The West Loop taqueria and brewpub, Cruz Blanca, has officially launched brunch. Along with dishing out wood-fired tacos, fresh margs, and ice cold beers, they now offer an all-new menu of breakfast options with a Mexican twist every Saturday and Sunday from 11:30am to 3pm. Including breakfast tacos, steak and eggs with avocado salsa, and bloody marys topped with escabeche (Mexican-style pickled veggies) + a chelada beer-back. Their full dining menu is also still available at that time.
The West Loop taqueria and brewpub, Cruz Blanca, has officially launched brunch. Along with dishing out wood-fired tacos, fresh margs, and ice cold beers, they now offer an all-new menu of breakfast options with a Mexican twist every Saturday and Sunday from 11:30am to 3pm. Including breakfast tacos, steak and eggs with avocado salsa, and bloody marys topped with escabeche (Mexican-style pickled veggies) + a chelada beer-back. Their full dining menu is also still available at that time.
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