Cooking Up a Cure, a culinary fundraising event, chaired by Chef Cleetus Friedman to raise money and awareness for the Scleroderma, an autoimmune disease that causes thickening and tightening of skin and supports theScleroderma Foundation of Greater Chicago, is back. The event, which combines Chicago chefs, breweries, wineries and distilleries returns Thursday, October 27, at Theater on the Lake, located at 2401 N. Lake Shore Drive, Chicago.
Doors open at 5:30 p.m. for VIP ticket holders and 6:30 p.m. for general admission guests.
All proceeds from the Cooking Up a Cure event support the Scleroderma Foundation of Greater Chicago’s ongoing mission of providing support, education and research for scleroderma patients and their families.
The event provides guests culinary treats from a line-up of local restaurants, beer, wine and specialty cocktails. Music, silent auction and other surprises will be in store for guests.
Participating Chicago restaurants and beverage companies include White Oak Gourmet, Katherine Anne Confections, Prime & Provisions, Few Spirits, Begyle Brewing Co., North Shore Distillery, Stone Brewing Co., Candid Wines, Francois Frankie, Banyon Ko, Theater on the Lake, Vistro Prime, Takito Street, Chief O’Neill’s, Carol’s Cookies, and more!
TICKETS:
General Admission Tickets $125
Early Bird Tickets $105 thru October 2
6:30-9:30 p.m.
VIP Tickets: $185
VIP Table for Eight $1,500
5:30-9:30 p.m.
Everything included with general admission, plus arrive early and get the VIP treatment with exclusive benefits including:
● Early access to the event
● One-hour exclusive cocktail hour with special food/drinks from 5:30-6:30 pm
● Reserved table seating for the evening in a prime location (GA tickets are not guaranteed seating)
● First look at the silent auction table with unique prizes
● Indulge in culinary creations from local chefs
● Beer, wine and craft cocktails from beverage sponsors
Cooking Up a Cure, a culinary fundraising event, chaired by Chef Cleetus Friedman to raise money and awareness for the Scleroderma, an autoimmune disease that causes thickening and tightening of skin and supports the Scleroderma Foundation of Greater Chicago, is back. The event, which combines Chicago chefs, breweries, wineries and distilleries returns Thursday, October 27, at Theater on the Lake, located at 2401 N. Lake Shore Drive, Chicago.
Doors open at 5:30 p.m. for VIP ticket holders and 6:30 p.m. for general admission guests.
All proceeds from the Cooking Up a Cure event support the Scleroderma Foundation of Greater Chicago’s ongoing mission of providing support, education and research for scleroderma patients and their families.
The event provides guests culinary treats from a line-up of local restaurants, beer, wine and specialty cocktails. Music, silent auction and other surprises will be in store for guests.
Participating Chicago restaurants and beverage companies include White Oak Gourmet, Katherine Anne Confections, Prime & Provisions, Few Spirits, Begyle Brewing Co., North Shore Distillery, Stone Brewing Co., Candid Wines, Francois Frankie, Banyon Ko, Theater on the Lake, Vistro Prime, Takito Street, Chief O’Neill’s, Carol’s Cookies, and more!
TICKETS:
General Admission Tickets $125
Early Bird Tickets $105 thru October 2
6:30-9:30 p.m.
VIP Tickets: $185
VIP Table for Eight $1,500
5:30-9:30 p.m.
Everything included with general admission, plus arrive early and get the VIP treatment with exclusive benefits including:
● Early access to the event
● One-hour exclusive cocktail hour with special food/drinks from 5:30-6:30 pm
● Reserved table seating for the evening in a prime location (GA tickets are not guaranteed seating)
● First look at the silent auction table with unique prizes
● Indulge in culinary creations from local chefs
● Beer, wine and craft cocktails from beverage sponsors
Purchase Tickets: HERE
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