Costera Cocina Tulum opened on October 4 at 850 W. Fulton Market. Costera’s menu is inspired by the coastal and Mayan cuisine of Tulum and incorporates land-and-sea principles with more traditional Mexican dishes. Curated by chef Rick Tramonto and Executive Chef Aldo Ayala, the Costera menu offers a selection of raw bar items, salads, tostadas, tacos, pastas, handhelds, and slow-cooked meats and fish. The cocktail program offers twists on traditional classics, served alongside meals or a la carte in the 20-seat bar. Costera offers a total of 243 seats, including indoor dining, the bar, and an 88-seat outdoor patio.
Inspired by his travels to Tulum, Brad Parker designed the interior elements of Costera, creating a space that brings Tulum to Chicago. Greenery, stone walkways, and organic materials, including rattan, woven seagrass, and a variety of natural textiles, fill the space, while lime-washed walls and custom rope artwork from Querétaro, México anchor the interior.
Costera Cocina Tulum marks the fourth concept and 12th restaurant in the Parker Hospitality portfolio, which includes Nisos Prime, The Hampton Social, and The Bassment.
Costera Cocina Tulum opened on October 4 at 850 W. Fulton Market. Costera’s menu is inspired by the coastal and Mayan cuisine of Tulum and incorporates land-and-sea principles with more traditional Mexican dishes. Curated by chef Rick Tramonto and Executive Chef Aldo Ayala, the Costera menu offers a selection of raw bar items, salads, tostadas, tacos, pastas, handhelds, and slow-cooked meats and fish. The cocktail program offers twists on traditional classics, served alongside meals or a la carte in the 20-seat bar. Costera offers a total of 243 seats, including indoor dining, the bar, and an 88-seat outdoor patio.
Inspired by his travels to Tulum, Brad Parker designed the interior elements of Costera, creating a space that brings Tulum to Chicago. Greenery, stone walkways, and organic materials, including rattan, woven seagrass, and a variety of natural textiles, fill the space, while lime-washed walls and custom rope artwork from Querétaro, México anchor the interior.
Costera Cocina Tulum marks the fourth concept and 12th restaurant in the Parker Hospitality portfolio, which includes Nisos Prime, The Hampton Social, and The Bassment.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!