Nacional 27 will welcome guests for an evening of spooky libations and hauntingly good eats during their Dia de los Muertos cocktail class on Wednesday, November 2. Starting at 6:30 p.m., participants will learn how to create a "Morgue-a-rita" (Exotico tequila, pomegranate, passionfruit, blood orange, salt and pepper rim) while sipping La Catrina cocktails (Blood orange and hibiscus infused tequila, house made jamaica agua fresca, lime, hibiscus-ancho rim) and noshing on Day of the Dead inspired tapas crafted by Executive Chef Chico Vilchez.
The price is $40 in advance; $50 at the door. To purchase tickets, visit Nacional27Chicago.com.
Wednesday, November 2
6:30 p.m.
Nacional 27 will welcome guests for an evening of spooky libations and hauntingly good eats during their Dia de los Muertos cocktail class on Wednesday, November 2. Starting at 6:30 p.m., participants will learn how to create a "Morgue-a-rita" (Exotico tequila, pomegranate, passionfruit, blood orange, salt and pepper rim) while sipping La Catrina cocktails (Blood orange and hibiscus infused tequila, house made jamaica agua fresca, lime, hibiscus-ancho rim) and noshing on Day of the Dead inspired tapas crafted by Executive Chef Chico Vilchez.
The price is $40 in advance; $50 at the door. To purchase tickets, visit Nacional27Chicago.com.
Nacional 27
325 W Huron St
Chicago, IL 60654
(312) 664-2727
n27chicago.com
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