Chicago Restaurant Week at Gene & Georgetti

Gene & Georgetti is participating in Choose Chicago’s Chicago Restaurant Week, with two prix fixe menus highlighting some of their fan favorite dishes, available January 27 through February 9. 

The prix fixe lunch menu costs $22 and features a first course choice of BLT Salad, Iceberg lettuce, Tomatoes, and Bacon tossed in Blue Cheese dressing; Signature Garbage Salad, Iceberg lettuce, Mozzarella Cheese, Salami, Tomatoes, Black Olives, Radish, Celery, Pimentos and Red Onions tossed in a Vinaigrette dressing; or the Soup of the Day.

Second course options include Prime Rib Sandwich with Mashed Potatoes, Roasted Prime Rib sliced thick on a Pretzel Bun served with Mashed Potatoes; Salmon Limón with Sautéed Broccoli, Broiled 7oz Atlantic Salmon with Lemon Caper Sauce served with Broccoli sautéed in olive oil and garlic; or Chicken Panzanella with Creamed Spinach, Grilled Chicken with Tuscan Bread salad served with a side of creamed spinach.

Complete your meal with one of Gene & Georgetti’s desserts. Choose from Tiramisu, Spumoni or Cheesecake with Berry Compote.

The prix fixe dinner menu is $44 and features a first course choice of Italian Sausage with Peppers, Sweet or Hot Italian Sausage sautéed with Bell Peppers; Crab Cake; or Signature Garbage Salad, Iceberg lettuce, Mozzarella Cheese, Salami, Tomatoes, Black Olives, Radish, Celery, Pimentos and Red Onions tossed in a Vinaigrette dressing.

Second course options include Broiled Filet Mignon with Sautéed Spinach, 7oz Filet served with Béarnaise Sauce, Spinach sautéed with olive oil and garlic; G&G Classic Chicken Alla Joe, Broiled Chicken with Sweet Peppers, Pepperoncini, crushed Red Pepper and Lemon; Chilean Seabass Limone with Fresh Asparagus, Sautéed with Mushrooms, Lemon slices, and white wine served with steamed Asparagus and Hollandaise Sauce; or Bucatini Alla Carbonara, Carbonara sauce with pancetta and grated Parmigiano-Reggiano over a bed of Bucatini pasta.

Finish off your meal with your choice of Tiramisu, Spumoni or Cheesecake with Berry Compote.

The Restaurant Week menu is designed for each guest to enjoy individually. There are no substitutions to the prix fixe menus. Regular restaurant menu items will be available as well.