Bar Roma, located in charming Andersonville, will welcome guests for a celebratory dinner on Christmas Eve. In addition to the regular menu, executive chef/partner Fred Ramos will feature an array of holiday specials, including black lentil soup; shaved cabbage and baby spinach salad; seafood ravioli alla puttanesca; pan seared jumbo scallops; and flourless chocolate cake (outlined below).
Bar Roma will be open on Tuesday, December 24 from 4-9 p.m. For table reservations, visit BarRomaChicago.com.
Tuesday, December 24
4-9 p.m.
Bar Roma, located in charming Andersonville, will welcome guests for a celebratory dinner on Christmas Eve. In addition to the regular menu, executive chef/partner Fred Ramos will feature an array of holiday specials, including black lentil soup; shaved cabbage and baby spinach salad; seafood ravioli alla puttanesca; pan seared jumbo scallops; and flourless chocolate cake (outlined below).
Bar Roma will be open on Tuesday, December 24 from 4-9 p.m. For table reservations, visit BarRomaChicago.com.
Christmas Eve Specials
Zuppa $10
Black lentil soup with Lady Edison ham
Insalata $16
Shaved cabbage, baby spinach, pink grapefruit, avocado, candied pecans, white balsamic vinaigrette
Pasta $32
Seafood ravioli, shrimp, scallops, lobster, alla puttanesca
Pesce $34
Pan seared jumbo sea scallops, golden saffron potatoes, shaved carrot salad, salsa verde
Dolce $11
Flourless chocolate cake, spumoni, pistachio sauce
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
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