Le Sud Mediterranean Kitchen will welcome dining guests on Christmas Eve from 4:30-10 p.m. In addition to the regular dinner menu, the Roscoe Village restaurant will offer a four course tasting menu, served with a glass of sparkling wine, for $75 per person. The holiday dishes (outlined below) will also be available a la carte.
Toast to the season with a warm winter drink, including "Let It Snow," made with Four Roses Bourbon, homemade cocoa, vanilla whipped cream and salted bourbon brown sugar ($14), and "Festive Cider" featuring Rittenhouse Rye Whiskey, Dom Benedictine, apple cider and mulling spice syrup ($15).
Le Sud's children's menu features kid-friendly fare such as noodles with pecorino ($7), mac and cheese ($7), grilled burger and fries ($12), chicken breast with broccoli and green beans ($12), ice cream sandwiches ($6), and chocolate chip cookies ($1.50). Housemade hot chocolate, hot apple cider and Christmas kiddie cocktails will also be offered ($3 each). 23% of sales from the kids' menu will benefit Audubon Elementary School.
The restaurant's three dining areas (the salon; main dining room; enclosed and heated sidewalk cafe) will be decked out with festive holiday decor during the month of December.
Le Sud Christmas Eve Prix Fixe Menu $75 per person, includes a glass of sparkling wine
Soup Cream of white asparagus, smoked salmon caviar crostini ($14 a la carte)
Small Plate Chilled seafood salad - shrimp, calamari, octopus, scallops, lemon herb vinaigrette ($19 a la carte)
Large Plate Bone in wet-aged ribeye, crispy golden potato confit, maitre d butter ($40 a la carte)
Dessert Apple cider bread pudding, ice cream ($9 a la carte)
Sparkling Wine Castell d'Age, Cuvee Anne Marie Reserva Cava, Penedes, Spain, N.V. ($13 a la carte)
Le Sud Mediterranean Kitchen will welcome dining guests on Christmas Eve from 4:30-10 p.m. In addition to the regular dinner menu, the Roscoe Village restaurant will offer a four course tasting menu, served with a glass of sparkling wine, for $75 per person. The holiday dishes (outlined below) will also be available a la carte.
Toast to the season with a warm winter drink, including "Let It Snow," made with Four Roses Bourbon, homemade cocoa, vanilla whipped cream and salted bourbon brown sugar ($14), and "Festive Cider" featuring Rittenhouse Rye Whiskey, Dom Benedictine, apple cider and mulling spice syrup ($15).
Le Sud's children's menu features kid-friendly fare such as noodles with pecorino ($7), mac and cheese ($7), grilled burger and fries ($12), chicken breast with broccoli and green beans ($12), ice cream sandwiches ($6), and chocolate chip cookies ($1.50). Housemade hot chocolate, hot apple cider and Christmas kiddie cocktails will also be offered ($3 each). 23% of sales from the kids' menu will benefit Audubon Elementary School.
The restaurant's three dining areas (the salon; main dining room; enclosed and heated sidewalk cafe) will be decked out with festive holiday decor during the month of December.
Le Sud Christmas Eve Prix Fixe Menu
$75 per person, includes a glass of sparkling wine
Soup
Cream of white asparagus, smoked salmon caviar crostini ($14 a la carte)
Small Plate
Chilled seafood salad - shrimp, calamari, octopus, scallops, lemon herb vinaigrette ($19 a la carte)
Large Plate
Bone in wet-aged ribeye, crispy golden potato confit, maitre d butter ($40 a la carte)
Dessert
Apple cider bread pudding, ice cream ($9 a la carte)
Sparkling Wine
Castell d'Age, Cuvee Anne Marie Reserva Cava, Penedes, Spain, N.V. ($13 a la carte)
Le Sud
2301 W Roscoe St
Chicago, IL 60618
(773) 857-1985
lesudchicago.com
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