Coco Pazzo Restaurant will celebrate Fall’s bounty with special foods of the season. In Italy, the fall harvest starts slowly, beginning in September and continues until December with such items of autumn abundance as: fresh figs, grapes, apples, spinach, chestnuts. Earthy vegetables also come into season: pumpkins, fresh truffle, and mushrooms, including the porcini variety that can be found featured in many pastas and pizzas.
Among the dishes and specials planned for Coco Pazzo Restaurant this autumn are: Pappardelle con Cinghiale, (House made wide noodles with wild boar ragú), Cappellacci di Zucca, (Hand-made pumpkin filled dumplings with brown butter, sage, Amaretti), a salad with roasted organic beets, fall apples, goat cheese, apple cider vinaigrette, Fegatini di Pollo, (Chicken liver terrine, caramelized onions, fig mostarda, crostini), Scallopine di Vitello, (Pan sautéed veal medallions with fall mushrooms, red wine reduction, soft polenta, spinach) and Pizza Bianco con Salsiccie e Shishito, (hand tossed pizza with mozzarella, Calabrian chili paste, house ground fennel sausage and shishito peppers.)
Thanksgiving
Coco Pazzo will offer a Thanksgiving menu with seatings between 1PM and 3PM or 5PM and 7:30PM. A 3-course special prix-fix menu will feature Traditional Thanksgiving Day dishes. A menu with some of Coco Pazzo’s Italian dishes also will be available.
Thanksgiving Carry Away Option
For dinners who wish to spend the holiday at home, Coco Pazzo also offers their prix-fixe Thanksgiving menu as a Carry Away option. Please note, there is a limited availability for the Thanksgiving Carry Away meal and interested guests are requested to pre-order by 3PM on Friday, November 19, 2021. Guests can pick up their order on November 24th and 25th between 12PM and 4PM.
Coco Pazzo Restaurant will celebrate Fall’s bounty with special foods of the season. In Italy, the fall harvest starts slowly, beginning in September and continues until December with such items of autumn abundance as: fresh figs, grapes, apples, spinach, chestnuts. Earthy vegetables also come into season: pumpkins, fresh truffle, and mushrooms, including the porcini variety that can be found featured in many pastas and pizzas.
Among the dishes and specials planned for Coco Pazzo Restaurant this autumn are: Pappardelle con Cinghiale, (House made wide noodles with wild boar ragú), Cappellacci di Zucca, (Hand-made pumpkin filled dumplings with brown butter, sage, Amaretti), a salad with roasted organic beets, fall apples, goat cheese, apple cider vinaigrette, Fegatini di Pollo, (Chicken liver terrine, caramelized onions, fig mostarda, crostini), Scallopine di Vitello, (Pan sautéed veal medallions with fall mushrooms, red wine reduction, soft polenta, spinach) and Pizza Bianco con Salsiccie e Shishito, (hand tossed pizza with mozzarella, Calabrian chili paste, house ground fennel sausage and shishito peppers.)
Thanksgiving
Coco Pazzo will offer a Thanksgiving menu with seatings between 1PM and 3PM or 5PM and 7:30PM. A 3-course special prix-fix menu will feature Traditional Thanksgiving Day dishes. A menu with some of Coco Pazzo’s Italian dishes also will be available.
Thanksgiving Carry Away Option
For dinners who wish to spend the holiday at home, Coco Pazzo also offers their prix-fixe Thanksgiving menu as a Carry Away option. Please note, there is a limited availability for the Thanksgiving Carry Away meal and interested guests are requested to pre-order by 3PM on Friday, November 19, 2021. Guests can pick up their order on November 24th and 25th between 12PM and 4PM.
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