On Friday, October 8 and Saturday, October 9, the Andersonville Italian restaurant will feature a special dish for Chicago Marathon runners (and spectators, too). Dining guests may order Chef Fred Ramos' house made spaghetti, topped with grilled salmon, tomatoes and spinach for $24.
Bar Roma is open Sunday, Wednesday and Thursday from 4:30-10 p.m.; Friday and Saturday from 4:30-11 p.m. Seating is offered in the main dining room, or on the sidewalk patio.
On Friday, October 8 and Saturday, October 9, the Andersonville Italian restaurant will feature a special dish for Chicago Marathon runners (and spectators, too). Dining guests may order Chef Fred Ramos' house made spaghetti, topped with grilled salmon, tomatoes and spinach for $24.
Bar Roma is open Sunday, Wednesday and Thursday from 4:30-10 p.m.; Friday and Saturday from 4:30-11 p.m. Seating is offered in the main dining room, or on the sidewalk patio.
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
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