Cooking Up a Cure, a culinary fundraising event, chaired by Chef Cleetus Friedman to raise money and awareness for scleroderma, an autoimmune disease that causes thickening and tightening of skin, and supports the Scleroderma Foundation of Greater Chicago, is back. The event, which combines Chicago chefs, breweries, wineries and distilleries returns Thursday, October 12, at Theater on the Lake, located at 2401 N. Lake Shore Drive, Chicago.
Doors open at 5:30 p.m. for VIP ticket holders and 6:30 p.m. for general admission guests.
All proceeds from the Cooking Up a Cure event support the Scleroderma Foundation of Greater Chicago’s ongoing mission of providing support, education and research for scleroderma patients and their families
The event indulges guests in a sampling of culinary treats from a line-up of local restaurants, beer, wine and specialty cocktails. Music, silent auction and other surprises will be in store for guests.
Chicago restaurants and beverage companies include White Oak Gourmet, Katherine Anne Confections, Few Spirits, Begyle Brewing Co., North Shore Distillery, Stone Brewing Co., Candid Wines, Bayan Ko, Theater on the Lake, Vistro Prime, Carol’s Cookies, Gale’s Bread and Butter Inc., Marz Community Beverage Co., Fioretta Steak, Roots Handmade Pizza, The Evolved Network, Smoque Steak, Mickey’s Linen, The Publican, Le Select, Swift & Sons, Pompette Wine Bar, and more!
General Admission Tickets are $125 per person and includes:
VIP Tickets are $185
VIP Table for Eight are $1,500Everything included with general admission, plus arrive early and get the VIP treatment with exclusive benefits such as:
Early access to the event
One-hour exclusive cocktail hour with special food/drinks from 5:30-6:30 pm
Reserved table seating for the evening in a prime location (GA tickets are not guaranteed seating)
First look at the silent auction table with prizes
Culinary creations from local chefs
Beer, wine and craft cocktails from beverage sponsors
Cooking Up a Cure, a culinary fundraising event, chaired by Chef Cleetus Friedman to raise money and awareness for scleroderma, an autoimmune disease that causes thickening and tightening of skin, and supports the Scleroderma Foundation of Greater Chicago, is back. The event, which combines Chicago chefs, breweries, wineries and distilleries returns Thursday, October 12, at Theater on the Lake, located at 2401 N. Lake Shore Drive, Chicago.
Doors open at 5:30 p.m. for VIP ticket holders and 6:30 p.m. for general admission guests.
All proceeds from the Cooking Up a Cure event support the Scleroderma Foundation of Greater Chicago’s ongoing mission of providing support, education and research for scleroderma patients and their families
The event indulges guests in a sampling of culinary treats from a line-up of local restaurants, beer, wine and specialty cocktails. Music, silent auction and other surprises will be in store for guests.
Chicago restaurants and beverage companies include White Oak Gourmet, Katherine Anne Confections, Few Spirits, Begyle Brewing Co., North Shore Distillery, Stone Brewing Co., Candid Wines, Bayan Ko, Theater on the Lake, Vistro Prime, Carol’s Cookies, Gale’s Bread and Butter Inc., Marz Community Beverage Co., Fioretta Steak, Roots Handmade Pizza, The Evolved Network, Smoque Steak, Mickey’s Linen, The Publican, Le Select, Swift & Sons, Pompette Wine Bar, and more!
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