Bar Roma, located in Andersonville, will host guests for a celebratory Christmas Eve dinner on Friday, December 24. In addition to the regular dinner menu, executive chef Fred Ramos will feature an array of holiday specials, including beluga lentil soup, smoked salmon pinwheel, spaghetti arrabiata, wood grilled beef tenderloin pizzaiola, and butter rum cake. The complete menu is outlined below.
Bar Roma will be open on Christmas Eve from 4:30-9:00 p.m.
Bar Roma, located in Andersonville, will host guests for a celebratory Christmas Eve dinner on Friday, December 24. In addition to the regular dinner menu, executive chef Fred Ramos will feature an array of holiday specials, including beluga lentil soup, smoked salmon pinwheel, spaghetti arrabiata, wood grilled beef tenderloin pizzaiola, and butter rum cake. The complete menu is outlined below.
Bar Roma will be open on Christmas Eve from 4:30-9:00 p.m.
Christmas Eve Menu Specials
Beluga Lentil Soup $10
Sweet fennel sausage, baked fontina bruschetta
Smoked Salmon Pinwheel $18
Bliss caviar, hard boiled egg, red onion, capers, black olive taralli
Spaghetti Arrabiata $30
Shrimp, monkfish, scallops, spicy pomodoro
Wood Grilled Beef Tenderloin Pizzaiola $36
Butter Rum Cake $10
Eggnog ice cream, fresh fruit
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
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