Christmas Eve and Christmas Day Dining at Artango

Artango Bar and Steakhouse in Lincoln Square will welcome holiday celebrants for a family-friendly, three course prix fixe menu on Christmas Eve and Christmas Day. Dining guests may choose a trio of dishes created by Executive Chef Saul Roman, including an appetizer (lobster bisque; ceviche; empanadas; ensalada verde), entree (quinoa risotto; duck breast; grilled salmon; NY strip steak; rib-eye) and dessert (chocolate mousse cake; flan; cheesecake; Argentine gelato). The prix fixe price is $55 per person; $20 for children ages 6-12.  Guitarist Guillermo Sebastian Paolisso of Buenos Aires will perform Latin jazz, Argentine folklore, Brazilian bossa nova and Argentine tango from 8-10 p.m. on December 24 and from 5-9 p.m. on December 25.

Christmas Prix Fixe Menu
available Dec. 24 and Dec. 25

Appetizers, select one

SOPA
lobster bisque, crème fraîche

CEVICHE
ahi-tuna, huacatay sauce, plantain chips

EMPANADAS
chef’s choice

ENSALADA VERDE
mixed greens, cucumber, zucchini,  heart of palm

Entrees, select one

QUINOA RISOTTO
quinoa, seasonal veggies, mushrooms, Manchego cheese, herb sauce

PATO
duck breast, mashed potatoes, seasonal veggies

SALMÓN DE PASSION
grilled salmon, quinoa tamale,  raspberry sauce

BIFE DE CHORIZO
New York strip steak served with homemade chimichurri sauce and mashed potatoes

OJO DE BIFE
rib-eye steak served with homemade chimichurri sauce and mashed potatoes

TAPA DE ANCHO
top rib-eye steak served with homemade chimichurri sauce and mashed potatoes

Dessert, select one

OBLIVION
chocolate cake and mousse, dulce de leche

FLAN
cinnamon and cardamom-infused flan, dulce de leche cream, meringue

CHEESECAKE
dulce de leche cheesecake, fig and cognac ice cream

ARGENTINE GELATO
chocolate, dulce de leche, limoncello, mango, yerba maté