, like the famed Verdita, featuring cilantro, mint, pineapple, lime, sugar, habanero & jalapeno peppers, the mix can be enjoyed on its own, or alongside your favorite agave spirit. Curbside Cocktails and other merch like hoodies and T’s are available for pickup daily, advanced orders can be placed here. (The Whistler, 2421 N. Milwaukee Ave.) **ID required: through car window, or through window on our front vestibule. ID MUST MATCH THE NAME ON THE ORDER. /// Order will either be placed in the trunk of your car, or placed on our table for pickup. Payment must be completed online. /// All containers are fully sanitized and heat-sealed. All staff are required to adhere to the Chicago Department of Public Health's most recent guidelines for the workplace. /// Cash Tips will NOT be accepted. /// Daily from 3-7PM.
Sleeping Village
A beer lover’s dream come true, Avondale’s all-day neighborhood gathering spot, Sleeping Village has over two dozen craft beer growlers now available for curbside pickup. Look out for brews like Goose Island Bcbs Cafe De Olla, Taras Boulba, Hitachino Nest White and more. Sleeping Village will also be selling limited edition, autographed concert posters, plus hoodies and "Dog” bandanas, that look fetch-ing on humans and canines alike. Available Tuesday - Saturday, from 3 p.m. — 6 p.m., advanced orders can be placed here. (Sleeping Village, 3734 W. Belmont Ave.)
Dusek's Board & Beer
Dusek’s, the beer-centric full-service restaurant inside of Chicago’s historic Thalia Hall is whipping up small but mighty Pocket Cocktails for pickup. The Pilsen restaurant is offering two selections of Pocket Cocktails, the Rhuby Slipper which features strawberry-infused bourbon, Fernet Jelinek, Fino Sherry, Amaro Meletti, and the Sweater Weather, featuring apple cinnamon-infused bourbon, Palo Cortado Sherry, Fernet Jelinek, and Cynar 70, both for $10 a pop currently available for pick up, starting DELIVERY via Caviar on Wednesday 4/1/20. (Dusek’s, 1227 W. 18th St.)
Since launching earlier this month and selling out each evening, 16” on Center is continuing its relief efforts by consolidating its pay-what-you-can Family Meal pickup initiative, to now be exclusively offered at Dusek’s Board and Beer in Pilsen. Everyday from noon-8pm, a different pre-packaged chef-driven, carry-out meal will be offered and announced via Instagram. The meals consist of comforting foods like lasagna and garlic bread, fried chicken sandwiches, patty melts and more, to continue to help guests and industry employees alike during these trying times. All orders can be placed by phone and are offered with a suggested donation price per person. However, the team understands that times are hard and simply asks that you pay what you are able.Place your order by calling 312.526.3851 anytime after 11am. Limited quantities while supplies last.
Prefer delivery over pickup? The Ordinary, one of Dusek's menu traditions, will now be offered alongside a brand new menu, exclusively launching for delivery this week on Caviar here: https://www.dusekschicago.com. A nightly homage to a regularly rotating dish and beer pairing once offered to guests at early American taverns centuries ago, The Ordinary will now be announced daily after 430pm with a selection of beers available by bottle and can. Dusek’s will also be releasing a limited delivery menu featuring other comfort food dishes such as a double cheeseburger and roasted half chicken, as well as their signature pocket cocktails and various by wine options by the bottle. Delivery has never looked so good!
Paulette's
Head down to Paulette’s Public Market in Pilsen to pick up the essentials. Named after managing partner Phil Baber’s mother, Paulette’s features fresh fruits, vegetables and meat, alongside a curated deli-counter, where Head Chef Amanda Torres lends her expertise to a variety of seasonal salads, soups, and prepared sides. The neighborhood grocery and delicatessen also offers a selection of goods sourced from local vendors including El Milagro, V & V Supremo, and Chocolat Uzma.
16" On Center Hospitality Group
16" on Center and Buffalo Grove’s Barrel Maker Printing, have joined creative forces in a time of need to provide fundraising efforts to industry workers throughout the COVID crisis. Support in style with brand new merch from 16" on Center properties such as MONEYGUN, Thalia Hall, and Empty Bottle. The line includes graphic tees, sweatshirts and tote bags, with all proceeds going directly into the pockets of furloughed staff from 16" on Center’s restaurants, bars, and venues. Click here to check out the goods: https://stores.barrelmakerprinting.com/16_on_center/shop/home
Everyday this week, a crew of 16” On Center chefs banned together to initiate, organize and execute twice-daily meal drop-offs to the hard-working healthcare workers at Rush Hospital. Carlos Cruz: Director of Culinary Operations for the group, Michael Lanzerotte: Executive Chef of Saint Lou’s Assembly, Andrew Asken: Executive Chef of Dusek’s Board & Beer, Stephen Finney: Sous Chef Saint Lou’s Assembly partnered with Gordon Food Service to create a rotating selection of meals for drops at both 11:45am and 5:45pm five days a week. The meals are pre-packaged with substantial comfort foods that are easy for healthcare workers to grab and eat with very little time—meals such as pulled pork sandwiches, coleslaw and cornbread, as well as chicken Caesar salads. The drop-offs will continue on as long as donations and funding support it.
Courtesy of 16" on Center
Einstein Bros. Bagels
During these trying times, ChicagolandEinstein Bros. Bagels has launched Family Meals. Offering a way to engage the whole family for breakfast, lunch and dinner, Family Meals are available now through take-out, Order Ahead on the Einstein Bros. Bagels mobile app or calling ahead to your local store.
Hot & Ready Brunch Box: Feeds six to eight people, $29.99
A made-to-order box for families, this box includes six fresh-baked bagels, one tub of shmear, three egg sandwiches cut in half (one Farmhouse, two Bacon & Cheddar), four blueberry muffins and four twice-baked hash browns.
Take & Make Pizza Bagel Kit: Feeds six people, $9.99
The kit includes all of the ingredients needed to make six Cheese Pizza Bagel slices and six Pepperoni Pizza Bagel slices, giving kids a fun activity and their parents a break.
Take & Make Bagel Deli Kit: Feeds six people, $29.99
Guests can set up a sandwich shop in their kitchen and have the family build their own fresh-baked bagel sandwiches for less than $5 per person. This kit includes six fresh-baked bagels, plenty of turkey and ham, cheddar cheese, fresh-cut tomato, onion and lettuce, and comes complete with mayonnaise and mustard packets.
Einstein Bros. Bagels is urging guests to use the Order Ahead capability through the company’s app, where guests can submit and pick up their order quickly in-store. Order Ahead is available at select Einstein Bros. Bagels locations across the country, excluding franchise and license locations inside hotels, airports, hospitals, colleges.
Fisk & Co.
Fisk & Co. in the Loop will be offering a To Go menu available from Monday – Sunday, 8AM – 8PM. The breakfast, lunch and dinner options will include classics like a Bacon Omelette (sautéed mushrooms, crumbled bacon, cheddar and hash browns), Fisk favorites like the Lobster Roll (warm buttered lobster, toasted new england bun, slow, frites) or quick bites like a Grilled Chicken Wrap (grilled chicken breast, bacon, romaine, parmesan, ranch dressing).
Spirit Hub
Spirit Hub offers a way for people to find the spirits they’re looking for while supporting independent distilleries—many of which are being severely impacted right now. In addition, in response to the current times, Spirt Hub is taking precautions at both its warehouse and with its Chicago delivery services by continuing to maintain a clean facility and offering limited contact delivery to Illinois to address consumer concerns. With this option, drivers will call/text when they arrive and drop off the order on a customer’s doorstep, in the lobby or other area designated by the customer – ID’s may still need to be provided but the drivers will be aware of the limited contact during the transaction.
Frasca Pizzeria
Frasca Pizzeria & Wine Bar is now offering To-Go DIY Pizza Kits in hopes of giving families (or partners) something fun to do while being cooped up inside.
Being stuck at home doesn’t mean you have to be bored or hungry. From parents looking to keep their kids entertained, to fun quarantine date night ideas, Frasca Pizzeria is now selling kid-friendly DIY Pizza Kits.
Kits come boxed and include fresh dough, cheese, sauce, pepperoni and sausage. Pricing is as follows:
· $16 for 2 pizza kits
· $30 for 4 pizza kits
Frasca’s DIY pizza kits are available daily from 4-8pm. Orders can be placed for pickup/curbside pickup by calling the restaurant directly at 773.248.5222 or via Uber Eats.
Nutella Cafe
Just like many eateries across Chicago, Nutella Cafe is exclusively serving customers via non-contact methods such as phone-ahead/curbside pickup or delivery through DoorDash and UberEats. The cafe is currently open, and store hours are Monday-Sunday, 11AM-6:30PM/CT. (Note: First time Nutella Cafe orders on DoorDash with a $15 minimum order will receive free delivery).
Nutella Cafe has many menu items to choose from including our delightful Nutella® Biscuits. Theirfull curbside/delivery menu offerings can be found here.
Courtesy of Einstein Bros. Bagels
Drunken Bean
Drunken Bean will be offering free delivery and no take-out charge. Drunken Bean is open Monday – Saturday: 6 a.m. – 9 p.m.; Sunday: 7 a.m. – 8 p.m.
Eggy’s Diner
Eggy’s Dinner will be offering free delivery and no take-out charge. Eggy’s Diner is open seven days a week from 7:30 a.m. – 3 p.m.
Free Rein
Contemporary American brasserie helmed by Filipino American Chef Kristine Subido, serving signatures such as Turkey Club sandwiches, the Free Rein Burger and Chicken Katsu. Delivery available via GrubHub and Postmates. Menu available here; open from 10 a.m. to 9:30 p.m. (312) 334-6700
Mezcalina
Beginning Tuesday, March 17, Mezcalina will be offering take out or delivery through Postmates, UberEats and Grubhub. Mezcalina is open Tuesday/Wednesday: 5-9 p.m.; Thursday: 11:30 a.m. – 9 p.m.; Friday/Saturday: 11:30 a.m. – 10 p.m.; Sunday 10 a.m. – 8 p.m. Brunch is also available Saturday/Sunday: 11:30 a.m. – 4 p.m.
Mr. Brown’s Lounge
Jamaican fare, including signature Island Jerk Chicken finished on a charcoal grill and marinated bone-in and dry rubbed with Jamaican herbs and spices. Delivery and pick up available via GrubHub and Postmates in West Town from 1 p.m. to 9 p.m. and the Loop from 11:30 a.m. to 9 p.m. Order via Mr. Brown’s website, here. 312-334-6760
Ranalli’s
Neighborhood pizza joint, Ranalli’s, is offering delivery and curbside pickup for takeout orders beginning daily at 4:30 p.m. until 10 p.m. and 12 p.m. to 10 p.m. on the weekends. Curbside takeout and delivery orders can be made online at ranallislincolnpark.com or by calling the restaurant at 312-642-4700. Delivery is also available through partners like Grubhub, DoorDash and Postmates. Customers can enjoy a variety of appetizers, salads, sandwiches, specialty and build-your-own pizzas, sides and desserts. Four Corners signature favorites also include the 4C Smash Burger, Fresh Baked Pretzel and Crispy Cheese Curds, among others.
Steak 48 Chicago
Steak 48 Chicago will be open for curbside pickup daily beginning at noon through 9 p.m., offering both lunch and dinner. The restaurant will continue to offer its full steakhouse menu, and diners can place their order by calling Steak 48 directly at 312-266-4848. When customers arrive to pick up their order, they can call the restaurant and Steak 48 will provide it curbside and process payment. Diners will be offered a wide variety of menu items featuring USDA prime steaks, seafood and shellfish, accompanied by appetizers and iside dishes
Wow Bao
The fast-casual Asian concept focusing on its signature steamed bao will offer FREE delivery via UberEats and curbside pickup at the following Chicago locations: 200 N Michigan, 1 W Division, 836 N Michigan Ave, 1 W Upper Wacker Dr, and 2806 N Clark St. Delivery is also available via partners like Grubhub, DoorDash and Postmates.
Hi-Vibe
While already offering 100% organic beverages and meals, HI-VIBE superfood juicery in River North is taking it up a notch by featuring the new "Immunity Juice Til Dinner Lineup" --a bundle to boost one's immunity (details below) is available daily. Delivery and carry-out are available for all HI-VIBE menu items via Postmates and on the mobile app. Delivery orders (free when $100+ in the city and $200+ in the suburbs) are being taken by phone: 312.647.2750
HI-VIBE is also currently offering 30% offall products for wellness professionals through the end of Apriland gearing up to open its second location in Lakeview, slated for May.
Immunity Juice Til Dinner Lineup:
Hot Shot: super tonic with key immune booster and antioxidents like chaga, lemon, tumeric, camu camu, oil of oregano and more
Dandy Detox: detoxifying green juice packed with minerals like iron, calcium, magnesium and potassium found in dandelion greens
Kill Shot: crowd favorite antiviral, antibacterial cold shot with ingredients like Echinacea, which increases your white blood cell count
Activated Broth: ideal for absorbining nutrients and maintaining gut health, which compromises 75% of your immune system
Holy Water:cold press juice with key anti-inflammatory and anxiety-relieving ingredients like frankincense and CBD
RA Sushi
RA Sushi is offering meal deals starting at $29; in addition to delivery, curbside pick-up, takeout and to-go alcohol*. “RA”ckin’ Meal Deal platters include:
Includes: California Roll, Viva Las Vegas Roll, Sesame Garlic Wings
Shrimply Irresistable | $33
Includes: Viva Las Vegas Roll, California Roll, "RA"ckin Shrimp, Calamari Tempura, Edamame
How We Roll | $49
Includes: California Roll, Spicy Tuna Roll, Cucumber Roll, Edamame, Shrimp Nigiri, Salmon Nigiri, Yellowtail Nigiri, Tuna Nigiri, Salmon Sashimi, Yellowtail Sashimi and your choice of Miso Soup or Uchi No Salad
(*includes beer, wine and sake only. Exclusions apply. Offer available at select locations.)
Happy Hour takes on a whole new meaning these days, and RA Sushi wants to help make things a little more enjoyable with their To-Go Happy Hour specials! Customers can enjoy the RA experience from the comfort of their own homes with deals including:
Happy Hour To-Go*:
Sake Bomber Kits
Mix & Match Six Packs
Premium Cold Sake
Wine Bottles
Lazy Dog
Chicagoland Lazy Dog locations are doing their part to make sure people are fed and cared for, including those on the front lines, essential workers and everyone else in the community. The restaurant brand is expanding its offerings:
Pantry Packs – Adding a la carte items like flour and continuing its $40 pack of essentials
DIY Meal Kits – In addition to a brunch kit, pizza night and backyard BBQ, a new nacho kit launches tomorrow
Family Meals – BBQ Bison Meatloaf, back by popular demand, is available for entrees to go and now a family meal that feeds 4 – 6 for $50. Bowls like teriyaki or kung pao chicken are available in meals too. For each of the family meals ordered, one will be donated to an organization serving those in need. So far, 15,000 meals have been donated.
Sponsor a meal for a frontline worker – Want to share some love for those at a local hospital? You can sponsor a meal that will be delivered on your behalf.
Dog meals, a take-out bar and limited menu are also available.
Noodles & Company
Noodles & Company, announced it now offers free delivery through Noodles.com. Noodles & Company will offer free delivery on all orders of $15 or more placed via Noodles.com or on the Noodles Rewards app effective now through March 31, 2020 at Chicagoland locations.
Guests can visit Noodles.com or the Noodles Rewards app and select the delivery option. Once the order has been submitted, the guest will receive a text notification with the status of their delivery, including a notification when the meal is being delivered to their door.
With delivery through Noodles.com, guests will earn rewards points on every meal and can use stored payments methods – including gift cards – on all orders. New users who sign up for Noodles Rewards now through April 30 will receive an additional 1,500 bonus rewards points, which is enough points for a free regular entrée.
In addition to delivery through Noodles.com, Noodles is offering free delivery via DoorDash and Uber Eats. Guests can order free delivery through March 31, 2020 at Chicagoland locations.
Krispy Kreme
The doughnut-shaped hole missing from downtown Chicago will be filled with the reopening of Krispy Kreme Chicagoland’s Loop location at Block 37 today, Wednesday, May 13.
The reopening coincides with the final edition of “Be Sweet Saturday” on Saturday, May 16, where Krispy Kreme will add a free dozen of Original Glazed® Doughnuts to every pickup and delivery order that includes a full price dozen Original Glazed Doughnuts. Encouraging customers to spread some joy in their neighborhood, each free “Be Sweet Dozen” will include a special smiley-face doughnut, along with contactless drop-off instructions in a securely sealed individual bag.
Chicagoland Krispy Kreme shops located in Homewood at 17815 South Halsted Street, Evergreen Park at 9150 South Western Avenue and Hillside at 110 South Mannheim Road are open during regular business hours for drive-thru, door side pickup and delivery. The Block 37 Krispy Kreme shop will be open every day from 8:00 a.m. to 5:00 p.m. for pickup and delivery.
Visit their website to place an online order for delivery or door side pickup.
Courtesy of Hi-Vibe
80 Proof
The Old Town neighborhood restaurant will reopen on Wednesday, May 13 for takeout and delivery with the launch of a new vegan menu, alongside a selection of 80 Proof classics. The menu introduces a new take on vegan bar food, such as Nashville Boneless Cauliflower, Mac and Cheese, a vegan Gringo Burrito made with Beyond chorizo and the Bahn Mi Mushroom Sandwich with crispy oyster mushrooms.
Chef Ryan Devitt of 80 Proof says, "We began developing our new vegan dishes earlier in the year to incorporate a fun interpretation of classic bar food to our summer menu. Guests will find a variety of comfort-food renditions that make for a unique approach, like Nachos, the Gringo Burrito and Yuca Fries. The reopening of 80 Proof for takeout and delivery was the perfect time to introduce the new menu and provide variety for those seeking more options when ordering out from their neighborhood spot."
Guests can try the new vegan specialties, alongside 4C classics like the Smash Burger and Fish Tacos, by placing orders online or calling the restaurant directly at 773-966-0404. Also, on the to-go menu, six packs of beer and seltzer, bottles of liquor and a Mimosa Kit ($30) featuring bottles of Campo Viejo Sparkling Wine and Simply Orange juice and a packet of gummy bears. 80 Proof will be open for takeout and delivery Wednesday through Friday from 4 to 9 p.m., Saturdays from noon to 9 p.m. and on Sundays from noon to 8 p.m. Delivery will also be available through Grubhub, DoorDash and Postmates.
Kirkwood
Beginning Friday, May 15, neighborhood sports bar, Kirkwood, will reopen for takeout and delivery. Kirkwood also offers a Family Meal – for $50 guests can enjoy 2 Husker or Hoosier
burgers, 1 southwest salad, 1 order of chicken tenders, choice of 2 sides and a 6 pack of beer. Mule, Margarita and Mimosa Cocktail Kits are available for takeout & delivery orders as well. Additional to-go beverage offerings include six packs of beer and seltzer and bottles of wine.
Guests can place orders from their website or by calling the restaurant at 773-770-0700. Kirkwood will be open for takeout and delivery Wednesday through Friday from 4 to 9 p.m., Saturdays from noon to 9 p.m. and on Sundays from noon to 8 p.m. Delivery will also be available through Grubhub, DoorDash and Postmates.
Bond Coffee Collective
Bond Coffee Collective (7555 N California Ave), the certified Kosher cafe in West Rogers Park, is now open for contactless curbside pick up, drive thru and delivery. The cafe is open Sunday - Friday from 7am- 2pm and is closed on Saturdays. Guests can enjoy healthy, Kosher sandwiches, salads, snacks and more. Call the cafe at 773.825.2663 or order online here.
The Clubhouse Oak Brook
The Clubhouse Oak Brook has announced that it will re-open for curbside pickup and delivery Wednesday, May 27 and will begin offering al fresco dining Friday, May 29. Curbside pickup, delivery and al fresco dining will be available from 11 a.m. to 7 p.m. Sunday through Thursday and 11 a.m. to 8 p.m. Friday and Saturday.
A robust menu filled with fan favorites including Orange Basil Salmon, Slow-Roasted Prime Rib and Sweet Chili Ginger Calamari will be available for curbside, delivery and al fresco dining alongside the restaurant’s signature seafood, steaks, sandwiches, burgers and desserts. The full menu is available at theclubhouse.com/menu.
“While The Clubhouse was closed, our team has been working diligently to adapt our original business model to continue providing a comfortable and sophisticated experience for our guests,” said Jim Olson, Director of Operations. “We’re thrilled to re-open with the same exceptional service and food our restaurant is known for, but also with the proper health procedures in place.”
The Clubhouse Oak Brook is committed to keeping its guests and staff safe and has implemented several new health and sanitation practices for its al fresco dining and food pickup and delivery offering. These include but are not limited to:
Conducting health screenings and temperature checks for all employees before they enter the restaurant
Maintaining six feet of social distance between tables on its patio
Providing scannable QR codes for al fresco dining guests to access the restaurant’s menu via their phones
Requiring the use of face masks by all employees
Providing guests single-use condiments upon request
A complete list of health and safety measures is available on The Clubhouse’s website.
Al fresco dining, weather permitting, is available for walk-ins and for reservations. Patrons are encouraged to call the restaurant at 630-472-0600 to place their curbside pickup order and delivery is available via the Grubhub, Uber Eats and DoorDash mobile apps.
Salata Salad Kitchen
Salata Salad Kitchen is offering new takeout options at their Illinois locations. In order to continue to provide a safe and sanitary source of healthy and convenient food, Salata is offering a meal kit that feeds four, a “farmer’s market” basket featuring fresh produce, chicken and bottles of signature dressings in the kits and as a la carte options. These options may be ordered via phone or in-store for takeaway.
The Salata meal kit features 1.5lbs of Salata Mixed Greens, tomato, cucumber, carrots, mixed cheese, corn and black beans. It is served with a 12 oz carafe of salad dressing of choice and four rolls, with the option to add chicken or shrimp.
Salata’s dressings are also available as an a la carte option for guests to bring home and use as needed for salads or as a marinade for proteins like chicken or salmon. All of Salata’s signature dressings will be available and include favorites like Fresh Herb Vinaigrette, Lemon Vinaigrette, and Buttermilk Ranch. The 12 oz carafes have a 7-day shelf life and include 5 servings of dressing.
Salata’s produce baskets are packed in a reusable bag with romaine, one red onion, two cucumbers, two bell peppers, six tomatoes, three apples, two heads of broccoli, two avocados, five carrots, three jalapenos and 10 lbs. of pre-marinated chicken breasts. These give guests the freedom to prepare their own fruits and vegetables.
Additionally, in order to continue to provide a safe and sanitary source of healthy and convenient food, Salata is extending their offer for free delivery, fulfilled through DoorDash. Guests can place their orders at order.salata.com for contactless delivery.
Beat Kitchen
Beat Kitchen, 2100 W. Belmont, is offering carry out and delivery options for food, beer, wine and liquor. Owner Robert Gomez is donating all proceeds to his employees at Beat Kitchen and his other venue Subterranean.
Hours of operation are 3 to 9 p.m. daily. Beat Kitchen staff is taking appropriate health precautions including wearing gloves and masks, sanitizing between orders and bringing food out to customers/driver.
Beat Kitchen menu items available include pizzas, quesadillas, salads, burgers and tacos. Vegan and gluten-free options also available. Patrons can also order beer, wine and liquor with their orders.
All Together Now
Guests can walk (drive, bike or roller skate) on up to All Together Now's “drive through window” and place an order for food, wine, cheese, olives, tinned fish, cultured butter, etc.
Delivery of the full menu is available online.
Family Dinner, featuring a new daily special is now available for pickup or delivery. Full menu here.
A Wine & Cheese Hotline is now available for personalized recommendations by calling 773-661-1599. Items can be prepared for pickup or free delivery on orders over $100.
They also launched a "Social Distance Gratuity," all funds received will be distributed right away to the cooks, servers, dishwashers, and others who keep the machine running and whose livelihoods hang in the balance.
Hopewell Brewing
In addition to supporting Hopewell Brewing at local bottle shops and grocery stores, the brewery and taproom now offers beer and some other stuff available online with the option for pickup and delivery.
Sam's Crispy Chicken Virtual Restaurant
LA-based sbe Entertainment Group is launching their first virtual restaurant, Sam’s Crispy Chicken, now available in Chicago.
Here in Chicago, this new delivery-only concept will operate out of select Cloud Kitchens with its delivery radius gradually expanding across the entire city over the coming months.
Sam’s Crispy Chicken’s menu, conceived by Chief Culinary Officer Martin Heierling, offers an array of fried chicken sandwiches, waffle fries and salad options. Menu highlights include Buffalo fried chicken and Nashville hot fried chicken sandwiches in addition to multiple salads including a fried chicken caesar as well as crave-worthy chicken and Belgian Liege style waffles. Plant-based options round out the menu, sourced from UK-based Quorn. Heierling’s menu also features a variety of house made sauces intended to complement the chicken’s flavors with choices ranging from kimchi mayo to miso-honey mustard.
Dimo's
Dimo’s has introduced BYO Pizza Kits with nightly live streaming demos on Instagram, so customers can make their own Dimo’s favorites at home.
The kit contains everything you need to make their 10 most popular pizzas — dough, sauce, toppings and cheese (regular or vegan) — as a 12" for delivery. The kits are available for delivery or pickup when you choose + BYO 12" at dimospizza.com or call in. The Instagram live feed will happen at 6:30 each night and will walk you through step by step to make a pizza at home.
BYO Pizza Kit options include: The Mac, BBQChickenCheddarBaconRanch, Cheese, Pepperoni, Pepperoni 2: Electric Bugaloo, Vegan BBQChickenCheddarBaconRanch, Vegan Mac, and Chicken N' Waffles.
Second, for those who don't want to cook, Dimo's is also rolling out Take N’ Bake Combos. These large format dishes are big enough to serve 8 people, and are ready to be popped into the oven. They'll be offering two Take N' Bake Combos in regular and vegan versions to start, and Dimo's plans to collaborate with other local restaurants to give folks more variety and help support the food industry. The Combos cost $35.00 each.
A portion of the profit from sales of BYO Pizza Kits and Take N' Bake Combos will be donated to local hospitals and food pantries to help those being hardest hit by the pandemic.
Mariano's
Mariano's offers $10 delivery through their app where you can get all of your grocery needs without leaving the house. Get everything you need to be delivered right to your door in as little as two hours. Plus, get free delivery on your first order.
Home Chef
Home Chef is a meal kit delivery company with 3.5 million meals delivered every month. Their online menu features 19 different recipes that rotate weekly and are created for all skill levels and dietary preferences. Home cooks can choose from carb-conscious, calorie-conscious, and vegetarian meals with slow cooker, entree salad, and oven-ready options available as well. Home Chef is delivered right to your door with meal prices starting at $9.95. Home Chef also has meal kits available at Mariano's stores as an option to add to your next grocery delivery.
Marigold to Go Virtual Restaurant
Marigold To Go returns to Chicago with a BOGO deal on their dishes.
Chicago diners can now order their Indian cuisine for delivery and curbside pickup. Chef Sunil Kumar has taken items from his Marigold Maison locations to share them with River North and the surrounding neighborhoods. To sweeten the deal, Marigold is offering BOGO signature dishes through Uber Eats and a $20 dining credit for no-contact curbside pick-up.
Signature Dishes offered in the BOGO deal include:
- Samosa: two samosas stuffed with potato, green peas, spices, and topped with chickpeas, chaat masala, yogurt, mint, and tamarind
- Chicken Tikka Masala Pizza: Tandoori chicken, tomato sauce, mozzarella, and spices.
- Saag Paneer: Indian cheese, mustard greens, broccoli, spinach, ginger, garlic, tomato, turmeric, and fenugreek.
- Chicken Tikka Masala: tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek.
- Gulab Jamun: warm cake cutouts soaked in rose honey syrup
Marigold to Go is available for takeout and delivery through Roka Akor Chicago located at 456 North Clark Street. Order online here or call 312.477.7656 to place an order.
Marchesa
Marchesa offers delivery through GrubHub Traditional French cuisine from Chef Didier Durand including Duck Breast, Diver Scallops, Moules Frites, Caviar, European Cheese & Charcuterie, and more.
Roka Akor
Roka Akor offers delivery through Caviar. Roka's contemporary, menu at home includes Chicken Yakitori Skewers to Wagyu Beef and Kimchi Dumplings.
Gift Your Support -Every gift card purchase will help support our employee relief fund. Roka Akor is a full time workplace for more than 225 community members who, in these times, are being severely impacted by mandated dining room closures and reduced group outings. Drink and Donate 20/20 Deal (With every bottle of wine or sake purchased you will receive 20% OFF and Roka Akor will DONATE $20 to our Employee Relief Fund). Wine Now Available for Delivery and Take-out.
Roka Akor locations adjusted some takeout/delivery options including new Family Packs for $24pp, adding ramen and Bao's to the menu and adding ways to donate to the Employee Relief Fund.
Roka Akor has added a new Japanese Wagyu Package for $99 pp to the Family Meal Menu.
Roka Akor is known for their high-end Japanese Wagyu and their Japanese whiskey program, which is the largest in the country. Roka is one of only 32 restaurants in the country licensed to sell the even more strictly regulated strain of wagyu, Kobe Beef.
The package includes:
4oz A5+ Takamori "Drunken Wagyu"
Fingerling Potatoes, Shiso Chimichurri
Wagyu Beef & Kimchi Dumplings
Crispy Brussel Sprouts, Japanese Mustard Vinaigrette, Bonito Flakes
Spiaggia
Spiaggia is now offering Wine Selections by James Beard Nominated Sommelier Rachael Lowe.
A new addition to their pick-up menu, Rachael has curated a list of wines highlighting various Italian wine regions as well as New World favorites. Each selection comes with three bottles that pair along with your Spiaggia meal or on their own. The collections include:
Italian Reserve Half Bottle Collection ($65)
- Adami ‘Garbèl,’ Prosecco Brut, Treviso N.V. - "peach, white flower, dry on palette"- Suavia, Soave, Veneto 2014 - "lemon pith, lime blossom, bright acidity"
- Collemattoni, Brunello di Montalcino, Tuscany 2012 - "dried raspberry, smoke, earth"
Northern Italian Wine Collection ($65)
- Ca di Rajo, Sauvignon, Treviso, Veneto 2018 -"herbaceous, grapefruit, clean"
- Casamatta, Rosato, Tuscany 2017 -"crabapple, watermelon, wet stone"
- Ghiomo ‘Lavai,’ Barbera d’Alba, Piedmont 2017 - "black raspberry, cinnamon bark, plum"
Puglian Wine Collection ($75)
- Contrade, Malvasia/Chardonnay blend - "green strawberry, floral, round palette"
- Tormaresca ‘Calafuria,’ Rosato, Salento - "watermelon, strawberry, pomegranate"
- Masseria Li Veli ‘Passamante,’ Negroamaro, Salice Salentino - "macerated raspberry, five spice"
Northern Italian Reserve Collection ($105)
- Elena Walch ‘Castel Ringberg,’ Sauvignon, Alto Adige 2017
- Dei ‘Rosa,’ Rosato, Montepulciano, Tuscany 2018
- Franco Molino ‘Cascina Rocca,’ Barolo, Piedmont 2015
New World Wine Collection ($75)
- Barter & Trade, Sauvignon Blanc, Washington 2018
- Folk Machine, Gamay Noir Rosé, Arroyo Seco, California 2018
- The Fableist, Pinot Noir, Central Coast, California 2018
Celebrate National Wine Day on Monday, May 25th with Spiaggia's sommelier Rachael Lowe, nominated for the 2020 James Beard Awards for “Outstanding Wine Program." With summer on the horizon, Rachael can discuss her top wine picks for the season and tips to pairing wines with lighter, seasonal dishes. Spiaggia is also now offering Wine Selections on their pick-up menu on Tock. Rachael has curated a list of wines highlighting various Italian wine regions as well as New World favorites. Each selection comes with three bottles and is delightful paired along with your favorite Spiaggia meal or on their own.
Cafe Spiaggia
-For every $100 e-gift card purchase, receive a $25 bonus card.
- The Cafe Summer menu features weekly menus. Starting April 11th, order the Bucatini Home Meal Kit with Bucatini pasta, guanciale, Calabrian chili, onion, butter, pomodoro, Pecorino Romano, and parsley. Also starting the 11th, order Family Spaghetti + Meatballs.
Jake Melnick’s Corner Tap
- For every $100 e-gift card purchase, receive a $25 bonus card.
- Have a Pizza + Beer date night, courtesy of Jake's! Order Detroit-Style Pan Pizza with a brew of choice and settle in for a movie on the couch.
- Pick one, pick two, or pick three of Jake's house-smoked BBQ platters for delivery or curbside pickup. Anyone who picks three gets a free gift bag complimentary. Choose from a 1/2 slab of Baby Back Ribs, 12-hour Smoked Beef Brisket, Pulled Pork Shoulder, and Local Makowski Hot links plus a side.
- Stock the fridge with beers from Jake's, also available for curbside pickup and delivery.
River Roast
Sunday Roast featuring Prime Rib Dinner - rotating Sunday Roast - Prime Rib (8oz per person) creamy horseradish, crispy fried potatoes, chopped salad for $35.00 per person.
Diners can order here: https://www.exploretock.com/riverroast/experience/114300/sunday-roast-featuring-prime-rib-dinner
River Roast is also still offering Cocktails to Go with new cocktails kits (each $40) including the following:
Can be ordered directly via DoorDash.
Celebrate National Burger Day on Thursday, May 28th with a burger kit from River Roast. River Roast is offering a virtual "Grill At Home Shop" featuring a variety of meats, including burgers, ribs, steak and chicken and pork chops. Prices vary and all items can be purchased on Tock.
The Barn Steakhouse and Found Kitchen
The Barn Steakhouse and Found Kitchen are offering Curbside To Go Tuesdays - Saturdays from 5pm - 8pm and Sundays from 4pm - 7pm. The menu features Starters starting at $6 including Butternut Squash Soup, Kale & Swiss Chard Salad, Mac & Cheese, and Twice Fried Chicken Wings. All entrees are served with a voice of Caesar or Mixed Green Salad with Cranberry Vinaigrette and Butterball Potatoes or Roasted Brussels Sprouts & Squash. Meals include:
Beer and Wines by the Bottle are also available for purchase as well as $5 desserts including Arnie's Chocolate Velvet Cake, Cheesecake, Apple Crostata, and Carrot Cake.
Restock your pantry with everything from toilet paper to steak at Found Kitchen & Social House. Orders are available for pick-up on Fridays from 12pm - 4pm and require a $25 minimum purchase. Orders for produce & proteins must be in by 12pm on Sunday for Friday pick-ups. Click here to see the full pantry.
Pantry Highlights Include:
Found Kitchen Chef, Debbie, reached out to local farm and ranching partners to see how best to support them. She's bringing the best of their products to your dinner table with weekly family-style menus. Orders can be placed Wednesdays - Saturdays for curbside pick-up between 4pm - 7pm. Deadline for orders is by 12pm the day-of. See each week's menu here to place orders.
This Week's Menu Includes:
- Crispy Fried Chicken (10 pieces)
- Pickled Cucumber Salad, Mint, Basil, Sesame Seeds
- Warp Farms Fingerling Potato Salad with Scallion and Tarragon
A La Carte Options Include:
- Chef Debbie's Signature Parker House Rolls (8) served warm with sweet Wisconsin butter - $9.95
- Heirloom Tomato & Mozzarella Salad - $13.95/lb.
- Mixed Grains & Greens, Quinoa, Kale, Fregola, and Lentil Sprouts - $10.95/lb.
- Mixed Berry Cobbler (serves 4-6) - $12.95
- Bottles of Wine are available for purchase. Browse the menu here.
- Spirits and Beer are also available for purchase. Browse the menu here.
Fry the Coop West Town
Give those virtual happy hours an extra kick with drinks to-go from Fry the Coop in West Town.
Fry the Coop's West Town location is offering its full beverage menu through delivery and carryout. New to the menu - Jungle Juice & Beer Growlers! All of the liquor sales go directly to support Fry the Coop's out-of-work bartenders. Cocktails include:
- Denis' Jungle Juice: rum, vodka, punch, cranberry juice, and fruit.
- Joe's Paloma: Milagro, soda, grapefruit with lime
- Woodford Lion Tail: Woodford Reserve, angostura bitters, lime juice, simply syrup, and a dash of orange bitters
-Uly's Long Island: vodka, rum, gin, tequila, whiskey, triple sec, sour mix, and a splash of coke
-Coop's Malrot: herradura, malort, lime juice, simple syrup, grapefruit, ginger beer, lime and mint garnish
BEER/GROWLER PRICING:
*Canned Beers (Case of 4): $20
*Jungle Juice: $5 for the initial growler, $25 for the Jungle Juice - bring the growlers back for a refill
*Pricing for Beer Growlers depends on the beer.
Fry the Coop - West Town's beers are all from local Chicago breweries. The Coop Bar also has wine in the can for those not up for beer and cocktails. The full menu is available here.
Fresh Picks
Fresh Picks offers mostly Midwest food, which supports our local food system.
Local Chicago business Fresh Picks offers weekly deliveries of local and organic fruits, vegetables, meat, dairy, as well as select baked goods, groceries, and meals. Fresh Picks is a option for families and individuals who prefer to make as few trips to the store as possible while supporting local businesses. Customers can shop online a la carte or embrace the season's bounty with a Fresh Picks Box - a hand-picked collection of the season's top fruit & vegetables (pick all fruit, all veggie, or a mix).
Lucila's Alfajores
Lucila's Alfajores is delivering sweet treats. Shop at https://lucilas.com/collections/all.
River Valley Farmer's Table
River Valley Farmer's Table has groceries available for pick-up and delivery. For mail delivery orders, shop here. For local pick-up at the Chicago grocery store (1820 West Wilson Ave), click here.
Spacca Napolic Pizzeria
Spacca Napoli Pizzeria is serving daily specials and an a la carte menu for delivery and takeout, including some surprises. Menus are updated weekly on their website, Instagram, & Facebook.
The Chopping Block
Support The Chopping Block with their Quarantine Savings gift card. Cards purchased for $180 include an additional $20 value. To purchase, visit https://www.thechoppingblock.com/shop.
Tuscan Hen Market
Tuscan Hen Market is looking for donations to Common Pantry's I AM Your Neighbor Program. They provide meals to neighbors in need from the donations received from customers. To make a donation of any amount, call the store at 773.666.5555. Any amount is appreciated.
Avli Taverna and Avli River North/Winnetka
Avli Taverna (1335 W. Wrightwood Ave.), Avli River North (702 N. Wells St.) and Avli Winnetka (866 Chestnut St.) will offer a limited menu for delivery, carryout and curbside pick-up. The menu will offer customizable lunch boxes and family meals.
Avli Taverna orders can be placed during business hours by calling 773-857-5577. Avli Taverna offers delivery on GrubHub and Caviar.
Avli River North orders can be placed during business hours by calling 312-643-5656. Avli River North offers delivery on Caviar.
Avli Winnetka orders can be placed by calling 847-446-9300 or on DoorDash.
Pizano's Pizza & Pasta
Pizano's Pizza & Pasta, the pizza restaurant from Rudy Malnati, Jr., will offer free delivery for lunch and dinner at all locations during the remainder of March. Curbside pick-up will also be available. Guests who order or pick-up will also receive a $5 coupon for their next order. Credit cards only. They will also offer one free pizza with every four-pack purchased as a part of their Coast-to-Coast national shipping program.
Chiya Chai
Logan Square's chai cafe, will offer a "Lunch Break" special of 25 percent off delivery orders between 11 a.m. and 3 p.m. for local customers that are working from home. Delivery orders can be placed on GrubHub. Chiya Chai is also offering $25 off first-time catering orders. Chiya Chai catering is available for both Chicago and Chicago suburb residents.
Fatpour
Fatpour in Wicker Park and at McCormick Place are offering 15% off pick-up orders for lunch and dinner starting on Monday, March 16.
Bistronomic
Bistronomic (840 N. Wabash Ave.) is offering curbside pick-up at their Gold Coast bistro now through Monday, March 30.
One Of A Kind Hospitality's Logan Square Concepts
One Of A Kind Hospitality Logan Square concepts including The Old Plank, The Harding Tavern, Cafe Con Leche and Saba Italian Bar + Kitchen will remain open for delivery and pick-up. Orders can be placed by calling the restaurant directly:
Pennyville Station
Pennyville Station in downtown Park Ridge (112 Main Street / 847-720-4841) will offer their seasonal New American menu for curbside carry out and direct delivery from the Pennyville team. Additionally, diners can order online at Grubhub. Owner Tony Antonacci has built a special menu for all carryout/delivery platforms.
All curbside carryout and deliveries will be available from 11 a.m. – 8 p.m. daily. Tony has also lowered menu prices for customers on much of the Pennyville menu, and has provided new options to give customers a variety of choices including:
For those looking for other ways to support local businesses as they stock up on gifts for family and friends this spring/summer, keep in mind that Gift Cards for Pennyville Station can be purchased over the phone – They’re available for curbside pick up, or can be mailed to customers directly.
Osteria Trulli
Pugliese kitchen Osteria Trulli in Arlington Heights (1510 E. Hintz Road / 224-347-1010) is making their full menu available for curbside pick up and direct delivery from the restaurant, and can also be purchased for delivery at GrubHub and Uber Eats.
*Wine by the bottle is also available for orders placed directly by calling the restaurant.
Harbor
Harbor is introducing family style packages. A meal for two ($26) or four ($50) is offered, such as Split Roasted Chicken, Pizza, or Bolognese, all served with a variety of sides, and the restaurant team will bring it directly to your car door, deliver it to your home for free, or have the meal available for takeout. 6 packs of beer and bottles of wine will be 30% off with delivery as well. To see what’s on the menu today or to order, please call (312) 736-1570.
Kinton Ramen
Kinton Ramen is offering delivery via DoorDash from its two Chicago locations in West Loop (163 N. Sangamon St.) and Wicker Park (1426 N. Milwaukee Ave.). To order, click here and receive free delivery for your first order ($15 minimum). Delivery is also available via Uber Eats and Caviar. Delivery couriers will not enter premises and will be “curb-side” only with extra sanitation processes in place.
Geja's Cafe
Geja’s Café, located at 340 W. Armitage, is offering a Geja’s To Go Monday through Sunday from 12 p.m. to 8 p.m., allowing guests the opportunity to have Geja’s signature items delivered to their doors. Menu items include Swiss Gruyere Cheese Fondue with breads, apples, grapes and vegetables for dipping; Belgian Chocolate Fondue with pound cake, rice krispie treats, and assorted fruits for dipping; as well as their Gourmet Meat and Cheese boards. For the full To-Go menu or to make an order, please visit their website or call 773-281-9101. Physical and digital gift cards are also available for purchase here. Through the end of March 2020, for every $100 gift card purchased through their website, the Geja's team will add an additional $25 to the gift card for you to use when it is safe for the restaurant re-open for normal business.
Turkitch
With three locations in Chicago, Turkitch Turkish Kitchen is offering delivery via GrubHub (with free delivery and 10% cash back) and Uber Eats and pick-up service at each of its locations. Additionally, as a close neighbor to St. Joseph Hospital, Turkitch encourages guests who are able to sponsor meals to those working the hardest to ensure our community stays safe and healthy. When orders are made for St. Joseph's, guests will receive 10% off the order and the Turkitch team will deliver the meal safely free of delivery charge. To learn more or to order, please call (773) 453-3323.
Allgauer's on the Riverfront
Allgauer's on the Riverfront, the North Shore restaurant and family owned business for more than 40 years, located at 2855 N. Milwaukee Ave., will offer curbside pickup for those looking for selections from their menu at home.
Columbus Tap
Columbus Tap, the gastropub located at the Fairmont Chicago, Millennium Tap, 200 N. Columbus Dr., is offering its full menu for takeout. Orders can be places on Grubhub or by calling (312) 444-9494.
Jet's Pizza
Jet's Pizza, offers Detroit-style deep dish, eight-corner pizza, has 20 Chicago stores that are open for delivery orders.
Pacino's
Pacino’s, located within the Roosevelt Collection at 1010 S. Delano Ct., has crafted two, four-course menus, now available for curbside pickup. Diners may choose the first menu which includes Insalata di Cesare served with Romaine Lettuce, Parmesan, Homemade Croutons, and topped with Cesare Dressing; Calabrese Pepperoni with Sausage, Mixed Peppers, Onions, Potatoes, and Garlic & Wine; Spaghetti Carbonara made with Pancetta, Pecorino, Egg Yolk, and Black Pepper; and Tiramisu. This menu is available for two to eight guests and pricing varies from $39.95-$139.95.
The second menu available to guests includes Antipasto Italiano prepared with Seasonal Meats, Cheeses, and Olives; Insalate della Casamade with Mixed Greens, Tomato, Cucumber, and topped with House Dressing; Pollo / Vitello Parmigiana served with Breaded Chicken or Veal Mozzarella, Marinara Sauce, and Pasta; and Cannoli. This dinner is available for two to eight guests and pricing ranges from $49.95-$149.95. The special menu includes the option to add a top notch bottle of wine for just $20. For more information or to place an order, call (312) 964-5150.
Nando's Peri-Peri Chicken
Nando’s Peri-Peri Chicken, located within the Roosevelt Collection at 1005 S. Delano Court East, is now offering curbside pickup for customers. Their carryout menu includes items like a full platter with a whole chicken and two large sides, a wing platter (24 wings), or their jumbo platter that comes with two whole birds and two extra large sides. Pricing ranges from $27.99- $52.99. For more information or to place an order, please call (312) 204-7151.
ROOH Chicago
During the week, the West Loop restaurant is now offering a $24 pick-up only special which includes choice of Signature Butter Chicken or Paneer Makhani, both served alongside Cumin Rice, Naan and Rice Kheer for dessert. To place an order or for more details, please visit their website.
Mercadito
Mercadito, 108 W. Kinzie St., is now offering curbside takeout and delivery options for taco and margarita lovers throughout the city. Guests may pre-order meals to go directly online or with Uber Eats or Grubhub.
The takeout menu includes tacos, salsas, sides, dessert and cocktails. Mercadito menu standouts include Brisket Tacos, Camaron, Carne, Al Pastor Estilo Baja and Chicken, which range in price from $11 to $12.50 for an order of three, and cocktails that come pre-mixed for guests to simply add ice, shake lightly and serve: Traditional Margarita, Skinny Margarita, Little Market and Pepino for $12 each and Michelada for $8. Patrons may also enjoy Mercadito’s Traditional Guac & Chips, Crispy Chipotle Shrimp and Tres Leches, among other dishes.
“We are excited to begin serving Mercadito fare via curbside pickup and delivery in our community,” said Marissa Tuñon, Director of Operations, Mercadito. “In these difficult times, we are looking to connect with our customers and provide the Mexican dishes and cocktails they crave in this way. Our top priority is the safety and health of their patrons and staff. Especially with the beginning of takeout and delivery offerings, food handling, safety and sanitation protocols at Mercadito have always been and will continue to be held to the utmost of standards, with ongoing efforts to bolster all cleaning and sanitation processes.”
In addition to the new takeout options, Mercadito is offering a 25% discount on all electronic gift card purchases. The electronic gift cards may be purchased online and are sent directly to the guest’s email.
Carnivale
Celebrating its 15th anniversary, Carnivale, 702 W. Fulton Market St., will offer meals, cocktail kits and complimentary Carnivale cotton candy with purchase for curbside pickup beginning Thursday, June 11. With pre-ordering available by phone Thursdays from 4 – 8 p.m., Fridays and Saturdays from 4 – 9 p.m. and Sundays from 3 – 8 p.m., the Carnivale team will be serving guests again in accordance with state mandates and recommendations.
Carnivale’s takeout menu includes several Latin inspired meals including Sabor y Carne, which includes guests’ appetizer choice of Guacamole and Chips or Ropa Vieja, entrée choice of Arrachera, Peruvian Chicken or Salmon, with sides of Fried Plantains, Sofrito Rice and Black Beans; Carnivale en Fuego, which features the guests’ choice of Ropa Vieja or Empanada for the appetizer, Prime Ribeye Gaucho or Churrasco Tenderloin with Chimichurri for the entrée and sides of Mashed Potatoes, Grilled Asparagus and Elote; and Paella de Carnivale, featuring either House-Made Requeson or Caesar Salad to start and Paella de Mariscos for the entrée. The Carnivale en Fuego is also available as a D.I.Y. Grill Kit. Guests may add a side of Guacamole or Ropa Vieja to any order for $12. Carnivale’s meals range in price from $60 - $75 for two and $100 - $130 for four, with wine available for an upgrade for $40.
No Carnivale takeout order is complete without a cocktail kit for one of their craft libations, including their signature Margarita, which comes with a shaker; Mojito, which is accompanied by a Carnivale Mojito Candle; and Cotton Candy Martini, which comes with Carnivale Caramel Corn. Cocktail kits begin at $45 plus tax and come with a recipe card. Guests must be 21 years of age or older to purchase cocktail kits and present valid verification upon pickup.
“The entire Carnivale team is thrilled to begin serving our meals and cocktails for pickup for the community,” said Ozzie Godoy, General Manager, Carnivale. “These have been extremely difficult times for our industry, community and world and we are excited to find new ways to bring Carnivale to Chicagoans sheltering in place. Carnivale has always been an exciting destination known for over-the-top experiences, adventure, intrigue and artistry and though we cannot welcome guests for dine-in service, we cannot wait to share what we can with our loyal customers. Our staff and customers’ safety is always our number one priority and we have taken our time to ensure that our rigorous cleaning and sanitation standards are met as we begin takeout service.”
All orders require one hour from the time of order to the time of pickup at Carnivale’s main entrance for preparation and must be paid via credit card. In addition to its takeout options, Carnivale gift cards are available for purchase online. Donations for the Carnivale Staff Relief Fund are also accepted.
Aya Pastry
Starting 3.17 - Retail bakery open everyday from 9am-4pm
Offering a full line of baked breads, as well as breads, pastries and frozen items to bake at home. Including:
Orders placed online by 4pm available for pick-up next day.
Aya will be posting on her Instagram story (@ayapastry) at 5pm daily listing and offering what’s left at the storefront for those in the hospitality industry struggling to make ends meet. All you have to do is respond saying who you are and where you work/worked.
No contact delivery now available on Tuesday and Fridays, which includes frozen bake-at-home kits, pastries and breads
Orders must be placed on the website (click on Local Home Delivery) two days prior by 4pm on the website (Sunday for Tuesday / Wednesday for Friday)
Order Minimum $40 | Delivery Fee $5
Lula Cafe
Starting May 28, Lula offers a new to-go format that speaks directly to the anticipated future of dining.
Adapting to this next phase of normalcy, while prioritizing comfortability and safety, owner/chef Jason Hammel, along with pastry chef Emily Spurlin (2020 James Beard Award Semi-Finalist for Outstanding Pastry Chef), has created Lula At Home. A to-go menu with options to order servings for 1 to 12, Lula At Home will provide an alternative for eventual gatherings as we all navigate the coming transitions of COVID-19.
Lula’s Farm Dinner (20+ years running) will be offered with an at-home twist. If the windows are any indication, this Logan Square restaurant is coming to life with the same warmth we have all missed.
Hammel has dedicated the past few months to fighting for immediate industry-wide relief. Outside of the pressure of supporting his own circle of employees and farmers, both financially and in terms of health, Hammel recognized the desperate need for a grander scope of policy reform. More importantly, Hammel cultivated hope for mending the broken foundation of the industry at large. From the coordination of a secret meeting of change-making chefs, to creating the Chicago Hospitality Coalition. It seems only natural that just weeks ago he was also recognized for his 2020 James Beard Finalist nomination for Best Chef: Great Lakes.
Order #LulaAtHome here.
Hours
Pickup Instructions
Menus: (See full offerings here)
The Robey Hotel and Cafe Robey
Starting 3.17, limited menu available from 7am-9pm. Call (872) 315-3046 to place your order via credit card confirmation.
From 3pm-6pm on Saturday, 3.21, executive chef Kevin McAllister will be preparing complimentary meals for hospitality workers currently out of work (bring recent pay stub or e-statement to verify) It is to be taken home, heated up, and enjoyed. No need to call ahead. Menu: Potato Soup, Cobb Salad, Turkey Club. Some vegan/gluten free meals available, but limited.
The Robey Hotel is offering Grab 'N' Go options by the front desk for the public from 9am-11pm. Menu can be found here including breakfast, pasta, salads, daily sandwich specials and bottles of wine *hot items will need to be reheated at home
etta
“Get One, Give One,” replacing their previous deal, “Dollar for Dollar,” provides an opportunity for guests to pay-it-forward to a friend. When a guest buys an etta Family Meal, they are invited to buy an additional Family Meal at half the price to gift to another family. The purchaser and recipient are both encouraged to share their Family Meal on social media with the hashtag ‘#getonegiveone.’ The recipient will be invited to schedule a specific pick up day/time designated by the restaurant teams. Please note that this deal does not apply to the Easter Family Meals.
“Get One, Give One,” encourages both supporting local restaurants and fostering connection during a time of isolation. Whether a friend is struggling with a serious situation, or just tired of their repetitive pantry finds, “Get One, Give One” provides an avenue to spread some love at a distance.
To support the restaurant in other ways, check out their employee campaigns and gift cards.
At etta, alcohol available for pick-up includes 5+ wines, and a range of small and large carafes, like margaritas, old fashioneds and mimosa kits. Full menu here.
Maple & Ash and 8Bar
“Get One, Give One,” replacing their previous deal, “Dollar for Dollar,” provides an opportunity for guests to pay-it-forward to a friend. When a guest buys a Maple & Ash Family Meal, they are invited to buy an additional Family Meal at half the price to gift to another family. The purchaser and recipient are both encouraged to share their Family Meal on social media with the hashtag ‘#getonegiveone.’ The recipient will be invited to schedule a specific pick up day/time designated by the restaurant teams. Please note that this deal does not apply to the Easter Family Meals.
“Get One, Give One,” encourages both supporting local restaurants and fostering connection during a time of isolation. Whether a friend is struggling with a serious situation, or just tired of their repetitive pantry finds, “Get One, Give One” provides an avenue to spread some love at a distance.
To support the restaurant in other ways, check out their employee campaigns and gift cards.
Maple & Ash is celebrating #WineWednesday every Wednesday in April. They will feature four wines of the same grape, from around the world, chosen by Amy Mundwiler, Wine Director at Maple & Ash Chicago. Guests can call the restaurant at (312) 944-8888 to order the "special selected wines" each week.
At Maple & Ash, guests can choose to add on alcohol from a selection of 10+ wines, spirits (including vodka, gine, rye, whiskey and tequila), or beer. Every Wednesday in April, Maple & Ash is celebrating #WineWednesday. Amy Mundwiler, Wine Director at Maple & Ash Chicago, will feature four wines of the same grape, from around the world. Guests can call the restaurant at (312) 944-8888 to order the "special selected wines" each week. Full menu here.
Gadabout
Superkhana International
Go Fund Me for their staff distributed equally among them. They have set a goal of $35,000 and are currently at over $1,800.
Daises
Mavens & Aficionados Wine Club
Online store is now open to the public, instead of just members. Offering curbside pick-up at Maple & Ash (8 W Maple St.) or shipping via FedEx.
Pair wines to Maple & Ash’s and etta's offerings:
Their online store is open to the public with curbside pick-up at Maple & Ash and delivery and offering free shipping for orders over $99.
Wixter Market
Sustainable seafood shop, which specializes in flash frozen and super frozen seafood - as well as high-end conservas (tinned seafood) from around the world (long-lasting quarantine food)
Open from 11am-4pm Friday through Monday with curbside pick-up. Call the market at 312-248-2800, they’ll take your card over the phone, and get everything ready for you so you can stay as safe as possible. The market is closed Tuesday through Thursday.
Dos Urban Cantina
Gaijin
Roots Handmade Pizza
All three Roots Handmade Pizza locations (1924 W Chicago Ave in West Town; 2200 W Lawrence Ave in Lincoln Square; 1610 N Wells St in Old Town) will offer delivery and carryout of its full menu – food and alcoholic beverages – until further notice. All three Roots locations will be open for dine-in customers until 9pm Monday.
Guests can order Roots for carryout and delivery via the following preferred avenues listed below. Package beer, White Claw, wine, and liquor from Roots will only be available thru the avenues listed below.
All three Roots Handmade Pizza locations – amid the dine-in government mandated shutdown in the wake of COVID-19 – have added “Happy Home Hour” with 50 percent off all delivery and carryout of packaged beer, wine bottles, and White Claw.
The 50 percent off “Happy Home Hour” is from 3pm to 6pm every day of the week when ordering thru the Roots website (http://www.rootspizza.com/) and Roots app (iOS App Store and Google Play). Guests need to enter the code "happyhomehour" upon checkout to receive the discount.
West Town Bakery
West Town Bakery & Tap located inside Gallagher Way at 3626 N Clark St across the street from Wrigley Field will be open from 7am until 11am every day for carryout breakfast pastries and coffee drinks.
West Town Bakery & Diner (1916 Chicago Ave) is now offering no-bake and easy-bake take-home treat kits for cakeballs, cupcakes, croissants, bread, and more via online ordering for pickup.
The Fifty/50 Restaurant Group executive pastry chef Chris Teixeira – a James Beard Award semifinalist for “Rising Star Chef Of the Year” and a three-time Jean Banchet finalist for “Pastry Chef of the Year” – has created these beginner take-home treat kits featuring West Town Bakery favorites and more.
No previous baking experience is necessary to enjoy these take-home treat kits. All orders come with easy-to-follow instructions.
All orders must be placed online via https://www.westtownbakery.com/take-home-kit. All orders must be placed at least 72 hours in advance, and guests can select their times and days for pickup. Pickup is only available at West Town Bakery & Diner located at 1916 W Chicago Ave.
The current West Town Bakery & Diner take-home treat kits are:
Bread Kit ~ $15
Enough starter and flour to make two loaves of bread
Build Your Own Pizza Kit ~ $25
Two dough balls, pizza sauce, mozzarella cheese, and pepperoni
Decorate Your Own Cupcakes Kit ~ $16
Six no-bake cupcakes (2 chocolate, 2 vanilla, 2 red velvet), six colorful frostings, and six assorted candy & sprinkle toppings
Cinnamon Roll Kit ~ $16
Four refrigerated cinnamon rolls, cream cheese frosting, and piping bag
Croissant Kit ~ $20
Two plain croissants, two ham & cheese croissants, and two chocolate croissants.
(not provided: one egg for egg wash for croissants)
Cakeball Kit ~ $25
12 no-bake pre-balled cakeballs (4 chocolate, 4 vanilla, 4 red velvet) with assorted chocolates, sprinkles, and cake crumbs.
*Vegan all-chocolate cakeball kit available by request.
The other West Town Bakery location at 15 E Ohio St inside the ACME Hotel in River North will close until the government mandated closure is lifted.
The Berkshire Room and The Sixth
The Fifty/50 Restaurant Group has launched an online platform — “The Berkshire Room and The Sixth At Home” —where guests can order customizable “Dealer’s Choice” cocktail kits from The Berkshire Room, bespoke cocktail ice from The Sixth, high-end single-barrel Fifty/50 Group bourbon picks, and wine.
All online orders and payments must be placed thru this link: https://app.upserve.com/s/the-berkshire-room-chicago-1
Guests can order anytime online, and pickup is from 4pm to 8:30pm every day of the week. Guests can pick up their orders as soon as 30 minutes after placing them during the daily 4pm to 8:30pm time frame. All pickups for all orders will be curbside at the Roots Handmade Pizza location in West Town (1924 W Chicago Ave).
Christian Hetter – the former bar director and general manager of The Berkshire Room for over four years – has curated “The Berkshire Room and The Sixth At Home” experience. (For the last year, Hetter has been an operating manager for The Fifty/50 Restaurant Group).
The “Dealer’s Choice” cocktail kit mimics the signature “Dealer’s Choice” cocktail at The Berkshire Room. For the “Dealer’s Choice” cocktail kit, guests can pick their base spirit (bourbon, rye, rum, vodka, tequila, gin, aquavit, or single-malt scotch) and their flavor profile (sweet & sour, fruity, spicy, or herbaceous).
Based on those selections, guests will receive a full bottle of the base spirit, a custom citrus cordial, garnishes, and accouterments to build the perfect The Berkshire Room “Dealer’s Choice” cocktail at home (along with easy-to-follow cocktail build instructions). All variations of The Berkshire Room’s “Dealer’s Choice” cocktail kits cost $85 each.
Guests can also order bespoke cocktail ice produced out of The Sixth via the cocktail bar’s high-end and high-tech Clinebell ice machine that freezes the ice from the bottom up creating crystal-clear and bubble-free ice blocks that are then hand-cut to specific sizes. All of the ice comes in insulated bags. The current offerings are:
* 2 inch x 2 inch "meme" rocks ice with colorful laminated artwork inside each piece (16 per pack for $20)
* 2 inch x 2 inch regular rocks ice (16 per pack for $14)
* 4.5 inch x 1 inch x 1 inch “floral” Collins glass ice with flowers inside each piece (12 per pack for $24)
* 4.5 inch x 1 inch x 1 inch regular Collins glass ice (12 per pack for $12)
Guests can also order high-end single-barrel bourbon picks for individual Fifty/50 Group properties. Some of the current offerings are:
* Eagle Rare 10 Year "Steadfast" Single Barrel
* Weller 107 Antique “Portsmith” Single Barrel
* Weller Special Reserve “Roots” Single Barrel
* 2015 Wild Turkey Kentucky Spirit “The Berkshire Room” Single Barrel
* 2017 Wild Turkey Kentucky Spirit “The Berkshire Room” Single Barrel
* 2015 Wild Turkey Kentucky Spirit “The Sixth” Single Barrel
Select wines by the bottle are also available for online ordering.
Bar Biscay
Bar Biscay will be offering a daily family-style meal for delivery and curbside pickup, called “Real Good Dinner.” Each order will serve two people and consist of an appetizer, salad, & dessert with an entree option of chicken, beef or veggie.
Bar Biscay officially launched Bodega Biscay Thursday night, for curbside pickup and delivery. Available for purchase through Toast are "Real Good Dinners" with three sharable entree choices, classic kids meals like meatball sliders and chicken fingers, beer, wine & soda, and nearly 100 grocery items available for individual purchase at market prices, including everything from apples and onions to Jamon Iberico to toilet paper to glass porrons. You can see the full ordering menu here.
Bar Biscay is offering a variety of cocktail kits and alcohol through Bodega Biscay. This includes many bottles of wine and spirits like Amaro, Agave, Bitters, Brandy, you name it.
Their Home Cocktail Kit ($65) includes: Two piece Mixing Tin, 32 oz Mixing Glass, Two sided metered jigger, Bar Spoon, Hawthorne Strainer. Eye Dropper Bottles of Bitters- Angostura, Peychauds, and Regan's Orange.
Hours for both options are noon to 8pm everyday for delivery or curbside pick-up. Orders are taken for next day delivery or pick-up.
Coda De Volpe
Offering curbside pickup from 4:30 PM – 8:30 PM, call (773) 687-8568.
Filini Chicago
Offers delivery through GrubHub from 7am-9pm daily. Diners can also order carry-out by contacting the restaurant directly at (312) 447-0234. The carry-out menu will feature the same selection of options available on GrubHub.
Gemini
Offering curbside pickup from 4:30 PM – 8:30 PM daily, call (773) 525-2522.
Gemini is also now offering a variety of cocktail kits available for curbside pick-up detailed here:
- Cadillac Margarita Kit ($75) – Corazon tequila, Cointreau, lime juice, limes
- The Squirtsky kit ($75) – Rocktown grapefruit vodka, Prairie vodka, Pauly G’s secret squirtsky mix, citrus and two “G” glasses
- Gentleman’s Martini kit ($75) – Ketel One vodka, Dolin vermouth, lemon, olives and two coupe classes (olive juice available for Dirty martinis)
- “My Vacation Was Cancelled” kit ($40) – Jamaican run, Barritt’s ginger beer, 2 limes and two “G” glasses
Old Pueblo Cantina
Offering curbside pickup or delivery available from 4:30 PM – 8:30 PM daily. Call (773) 697-3727.
Delivery on Caviar.
Old Pueblo Cantina is offering at-home margarita kits through Caviar and curbside pick-up. Choose from Regular or 𝑺𝒑𝒊𝒄𝒚 𝑴𝒂𝒓𝒈𝒂𝒓𝒊𝒕𝒂 𝒌𝒊𝒕 for $10 or Bottles of Corazon for $20.
The Cielito Lindo Family will live stream the concert Monday 3/30 on Facebook and Instagram @cielitolindofamily from 6:30 - 7:00 pm. Old Pueblo launched "Show Me Your Zoom" Instagram contest to accompany it: https://www.instagram.com/p/B-M4DQDl9ja/
Stan's Donuts & Coffee
Online ordering can be done through their Loyalty app, on our website, via UberEats, GrubHub, and DoorDash, for all 12 locations across Chicago and the suburbs. They are also offering a special on gift cards: if you purchase a $25 gift card, you get an extra $5 free.
This week, bread baker Rich Labriola started baking and selling bread for takeout and delivery to help compensate for low supplies in grocery stores. Skip the sourdough craze and pick up dinner rolls, sandwich rolls, and baguettes at any of Stan's open locations.
Temporis
Temporis is offering its Michelin-starred hospitality in the comfort of your own home, helping to support the independent restaurant’s staff, as well neighbors and ingredient purveyors during this uncertain time.
Dinner For Two, launching Wednesday, is Temporis at home: what we like to cook and eat for each other. Prix-fixe package includes baby kale salad, short ribs & cheddar grits, and Pastry Chef Jacquelyn’s brownies. Beautiful ingredients, bountiful servings, enough for leftovers, $70. Add a great bottle of wine for $30. A la carte options available.
Call 773.697.4961 or order on our website for pickup or delivery (West Town/Wicker Park), 4-9 p.m. Tuesday through Saturday.
Temporis Go Fund Me: https://www.gofundme.com/f/support-temporis-restaurant
The Smith
Offering pick up and delivery from 11:30 a.m. to 9 p.m. daily through DoorDash, UberEats and Grubhub. Pick-up orders can also be made by calling the restaurant directly at 312.312.5100. In addition to a-la-carte items, The Smith will offer a Family Meal option that feeds 2-3 people and includes a choice of salad, two sides, a main course and chocolate chip cookies for $35. Delivery is available through DoorDash, Uber Eats and GrubHub.
Now through the end of the month, The Smith is also offering a discounted Thank You gift card promotion. The following gift card amounts are available for a discounted price:
$100 gift card for $90
$500 gift card for $400
$1,000 gift card for $650
$5,000 gift card for $2,500
The Smith has launched "Brunch for Two" for takeout & delivery:
Urbanbelly
Delivery and takeout are available from 11 a.m. to 9 p.m. daily via Caviar and Ritual
Phone orders for takeout: 773-904-8606
20% off neighborhood discount for Wicker Park applicable for all phone orders
- $2 High Life; $3 Tiger; $3 White Claw; $4 Virtue Cider
Walton Street Kitchen + Bar
Offering curbside pickup or delivery available from 4:30-8:30 PM daily. Call (773) 570-3525.
Delivery on Caviar
Funkenhausen
Funkenhausen is reopening for curbside pickup and delivery starting Saturday, March 21. The regular menu will be offered, as well as two family-style meal offerings: supper for two $24, supper for four $40. Call 312-929-4727 to order pickup or delivery through GrubHub. All proceeds from takeout/delivery, as well as the GoFundMe and gift card sales, will be directly distributed to the Funkenhausen team.
Funkenhausen has launched their Funkenbrunchen menu and revised their delivery & takeout hours:
El Che Steakhouse & Bar
On Thursday, March 26 will launch their Butcher Shop pop-up. It will be pick-up only starting Thursday and Friday, March 27. Details can be found here: https://elchechicago.com/butchershop. Looking to help out the restaurant community? Support El Che Steakhouse & Bar with their GoFundMe campaign here: https://www.gofundme.com/manage/el-che-steakhouse-amp-bar039s-virtual-tip-jar#
El Che brings back the Butcher Shop next week:
Bonhomme Hospitality Group
Bonhomme Hospitality Group is coming together to pay it forward — while closed for delivery/takeout, 100% of net proceeds from all gift cards will go to further fund programs for the #Bonhommies, including healthcare, chef-prepared meals and financial relief. Bonhomme manages Beatnik, Beatnik on the River, Porto, Black Bull, Bordel, Celeste and DISCO, which includes nearly 400 employees in Chicago. Gift cards are redeemable at any location and available for purchase here.
Finally, a number of GoFundMe pages set up directly to benefit the restaurant staff can be found here:
Bonhomme Hospitality has also launched a fundraiser for all of their employees. All proceeds will be donated to the nearly 400 Bonhomme employees aka. Bonhommies, sponsored through the Alonso and Hindo families. The campaign “Miss Your Face” offers to provide an experience and dinner when the good times are back.
Smyth + The Loyalist
Smyth + The Loyalist and chef-owners John and Karen Shields will offer three dinner options for takeout on weekend (April 24-26) for the first time during the Covid-19 restaurant shutdown, which include:
Weekend menus will be announced during the weekdays prior on social media, and are available on TOCK:
Michael Jordan's Restaurant
Michael Jordan's Restaurant offers Sunday dinner pairing to ESPN's The Last Dance docu-series:
Sophia Steakhouse
Sophia (1146 Wilmette Ave, Wilmette, IL) is a new neighborhood steakhouse on Chicago’s North Shore, where owners Glenn Keefer and Ryan O’Donnell had set to open the doors in late March, but the pandemic caused a change in their plans.
The two restaurateurs always have approached business pragmatically and decided to make lemonade from lemons. Sophia will open for takeout starting next week before guests are able to experience the dining room in-person.
“After much thought, consideration and the addition of strong sanitation measures to mitigate the risk of COVID-19, we feel the time is right to give everyone a taste of Sophia. We’re excited to be able to bring a delicious new takeout option to the North Shore during these unprecedented times,” says O’Donnell.
The restaurant will open starting May 11 for curbside pick-up and delivery seven days a week, offering a daily menu.
A section of the takeout menu features ready-to-grill steaks sourced from theranches and cattle producers in the country. Four varieties include the 8 oz. Aurora Black Angus Filet, Demkota Ranch 10 oz. Flat Iron and 14 oz. Prime NY Strip and a massive 32 oz. 28-day dry-aged Bone-In Prime Porterhouse, all served with a side of signature Sophia steak sauce.
The menu will feature small and large salads, a pure jumbo lump crab cake, BBQ shrimp, sandwiches including a cheeseburger, main courses including miso salmon and roasted chicken, Steak Sophia — a prime flatiron cut with the sides and desserts.
Wines by the bottle, individual beers or 6-packs and at-home cocktail kits are all present on the menu for imbibing at home.
Hours will be 4:30 p.m. to 8:30 p.m. seven days a week. Orders can be placed for curbside pick-up by phone at (847) 728-8220, on the website sophiasteak.com, or delivery is available through Caviar.
4EG - FOUR ENTERTAINMENT GROUP: aliveOne (Lincoln Park), Easy Bar (Wicker Park), Estelle’s (Wicker Park), Remedy (Wicker Park) and The Owl (Logan Square)
“Virtual Tip Jar” on GoFundMe: https://www.gofundme.com/f/4eg-bar-staff-relief-fund?fbclid=IwAR3Jv4qIL0s2pFjzGdDslebzTnTydzn9p2dUBO_JHW3PzX7nskdQJ-q9R2g
Merch: https://www.fouregshop.com/
Gift Cards: https://www.fouregshop.com/collections/4eg-gift-cards
Graystone Tavern
Delivery from 11 a.m. to 10 p.m. through multiple platforms (Grubhub, Uber Eats, Postmates, DoorDash) as well as curbside pickup (place order via calling the restaurant).
MENU includes shareables like wings and fried cauliflower as well as an extensive taco menu, lettuce wraps, salads, DYI Mac ‘n Cheese and more.
The Rambler
Delivery and curbside pickup available via Postmates, Uber Eats, DoorDash and Grubhub. Diners can also call the restaurant directly to place an order as current staff will also be used to deliver orders as an effort to keep their staff working.
Adding lunch delivery as well starting at 11 a.m.
MENU features creative bar fare and comfort food like gnocchi mac, stuffed potato skins, Chef JC’s chili, a soup flight, giant pork tenderloin sandwich and more.
Sweet Mandy B’s Lincoln Park and Streeterville
Open for pickup and delivery orders at their Lincoln Park shop and their new Streeterville location that opened in early March.
Patrons are encouraged to call ahead to place orders at Lincoln Park at 773-244-1174 or Streeterville at 312-255-1632.
Menu features old fashioned treats from cupcakes and cookies to brownies, cakes, and breakfast items.
Uvae Kitchen & Wine Bar
Pick up and FREE delivery
Order online via Toast Tab https://www.toasttab.com/uvae-...
MENU features new American cuisine with items like pan-roasted artichoke, duck fat curly frites, ginger-chili shrimp, sausage pie with a banana pepper ricotta
Weber Grill Restaurants (Chicago, Lombard and Schaumburg) Family Grill Packs To-Go
With the whole family currently at home, Weber Grill Restaurants has put together two new family-style grill packages that serve 4 to 5 people, available for delivery via DoorDash and curbside pickup. This is an option for a family – or to have on hand over a few days. These fully cooked and ready to serve meals are at a significant discount to purchasing individual entrees with sides.
Weber Grill Restaurant is offering its customers the same Angus burgers and steaks that it serves in its restaurants. Available in cryo-packaging, diners can order burgers, steaks or a selection of both that they can grill at home. Weber’s burgers are all natural, all Angus, and the filets and New York Strip steaks are prime cuts that grill up beautifully. Each Grill-Out pack comes with Weber seasoning and grilling instructions, and they offer educational videos online for cooking the best burgers and steaks.
Call the restaurant to place and order for a curbside, contactless pickup where the customer doesn't have to leave the car.
Catering Out The Box
Catering Out The Box is changing their day-to-day operations to adapt to the current climate and needs of Chicago. They will be delivering boxed lunches and family-style meals to help keep everyone fed and to keep their team working. Their family-style meals are available for delivery and meant to feed guests for an extended period of time.
Delivery Details:
Goddess & Grocer
The Goddess and Grocer—the part bakery, part restaurant, and part market chain in Chicago—recently announced the launch of its "Survival" Burger Deal menu. Each burger comes with a side of crinkle cut fries and a Corona tall boy for only $14. Goddess & Grocer will donate $2 from every burger to the Restaurant Employee Relief Fund to help restaurant industry employees experiencing extraordinary hardship in the wake of the coronavirus disease (COVID-19) outbreak. The burger packs are available for pick-up at its Bucktown location (1649 N Damen Ave, Chicago, IL 60647) as well as delivery via GrubHub or Tock To Go.
The Survival Burger Deal Menu Features:
My Corona
Two 4 oz burger patties with American cheese, beer-battered onion rings, pickles, and special sauce.
Don't Stand So Close To Me
Two 4 oz burger patties with provolone, roasted garlic spread, lettuce, tomato, onions, pickles, and special sauce
Fever
4 oz burger with crispy bacon, mac & cheese, and hot sauce
All By Myself
4 oz burger with a fried egg, bacon, cheddar, pickled beets, pineapple, lettuce, tomato, and chili mayo
Staying Alive
Veggie burger with roasted beets, avocado, lettuce, tomato, and crushes potato chips
I Will Survive
4 oz burger with smoked brisket, BBQ sauce, and coleslaw
Porkchop
Porkchop, a Chicago bar-b-que brand, announced that both its newly-opened pop-up fast casual venue at 1625 N Halsted in Lincoln Park and its mainstay at 5121 Food Hall in Hyde Park will be open for carry-out and delivery during the current pandemic and will be offering pulled pork and pulled chicken sandwiches at a 20% discount.
The restaurant is, of course, following guidelines put out by government and trade associations, including the Illinois Restaurant Association.
Cooper's Hawk Chicagoland
All Chicagoland Cooper's Hawk locations are now offering carry-out. They are offering wine as well, and feature food for lunch and dinner, plus a kid's menu. Their Tasting Rooms also are open so that Wine Club members can pick up their monthly parcels.
Takito Kitchen, Bar Takito and Takito Street
Takito Brands, a restaurant group serving modern takes on Mexican and Latin American classics, today announced carry-out, curbside and delivery services at all three of its locations: Takito Kitchen (Wicker Park), Bar Takito (West Loop) and Takito Street (Lincoln Park). Additionally, all three restaurants are offering festive cocktail kits for six for $39.00. The kits include a full bottle of Exotico Tequila, the restaurant’s freshly squeezed margarita mix, salt, lime and a reusable summer beach sand bucket!
“Takito brands has been looking for the best way to restore service for our loyal customers while putting our employees back to work,” says the Group’s Owner/Operator, Mario Ponce. “Our whimsical margarita kits bring summer to your back yard, and our menus feature favorites such as Grilled Pineapple Guacamole, Esquites, Ceviche, and Artisanal Tacos. Plus, we’ve included meal options for the first time other, with items such as Atlantic Cod, Peppercrust Steak, Carnitas and Portabella Mushrooms.”
All three restaurants offer pick-up or delivery through their website, or patrons can call directly from 4pm – 9pm daily; Closed Mondays:
Takito Kithchen 773-687-9620; Bar Takito 312-888-9485; Takito Street Lincoln Park 773-697-3132
Jeni's Splendid Ice Creams
Jeni's Splendid Ice Creams, which has six locations in Chicago, is still offering local delivery. Order at jenis.com/localdelivery. And with four pints, your delivery is free.
Otherwise, scoop shops are closed to dine-in or carryout orders.
The Halal Guys
The Halal Guys has several delivery options and promotions available to customers right now:
In addition to these delivery promotions, The Halal Guys also launched a safety initiative to protect customers. Each location is now sealing all carryout and delivery orders with a safety sticker to provide instructions for how to safely unwrap delivery orders.
Galit
Galit is now offering its Middle Eastern inspired fare for curbside pickup. Offerings will feature a rotating selection of Galit’s favorite dishes including hummus & salatim, fresh house-made pita, coal-fired veggies and more. A rotating selection of wines and beer are also available to round out these to-go orders.
Orders can be made in advance online here: https://www.galitrestaurant.com/togo. Pickup is available just outside of Galit at 2429 N. Lincoln Ave.
WhirlyBall
Starting March 19, WhirlyBall will offer curbside pick-up and delivery for lunch and dinner. Delivery and pickup are available 11am-7pm, Monday-Saturday. Menu items available include:
Delivery is available on Doordash, Uber Eats and directly on the WhirlyBall website. Pick up orders can be placed here: https://www.toasttab.com/whirlyball-chicago/v2/online-order#!/. Orders can be safely picked up outside of WhirlyBall at 1825 W Webster Ave.
In appreciation of the support during this temporary closure, WhirlyBall will gift customers with a $25 amusement credit for every $50 spent on delivery and/or pickup.
Fairgrounds Coffee & Tea
Fairgrounds Coffee & Tea is open in Bucktown and Oak Park for contactless curbside pickup and delivery from 8:00am-3:30pm daily.
In addition to the full food and drinks menu, Fairgrounds has launched a marketplace that allows individuals to purchase essentials such as a gallon of milk, a 1/2 dozen eggs, sliced turkey and ham, cheese and more. The cafes are also offering large format 64 oz sippers of its colorful elixirs, kombucha and cold brew as well as Family Packs that feed 4-6 people and include options such as chicken salad, deli sandwich platters and warm pull apart turkey + brie and pesto caprese sandwiches.
Fairgrounds Coffee & Tea (Bucktown)
1620 N Milwaukee Ave, Chicago IL
(773) 770-3444
Order online here
Fairgrounds Coffee & Tea (Oak Park)
720 Lake Street, Oak Park
(708) 434-5510
Order online here
Boka
Starting Friday, May 1st, Boka will launch “Boka To Go,” available for pre-order now via Tock HERE:https://www.bokagrp.com/togo
Chef Lee Wolen’s menu will offer curated family meals utilizing seasonal produce from local farms and producers that is otherwise going unsold. Options will include a whole roasted chicken dinner, a slow cooked salmon dinner and a vegetarian option. All meals will start with Parker House rolls, side dishes and a dessert.
In addition to family meals, a la carte items will also be available for purchase (including Somerset’s beloved crispy chicken sandwich), Pastry Chef Meg Galus cakes and ice creams, children menus, cocktail kits and wine.
Boka To Go will be available for curbside pick up Wednesday - Sunday from 4-8pm.
Girl & the Goat
Boka Restaurant Group and Stephanie Izard will be launching Goat To Go which includes meal kits to cook at home and a virtual grocery store; appropriately titled "Girl & the Goat-ceries."
https://www.girlandthegoatceries.com/
As mentioned, Stephanie and her team will be offering a few different options via Tock for diners at home. More specifically:
The Weekender:
A weekend full of meal kits for 2 for $140. Available to reserve today, the kit will be available for pick up Friday afternoon and will offer Friday dinner, Saturday brunch and dinner, and Sunday brunch. The kit will change each weekend and will feature a selection of favorite dishes from all four of Stephanie’s restaurants. More information, including the full menu for the first Weekender package can be viewed HERE. This is the package for someone who wants to roll up their sleeves and make some of Stephanie’s food at home.
Virtual Goat-ceries Store Menu:
A selection of Stephanie’s favorite pantry items, fresh baked goods from Little Goat Bakery and more available for pick-up. Goat-ceries menu can be viewed HERE and will also be available starting this Friday, May 1 via Tock. And, starting next week, a weekday meal kit package will also be available for dinner daily. To announce the takeout offerings, Stephanie created a video of her in the LG kitchen talking through the different menu items.
Umai Aji-Ya
Umai Aji-Ya is a Japanese restaurant featuring ramen and other Japanese dishes and appetizers and is located in Naperville.
Umai Aji-Ya is practicing social distancing and making an effort to protect the patrons. Umai has also partnered with local businesses to offer free delivery, free kids meals, and 25% off for first responders and local medical personnel.
Their hours are as followed for delivery:
Tuesday-Thursday: 4pm-8pm
Friday-Saturday: 4pm-9pm
Cafe Zupas
Cafe Zupas is still open in Chicago and is offering 4 easy ways to order:
Place an order through the Cafe Zupas App
Order online for pick up
Call your nearest location and order by phone for pick up
Order curbside from your car at any location
New store hours are from 11am-8pm and Cafe Zupas is only accepting debit and credit cards at this time.
Buca di Beppo
Buca di Bepp is now offering free delivery of their family-style classic Italian favorites for pickup or delivery for $36 (feeds 4 people). Each family special package includes Bread, Choice of Caesar or Mixed Green Salad.
Monday: Chicken Parmesan with Spaghetti
Tuesday: Baked Ziti
Wednesday: Chicken Limone with Fettuccini
Thursday: Spaghetti & Meatballs
Friday: Shrimp Scampi
Saturday: Spicy Chicken Rigatoni
Sunday: Lasagna
The restaurant's dishes are also available on GrubHub, Uber Eats, DoorDash, and Postmates. Check with delivery partners for participation.
Insomnia Cookies
Insomnia Cookies is now offering a number of delivery options, including those customers outside of their normal delivery radius.
Local delivery is available until 2:45 a.m. for most locations.
Wing Squad
Wing Squad is a delivery-only concept that offers wings made without antibiotics or preservatives in 5 flavors along with sides and dessert. They have expanded their menu for a limited time only. Wing Squad’s new menu items include:
Order any of your Wing Squad favorites directly to your door through a partnership with GrubHub, Uber Eats, DoorDash, and Postmates. Check with delivery partners for participation.
The Whistler
The team behind Logan Square's indie cocktail bar, storefront art gallery and live performance venue, The Whistler, has announced they will now be bringing their cocktails to the curb. A selection of bottled spirits and some of their most iconic craft drink mixes are now available to go, like the famed Verdita, featuring cilantro, mint, pineapple, lime, sugar, habanero & jalapeno peppers, the mix can be enjoyed on its own, or alongside your favorite agave spirit. Curbside Cocktails and other merch like hoodies and T’s are available for pickup daily, advanced orders can be placed here. (The Whistler, 2421 N. Milwaukee Ave.) **ID required: through car window, or through window on our front vestibule. ID MUST MATCH THE NAME ON THE ORDER. /// Order will either be placed in the trunk of your car, or placed on our table for pickup. Payment must be completed online. /// All containers are fully sanitized and heat-sealed. All staff are required to adhere to the Chicago Department of Public Health's most recent guidelines for the workplace. /// Cash Tips will NOT be accepted. /// Daily from 3-7PM.
Sleeping Village
A beer lover’s dream come true, Avondale’s all-day neighborhood gathering spot, Sleeping Village has over two dozen craft beer growlers now available for curbside pickup. Look out for brews like Goose Island Bcbs Cafe De Olla, Taras Boulba, Hitachino Nest White and more. Sleeping Village will also be selling limited edition, autographed concert posters, plus hoodies and "Dog” bandanas, that look fetch-ing on humans and canines alike. Available Tuesday - Saturday, from 3 p.m. — 6 p.m., advanced orders can be placed here. (Sleeping Village, 3734 W. Belmont Ave.)
Dusek's Board & Beer
Dusek’s, the beer-centric full-service restaurant inside of Chicago’s historic Thalia Hall is whipping up small but mighty Pocket Cocktails for pickup. The Pilsen restaurant is offering two selections of Pocket Cocktails, the Rhuby Slipper which features strawberry-infused bourbon, Fernet Jelinek, Fino Sherry, Amaro Meletti, and the Sweater Weather, featuring apple cinnamon-infused bourbon, Palo Cortado Sherry, Fernet Jelinek, and Cynar 70, both for $10 a pop currently available for pick up, starting DELIVERY via Caviar on Wednesday 4/1/20. (Dusek’s, 1227 W. 18th St.)
Since launching earlier this month and selling out each evening, 16” on Center is continuing its relief efforts by consolidating its pay-what-you-can Family Meal pickup initiative, to now be exclusively offered at Dusek’s Board and Beer in Pilsen. Everyday from noon-8pm, a different pre-packaged chef-driven, carry-out meal will be offered and announced via Instagram. The meals consist of comforting foods like lasagna and garlic bread, fried chicken sandwiches, patty melts and more, to continue to help guests and industry employees alike during these trying times. All orders can be placed by phone and are offered with a suggested donation price per person. However, the team understands that times are hard and simply asks that you pay what you are able. Place your order by calling 312.526.3851 anytime after 11am. Limited quantities while supplies last.
Prefer delivery over pickup? The Ordinary, one of Dusek's menu traditions, will now be offered alongside a brand new menu, exclusively launching for delivery this week on Caviar here: https://www.dusekschicago.com. A nightly homage to a regularly rotating dish and beer pairing once offered to guests at early American taverns centuries ago, The Ordinary will now be announced daily after 430pm with a selection of beers available by bottle and can. Dusek’s will also be releasing a limited delivery menu featuring other comfort food dishes such as a double cheeseburger and roasted half chicken, as well as their signature pocket cocktails and various by wine options by the bottle. Delivery has never looked so good!
Paulette's
Head down to Paulette’s Public Market in Pilsen to pick up the essentials. Named after managing partner Phil Baber’s mother, Paulette’s features fresh fruits, vegetables and meat, alongside a curated deli-counter, where Head Chef Amanda Torres lends her expertise to a variety of seasonal salads, soups, and prepared sides. The neighborhood grocery and delicatessen also offers a selection of goods sourced from local vendors including El Milagro, V & V Supremo, and Chocolat Uzma.
16" On Center Hospitality Group
16" on Center and Buffalo Grove’s Barrel Maker Printing, have joined creative forces in a time of need to provide fundraising efforts to industry workers throughout the COVID crisis. Support in style with brand new merch from 16" on Center properties such as MONEYGUN, Thalia Hall, and Empty Bottle. The line includes graphic tees, sweatshirts and tote bags, with all proceeds going directly into the pockets of furloughed staff from 16" on Center’s restaurants, bars, and venues. Click here to check out the goods: https://stores.barrelmakerprinting.com/16_on_center/shop/home
Everyday this week, a crew of 16” On Center chefs banned together to initiate, organize and execute twice-daily meal drop-offs to the hard-working healthcare workers at Rush Hospital. Carlos Cruz: Director of Culinary Operations for the group, Michael Lanzerotte: Executive Chef of Saint Lou’s Assembly, Andrew Asken: Executive Chef of Dusek’s Board & Beer, Stephen Finney: Sous Chef Saint Lou’s Assembly partnered with Gordon Food Service to create a rotating selection of meals for drops at both 11:45am and 5:45pm five days a week. The meals are pre-packaged with substantial comfort foods that are easy for healthcare workers to grab and eat with very little time—meals such as pulled pork sandwiches, coleslaw and cornbread, as well as chicken Caesar salads. The drop-offs will continue on as long as donations and funding support it.
Einstein Bros. Bagels
During these trying times, Chicagoland Einstein Bros. Bagels has launched Family Meals. Offering a way to engage the whole family for breakfast, lunch and dinner, Family Meals are available now through take-out, Order Ahead on the Einstein Bros. Bagels mobile app or calling ahead to your local store.
A made-to-order box for families, this box includes six fresh-baked bagels, one tub of shmear, three egg sandwiches cut in half (one Farmhouse, two Bacon & Cheddar), four blueberry muffins and four twice-baked hash browns.
The kit includes all of the ingredients needed to make six Cheese Pizza Bagel slices and six Pepperoni Pizza Bagel slices, giving kids a fun activity and their parents a break.
Guests can set up a sandwich shop in their kitchen and have the family build their own fresh-baked bagel sandwiches for less than $5 per person. This kit includes six fresh-baked bagels, plenty of turkey and ham, cheddar cheese, fresh-cut tomato, onion and lettuce, and comes complete with mayonnaise and mustard packets.
Einstein Bros. Bagels is urging guests to use the Order Ahead capability through the company’s app, where guests can submit and pick up their order quickly in-store. Order Ahead is available at select Einstein Bros. Bagels locations across the country, excluding franchise and license locations inside hotels, airports, hospitals, colleges.
Fisk & Co.
Fisk & Co. in the Loop will be offering a To Go menu available from Monday – Sunday, 8AM – 8PM. The breakfast, lunch and dinner options will include classics like a Bacon Omelette (sautéed mushrooms, crumbled bacon, cheddar and hash browns), Fisk favorites like the Lobster Roll (warm buttered lobster, toasted new england bun, slow, frites) or quick bites like a Grilled Chicken Wrap (grilled chicken breast, bacon, romaine, parmesan, ranch dressing).
Spirit Hub
Spirit Hub offers a way for people to find the spirits they’re looking for while supporting independent distilleries—many of which are being severely impacted right now. In addition, in response to the current times, Spirt Hub is taking precautions at both its warehouse and with its Chicago delivery services by continuing to maintain a clean facility and offering limited contact delivery to Illinois to address consumer concerns. With this option, drivers will call/text when they arrive and drop off the order on a customer’s doorstep, in the lobby or other area designated by the customer – ID’s may still need to be provided but the drivers will be aware of the limited contact during the transaction.
Frasca Pizzeria
Frasca Pizzeria & Wine Bar is now offering To-Go DIY Pizza Kits in hopes of giving families (or partners) something fun to do while being cooped up inside.
Being stuck at home doesn’t mean you have to be bored or hungry. From parents looking to keep their kids entertained, to fun quarantine date night ideas, Frasca Pizzeria is now selling kid-friendly DIY Pizza Kits.
Kits come boxed and include fresh dough, cheese, sauce, pepperoni and sausage. Pricing is as follows:
· $16 for 2 pizza kits
· $30 for 4 pizza kits
Frasca’s DIY pizza kits are available daily from 4-8pm. Orders can be placed for pickup/curbside pickup by calling the restaurant directly at 773.248.5222 or via Uber Eats.
Nutella Cafe
Just like many eateries across Chicago, Nutella Cafe is exclusively serving customers via non-contact methods such as phone-ahead/curbside pickup or delivery through DoorDash and UberEats. The cafe is currently open, and store hours are Monday-Sunday, 11AM-6:30PM/CT. (Note: First time Nutella Cafe orders on DoorDash with a $15 minimum order will receive free delivery).
Nutella Cafe has many menu items to choose from including our delightful Nutella® Biscuits. Their full curbside/delivery menu offerings can be found here.
Drunken Bean
Drunken Bean will be offering free delivery and no take-out charge. Drunken Bean is open Monday – Saturday: 6 a.m. – 9 p.m.; Sunday: 7 a.m. – 8 p.m.
Eggy’s Diner
Eggy’s Dinner will be offering free delivery and no take-out charge. Eggy’s Diner is open seven days a week from 7:30 a.m. – 3 p.m.
Free Rein
Contemporary American brasserie helmed by Filipino American Chef Kristine Subido, serving signatures such as Turkey Club sandwiches, the Free Rein Burger and Chicken Katsu. Delivery available via GrubHub and Postmates. Menu available here; open from 10 a.m. to 9:30 p.m. (312) 334-6700
Mezcalina
Beginning Tuesday, March 17, Mezcalina will be offering take out or delivery through Postmates, UberEats and Grubhub. Mezcalina is open Tuesday/Wednesday: 5-9 p.m.; Thursday: 11:30 a.m. – 9 p.m.; Friday/Saturday: 11:30 a.m. – 10 p.m.; Sunday 10 a.m. – 8 p.m. Brunch is also available Saturday/Sunday: 11:30 a.m. – 4 p.m.
Mr. Brown’s Lounge
Jamaican fare, including signature Island Jerk Chicken finished on a charcoal grill and marinated bone-in and dry rubbed with Jamaican herbs and spices. Delivery and pick up available via GrubHub and Postmates in West Town from 1 p.m. to 9 p.m. and the Loop from 11:30 a.m. to 9 p.m. Order via Mr. Brown’s website, here. 312-334-6760
Ranalli’s
Neighborhood pizza joint, Ranalli’s, is offering delivery and curbside pickup for takeout orders beginning daily at 4:30 p.m. until 10 p.m. and 12 p.m. to 10 p.m. on the weekends. Curbside takeout and delivery orders can be made online at ranallislincolnpark.com or by calling the restaurant at 312-642-4700. Delivery is also available through partners like Grubhub, DoorDash and Postmates. Customers can enjoy a variety of appetizers, salads, sandwiches, specialty and build-your-own pizzas, sides and desserts. Four Corners signature favorites also include the 4C Smash Burger, Fresh Baked Pretzel and Crispy Cheese Curds, among others.
Steak 48 Chicago
Steak 48 Chicago will be open for curbside pickup daily beginning at noon through 9 p.m., offering both lunch and dinner. The restaurant will continue to offer its full steakhouse menu, and diners can place their order by calling Steak 48 directly at 312-266-4848. When customers arrive to pick up their order, they can call the restaurant and Steak 48 will provide it curbside and process payment. Diners will be offered a wide variety of menu items featuring USDA prime steaks, seafood and shellfish, accompanied by appetizers and iside dishes
Wow Bao
The fast-casual Asian concept focusing on its signature steamed bao will offer FREE delivery via UberEats and curbside pickup at the following Chicago locations: 200 N Michigan, 1 W Division, 836 N Michigan Ave, 1 W Upper Wacker Dr, and 2806 N Clark St. Delivery is also available via partners like Grubhub, DoorDash and Postmates.
Hi-Vibe
While already offering 100% organic beverages and meals, HI-VIBE superfood juicery in River North is taking it up a notch by featuring the new "Immunity Juice Til Dinner Lineup" --a bundle to boost one's immunity (details below) is available daily. Delivery and carry-out are available for all HI-VIBE menu items via Postmates and on the mobile app. Delivery orders (free when $100+ in the city and $200+ in the suburbs) are being taken by phone: 312.647.2750
HI-VIBE is also currently offering 30% off all products for wellness professionals through the end of April and gearing up to open its second location in Lakeview, slated for May.
Immunity Juice Til Dinner Lineup:
RA Sushi
RA Sushi is offering meal deals starting at $29; in addition to delivery, curbside pick-up, takeout and to-go alcohol*. “RA”ckin’ Meal Deal platters include:
(*includes beer, wine and sake only. Exclusions apply. Offer available at select locations.)
Happy Hour takes on a whole new meaning these days, and RA Sushi wants to help make things a little more enjoyable with their To-Go Happy Hour specials! Customers can enjoy the RA experience from the comfort of their own homes with deals including:
Happy Hour To-Go*:
Sake Bomber Kits
Mix & Match Six Packs
Premium Cold Sake
Wine Bottles
Lazy Dog
Chicagoland Lazy Dog locations are doing their part to make sure people are fed and cared for, including those on the front lines, essential workers and everyone else in the community. The restaurant brand is expanding its offerings:
Dog meals, a take-out bar and limited menu are also available.
Noodles & Company
Noodles & Company, announced it now offers free delivery through Noodles.com. Noodles & Company will offer free delivery on all orders of $15 or more placed via Noodles.com or on the Noodles Rewards app effective now through March 31, 2020 at Chicagoland locations.
Guests can visit Noodles.com or the Noodles Rewards app and select the delivery option. Once the order has been submitted, the guest will receive a text notification with the status of their delivery, including a notification when the meal is being delivered to their door.
With delivery through Noodles.com, guests will earn rewards points on every meal and can use stored payments methods – including gift cards – on all orders. New users who sign up for Noodles Rewards now through April 30 will receive an additional 1,500 bonus rewards points, which is enough points for a free regular entrée.
In addition to delivery through Noodles.com, Noodles is offering free delivery via DoorDash and Uber Eats. Guests can order free delivery through March 31, 2020 at Chicagoland locations.
Krispy Kreme
The doughnut-shaped hole missing from downtown Chicago will be filled with the reopening of Krispy Kreme Chicagoland’s Loop location at Block 37 today, Wednesday, May 13.
The reopening coincides with the final edition of “Be Sweet Saturday” on Saturday, May 16, where Krispy Kreme will add a free dozen of Original Glazed® Doughnuts to every pickup and delivery order that includes a full price dozen Original Glazed Doughnuts. Encouraging customers to spread some joy in their neighborhood, each free “Be Sweet Dozen” will include a special smiley-face doughnut, along with contactless drop-off instructions in a securely sealed individual bag.
Chicagoland Krispy Kreme shops located in Homewood at 17815 South Halsted Street, Evergreen Park at 9150 South Western Avenue and Hillside at 110 South Mannheim Road are open during regular business hours for drive-thru, door side pickup and delivery. The Block 37 Krispy Kreme shop will be open every day from 8:00 a.m. to 5:00 p.m. for pickup and delivery.
Visit their website to place an online order for delivery or door side pickup.
80 Proof
The Old Town neighborhood restaurant will reopen on Wednesday, May 13 for takeout and delivery with the launch of a new vegan menu, alongside a selection of 80 Proof classics. The menu introduces a new take on vegan bar food, such as Nashville Boneless Cauliflower, Mac and Cheese, a vegan Gringo Burrito made with Beyond chorizo and the Bahn Mi Mushroom Sandwich with crispy oyster mushrooms.
Chef Ryan Devitt of 80 Proof says, "We began developing our new vegan dishes earlier in the year to incorporate a fun interpretation of classic bar food to our summer menu. Guests will find a variety of comfort-food renditions that make for a unique approach, like Nachos, the Gringo Burrito and Yuca Fries. The reopening of 80 Proof for takeout and delivery was the perfect time to introduce the new menu and provide variety for those seeking more options when ordering out from their neighborhood spot."
Guests can try the new vegan specialties, alongside 4C classics like the Smash Burger and Fish Tacos, by placing orders online or calling the restaurant directly at 773-966-0404. Also, on the to-go menu, six packs of beer and seltzer, bottles of liquor and a Mimosa Kit ($30) featuring bottles of Campo Viejo Sparkling Wine and Simply Orange juice and a packet of gummy bears. 80 Proof will be open for takeout and delivery Wednesday through Friday from 4 to 9 p.m., Saturdays from noon to 9 p.m. and on Sundays from noon to 8 p.m. Delivery will also be available through Grubhub, DoorDash and Postmates.
Kirkwood
Beginning Friday, May 15, neighborhood sports bar, Kirkwood, will reopen for takeout and delivery. Kirkwood also offers a Family Meal – for $50 guests can enjoy 2 Husker or Hoosier
burgers, 1 southwest salad, 1 order of chicken tenders, choice of 2 sides and a 6 pack of beer. Mule, Margarita and Mimosa Cocktail Kits are available for takeout & delivery orders as well. Additional to-go beverage offerings include six packs of beer and seltzer and bottles of wine.
Guests can place orders from their website or by calling the restaurant at 773-770-0700. Kirkwood will be open for takeout and delivery Wednesday through Friday from 4 to 9 p.m., Saturdays from noon to 9 p.m. and on Sundays from noon to 8 p.m. Delivery will also be available through Grubhub, DoorDash and Postmates.
Bond Coffee Collective
Bond Coffee Collective (7555 N California Ave), the certified Kosher cafe in West Rogers Park, is now open for contactless curbside pick up, drive thru and delivery. The cafe is open Sunday - Friday from 7am- 2pm and is closed on Saturdays. Guests can enjoy healthy, Kosher sandwiches, salads, snacks and more. Call the cafe at 773.825.2663 or order online here.
The Clubhouse Oak Brook
The Clubhouse Oak Brook has announced that it will re-open for curbside pickup and delivery Wednesday, May 27 and will begin offering al fresco dining Friday, May 29. Curbside pickup, delivery and al fresco dining will be available from 11 a.m. to 7 p.m. Sunday through Thursday and 11 a.m. to 8 p.m. Friday and Saturday.
A robust menu filled with fan favorites including Orange Basil Salmon, Slow-Roasted Prime Rib and Sweet Chili Ginger Calamari will be available for curbside, delivery and al fresco dining alongside the restaurant’s signature seafood, steaks, sandwiches, burgers and desserts. The full menu is available at theclubhouse.com/menu.
“While The Clubhouse was closed, our team has been working diligently to adapt our original business model to continue providing a comfortable and sophisticated experience for our guests,” said Jim Olson, Director of Operations. “We’re thrilled to re-open with the same exceptional service and food our restaurant is known for, but also with the proper health procedures in place.”
The Clubhouse Oak Brook is committed to keeping its guests and staff safe and has implemented several new health and sanitation practices for its al fresco dining and food pickup and delivery offering. These include but are not limited to:
A complete list of health and safety measures is available on The Clubhouse’s website.
Al fresco dining, weather permitting, is available for walk-ins and for reservations. Patrons are encouraged to call the restaurant at 630-472-0600 to place their curbside pickup order and delivery is available via the Grubhub, Uber Eats and DoorDash mobile apps.
Salata Salad Kitchen
Salata Salad Kitchen is offering new takeout options at their Illinois locations. In order to continue to provide a safe and sanitary source of healthy and convenient food, Salata is offering a meal kit that feeds four, a “farmer’s market” basket featuring fresh produce, chicken and bottles of signature dressings in the kits and as a la carte options. These options may be ordered via phone or in-store for takeaway.
The Salata meal kit features 1.5lbs of Salata Mixed Greens, tomato, cucumber, carrots, mixed cheese, corn and black beans. It is served with a 12 oz carafe of salad dressing of choice and four rolls, with the option to add chicken or shrimp.
Salata’s dressings are also available as an a la carte option for guests to bring home and use as needed for salads or as a marinade for proteins like chicken or salmon. All of Salata’s signature dressings will be available and include favorites like Fresh Herb Vinaigrette, Lemon Vinaigrette, and Buttermilk Ranch. The 12 oz carafes have a 7-day shelf life and include 5 servings of dressing.
Salata’s produce baskets are packed in a reusable bag with romaine, one red onion, two cucumbers, two bell peppers, six tomatoes, three apples, two heads of broccoli, two avocados, five carrots, three jalapenos and 10 lbs. of pre-marinated chicken breasts. These give guests the freedom to prepare their own fruits and vegetables.
Additionally, in order to continue to provide a safe and sanitary source of healthy and convenient food, Salata is extending their offer for free delivery, fulfilled through DoorDash. Guests can place their orders at order.salata.com for contactless delivery.
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