City Winery Chicago has launched a new “Pairing is Sharing'' dining experience showcasing the heart of their winemaking. The menu pairs City Winery wines with a variety of small plates giving customers a self-guided experience.
“There is nothing more intimate than sharing a great meal and wine with friends,” says Michael Dorf, Founder and CEO of City Winery. “This menu concept brings people together for a fun and interactive experience.”
City Winery wines on tap each have suggested pairings across Plant, Sea and Land dishes as well with a rotating variety of charcuterie and oysters. Menu options include ‘Fun-guy Flatbread’ with foraged mushroom, fresh ricotta and pesto paired with Pinot Noir; Charred Octopus with romesco, frisée and crispy garlic paired with City Bubbles Cava; and CW Wagyu Sliders with cabernet-onion jam, triple cream brie arugula and champagne vinaigrette paired with Red Blend, West Loop Red. Each of the culinary dishes will be delivered to the table as they are prepared.
The wines use grapes from vineyards in California, Oregon, and New York, and are served on tap, fresh from stainless steel kegs without the need for bottles, corks or metal seals. City Winery’s main wine production facility is located north of New York City on the Wallkill River, where the company is restoring the old Montgomery Mills hydroelectric dam to provide 100% of the electricity used on-premise.
The “Pairing is Sharing” menu is available at both the West Loop and Riverwalk locations and can be found online.
City Winery Chicago has launched a new “Pairing is Sharing'' dining experience showcasing the heart of their winemaking. The menu pairs City Winery wines with a variety of small plates giving customers a self-guided experience.
“There is nothing more intimate than sharing a great meal and wine with friends,” says Michael Dorf, Founder and CEO of City Winery. “This menu concept brings people together for a fun and interactive experience.”
City Winery wines on tap each have suggested pairings across Plant, Sea and Land dishes as well with a rotating variety of charcuterie and oysters. Menu options include ‘Fun-guy Flatbread’ with foraged mushroom, fresh ricotta and pesto paired with Pinot Noir; Charred Octopus with romesco, frisée and crispy garlic paired with City Bubbles Cava; and CW Wagyu Sliders with cabernet-onion jam, triple cream brie arugula and champagne vinaigrette paired with Red Blend, West Loop Red. Each of the culinary dishes will be delivered to the table as they are prepared.
The wines use grapes from vineyards in California, Oregon, and New York, and are served on tap, fresh from stainless steel kegs without the need for bottles, corks or metal seals. City Winery’s main wine production facility is located north of New York City on the Wallkill River, where the company is restoring the old Montgomery Mills hydroelectric dam to provide 100% of the electricity used on-premise.
The “Pairing is Sharing” menu is available at both the West Loop and Riverwalk locations and can be found online.
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