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Chef Danny Grant is flying in Maple & Ash’s sister restaurant from the Lone Star State for one night only to present a special eight-course Omakase experience in the heart of the restaurant— the enclosed atrium. On Tuesday, January 24th, from 5:30pm - 8:30pm, guests will be offered a tasting experience featuring menu items like Koji Dry-Aged Wagyu Strip in addition to Kessaku options like nigiri flights, Uni Bucatini with purple sea urchin, and the Kessaku Tower plated on an ice sculpture featuring sashimi, tuna & truffle, hamachi & crispy ginger, oysters, caviar, and prawns, plus passed appetizers and more.

Tickets for the evening can be found on Seven Rooms for $275. Full menu can be found below. 

  • Welcome Cocktail 
  • Passed Apps 
    • Crispy Rice 
    • Media Crudo 
    • Oyster Karaage
  • Exotic Kale Salad 
    • Kohlrabi, purple ninja radish, scallion & peanut sesame 
  • Nigiri 
    • itoyori dai, hamachi toro, toro, snapper, uni, a5 wagyu 
  • Uni Bucatini 
    • purple sea urchin, lemon, nori 
  • Intermission 
    • caviar bumps + sparkling sake 
  • Makimono 
    • spicy tuna roll and salmon miso roll
  • Koji Dry-Aged Wagyu Strip 
    • maitake mushroom, yakiniku, okazu
  • Matcha Mochi Cake

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