Chicago hot dog stand, Devil Dawgs, has opened a new location with a limited menu at 804 N. Rush St., a block west of the Magnificent Mile. To start, they will be open Tuesdays – Saturdays for lunch only, 11 a.m. – 3 p.m., and operating hours will expand in the future.
The Devil Dawgs Gold Coast walk-in stand will offer a limited menu of items. The all-beef Chicago style Big Dawg (spicy sausage), Chicago style hot dog, Bacon Cheddar Dog, or Vegan Dawg will share the spotlight with hand cut fries, five homemade milkshakes flavors, and the Original Cheese, Bacon Me Happy, or Chi-Town steak sliders.
In the meantime, Devil Dawgs has added three new menu items at its Wicker Park restaurant, at 1431 N. Milwaukee Ave. They will also soon launch their newest Friend of the Devil menu collaboration with Chef Matthias Merges, at the Wicker Park location. Details on the Yusho-themed, Friend of the Devil collab are forthcoming.
New menu items include, for the first time, two full-sized burgers:
Chicago hot dog stand, Devil Dawgs, has opened a new location with a limited menu at 804 N. Rush St., a block west of the Magnificent Mile. To start, they will be open Tuesdays – Saturdays for lunch only, 11 a.m. – 3 p.m., and operating hours will expand in the future.
The Devil Dawgs Gold Coast walk-in stand will offer a limited menu of items. The all-beef Chicago style Big Dawg (spicy sausage), Chicago style hot dog, Bacon Cheddar Dog, or Vegan Dawg will share the spotlight with hand cut fries, five homemade milkshakes flavors, and the Original Cheese, Bacon Me Happy, or Chi-Town steak sliders.
In the meantime, Devil Dawgs has added three new menu items at its Wicker Park restaurant, at 1431 N. Milwaukee Ave. They will also soon launch their newest Friend of the Devil menu collaboration with Chef Matthias Merges, at the Wicker Park location. Details on the Yusho-themed, Friend of the Devil collab are forthcoming.
New menu items include, for the first time, two full-sized burgers:
Icelandic Dawg, ¼ pound Spicy “Devil Dawg” Sausage, Dijon Mustard, Ketchup, Remoulade, Fried Maui Onion, Fried Shallot, Steamed Bun
Old Fashion Burger, ½ pound Burger with House Sauce, Grilled Onion, Cheddar, Lettuce, Pickle, Flour-Dusted Potato Roll
Beyond Burger, a plant-based complement to their popular Vegan Dawg
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