Daisies 2.0 Brings in Sunday Brunch, September 1

Starting on Sunday September 1st, and continuing every Sunday moving forward from 10am-2pm, Daisies will present a brunch that implements their sustainable practices. In addition to new savory selections like the Scrambled Egg Bruschetta with black truffle ricotta, parm and chives; Salmon Gravlax on a potato latke with spring onion vinaigrette and a cured egg yolk; a seasonally rotating presentation of classics lwill be offered ike the "Overpriced Tomato", house made pastas, and a trio of pastries like the Kouign Amann, Olive Oil Cake and Chocolate Crumb Cake. 

Bar Director Nicole Yarovinsky will bring the restaurant's sustainable practices to your glass. There’s the Bloody Masha with dill, mushroom and Cleetus Heatus, the Daisies Espresso Martini with La Colombe coffee, cynar, limoncello and your choice of spirit, plus all the wines. There’s also a selection of N/As like the Concord Blueberry Kombucha, Pet N/Ah, and the Raspberry shrub.