Before the race kicks off, complimentary snacks, light bites & beverages (including fresh smoothies) in the hotel’s Art Deco lobby. Once you’ve crossed the finish line, bring your medal to the lobby-level cocktail lounge, Bar Pendry for lunch — a beer & Pendry’s Wagyu burger for $10. Topped with aged cheddar, this burger is garnished with smoked, thick-cut bacon and housemade pickles, served on a toasted sesame brioche bun and a side of crispy golden fries. Reservations can be made on OpenTable.
Sheraton Grand Chicago Riverwalk
The Sheraton Grand Chicago Riverwalk and Gideon Akande, founder of Get Fit With Giddy, are teaming up again this year to cheer on marathon-goers with a pre-race shakeout and poster-making session and the annual Finish Line Fest celebration. Located near the marathon’s start and finish lines in Grant Park, festivities take place at the Sheraton Grand Chicago Riverwalk Hotel (301 E. North Water St.). Admission is complimentary. The full schedule of events include:
Sheraton Shakeout with Gideon Akande
Date: Saturday, October 12, 2024
Time: 9:00 a.m.
Location: Meet near the Concierge Desk, hotel lobby
Details: Begin the weekend festivities with a run led by Gideon Akande. This shakeout run will be followed by a 30-minute stretching session to prepare everyone for the next day’s events.
Creation Station
Date: Saturday, October 12, 2024
Time: 10:00 a.m.
Location: Hotel lobby
Details: Show your marathon spirit by creating supportive posters at the hotel's Creation Station. Create personalized posters to cheer on runners as they push through to the finish line.
Finish Line Fest
Date: Sunday, October 13, 2024
Time: 1 p.m. - 4 p.m.
Location: Sheraton Grand Chicago Riverwalk
Details: The celebration continues with the Finish Line Fest. Complimentary post-race massages, stretching stations, hearty bites, and hydrating beverages, with a special toast to honor all medalists, DJ entertainment, participate in family activities, and enter a raffle for a chance to win prizes.
The hotel will offer two pasta options: Gemelli with pancetta and seasonal vegetables, or Tuscan gnocchi in a savory cream sauce. Pair your meal with crusty bread and infused waters like Pineapple Mango, Cucumber Lemon, and Strawberry Jalapeno.
Venteux
From Thursday, October 10th to Saturday, October 12th runners can bring their confirmation email or race bib to Venteux’s raw bar and claim a complimentary half-dozen East Coast Oysters. Meanwhile, diners seeking something carb-heavy can try a new special from Executive Chef Marcel Hediuk: a Pasta Primavera tossed with shrimp, squash, tomatoes, parsley cream and pine nuts. On Sunday, October 13th, after crossing the finish line, race participants can head back to Venteux with their medal or bib for 50% off their food & beverage bill. Reservations are available via OpenTable.
Grill on 21 at The LaSalle Chicago, Autograph Collection
Morning Meditation, a cold-pressed blend of carrot, apple, lemon and ginger. A 7-Grain Oatmeal topped with brown sugar, dried cherries and toasted pecans; Power Energy Bowl with coconut quinoa, Greek yogurt, bananas, strawberries, kiwi, local honey, granola and chia seeds; LaSalle Breakfast featuring two eggs, smoked bacon or house-cured gravlax, breakfast potatoes and 7-grain toast; and Steak & Eggs with hanger steak, avocado, eggs, breakfast potatoes and sourdough toast.
City Cruises
City Cruises offers Medal Monday October 14th, with a 20% discount on the Premier Lunch Cruise aboard the Odyssey Lake Michigan. A chef-prepared plated meal and DJ entertainment, as you sail along the Chicago skyline. Use promo code RUNNERS20 at checkout for 20% off the Premier Lunch Cruise on Lake Michigan, only on October 14th. Plus, marathon runners who show their 2024 medal onboard will receive a free cocktail or mocktail to toast to their achievement.
Photo courtesy of Grill on 21 at The LaSalle Chicago, Autograph Collection
Mag Mile
W XYZ Bar at Aloft Mag Mile
W XYZ Bar at Aloft Chicago Mag Mile, located near the start of the Chicago Marathon, is offering a treat for runners this October. After crossing the finish line, marathon participants can head to the bar and show their Chicago Marathon medal to receive a complimentary post-race beer, courtesy of Shiner Beers.
Michael Jordan's Steak House at InterContinental Chicago Mag Mile
Michael Jordan's Steak House, located inside the InterContinental Chicago Magnificent Mile, is offering an exclusive marathon weekend menu from October 1st to October 15th. Offerings include a $49 Wagyu Meatball, a $65 Course Dinner, a $35 Wagyu Burger, and the $140 Tomahawk. Plus, show your Chicago Marathon medal or BIB number to receive a complimentary beer.
Photo courtesy of W XYZ Bar at Aloft Mag Mile
River North
Nonnina
This downtown Italian spot features dishes like Truffle-Infused Bucatini, Duck Ragu Garganelli and wood-fired pizzas.
The Smith
Choose from options like Ranchero Scrambled Eggs, Churro Waffles, Vanilla Bean French Toast, Avocado Toast, the Grilled Chicken Sandwich, their signature Mac & Cheese, and more.
Rosebud on Rush
Italian dishes like the Eggplant Stack, Rigatoni alla Vodka, and Chicken Parmesan Sandwich. Plus, marathon finishers can receive a free scoop of gelato or sorbet by showing their medal.
Staytion Market & Bar at Renaissance Chicago Downtown Hotel
Runners can stop by the hotel’s lobby hangout on Saturday, Oct. 12 from 5-8 p.m. and carb out for $55 per person with cavatappi, penne and crispy cheese ravioli (gluten-free options available); top it off with turkey bolognese, traditional marinara or mushroom alfredo; add protein with Italian sausage links and herb grilled chicken breast; eat green with house and Caesar salads; and end on a sweet note with sweet potato salad, chocolate chip cookies, oatmeal walnut bars, spiced carrot cake and assorted fruits. Available Sunday, Oct. 13 from 5-7 a.m. grab-and-go items, like the Healthy Elvis (bagel, peanut butter, banana, granola bar), Hot & Healthy (oatmeal, blueberries, brown sugar, pecans) and Bring It On (bacon, egg and cheese or sausage, egg and cheese with medium coffee or bottled breakfast juice).
Hannah's Bretzel
On the menu, diners can choose from a variety of breakfast and lunch sandwiches including Italian Prosciutto di Parma + Truffled Goat Cheese, Hot Oven Toasted Spicy Chicken Melt, Spanish Serrano Ham + Manchego Cheese, and many more.
Shula's Chicago at Sheraton Grand Chicago Riverwalk
From October 11-13, Shula's Chicago at Sheraton Grand Chicago Riverwalk is offering a special menu featuring pasta dishes like Traditional Bolognese ($42) and Cacio e Pepe ($42). For those participating in the Chicago Marathon, the hotel is also hosting a separate Finish Line Fest on October 13th from 1 p.m. to 4 p.m. Complimentary massages, post-race bites, and a variety of infused waters will be offered. Plus, enter a raffle for a chance to win prizes like tickets to local attractions, a gift certificate to Shula’s Steak House, or a complimentary stay at the hotel.
The Gwen
The Gwen hotel offers a complimentary Marathon Morning Snack Table, available at 4AM on October 13th. Runners can energize with a selection of energy bars, Gatorades, water, trail mix, whole fruits, and yogurts.
After conquering the 26.2 miles, marathoners can refuel with our special weekend pasta dishes, including Cavatelli with kale pesto and pecorino and Rigatoni Amatriciana with roasted tomato sauce, pancetta, burrata, and basil.
Guests who show their medal can receinve a 26.2% discount on their bill at Upstairs at The Gwen following the race.
Hard Rock Cafe Chicago
Hard Rock Cafe Chicago will offer a pre-race Pasta Dinner or Lunch on Friday, Oct. 11, and Saturday, Oct. 12, in celebration of the Chicago Marathon. Featured dishes include: Shrimp Alfredo Pasta – White wine penne Alfredo with seasoned shrimp, served with garlic toast. Chicken or vegetarian option available; and the Red Pasta with Shrimp – Penne marinara pasta with seasoned shrimp, served with garlic toast. Chicken or vegetarian option available.
A Chicago Marathon After Party on Sunday October 13th 11am-Close. The first 312 runners to arrive will receive a free Goose Island 312 beer. Additionally, guests can enter a raffle for a chance to win prizes. Runners can show their race bib to receive 20% off at the Rock Shop.
I|O Godfrey
I|O Godfrey will host a Post-Marathon Recovery Brunch Buffet on Sunday, October 13, from 2 p.m. to 7 p.m. The event will feature beer for the runner, drink specials, personal medal engraving, a runner's circle photo opportunity, and more.
Eataly
On Saturday, Oct. 12, La Pizza & La Pasta and Vino &... located inside Eataly, will have specially-priced double portions of some of their pasta dishes including: Spaghetti Aglio, Olio e Peperoncino ($28), Rigatoni alla Norma ($35) and Tagliatelle alla Bolognese ($39).
Photo courtesy of Nonnina
West Loop
Swadesi
Swadesi’s chai, pastries, and all-day menu are all made fresh daily in-house, blending locally sourced Midwestern purveyors with traditional Indian-sourced spices, flavors and ingredients. Open for breakfast and their all-day menu on Saturdays from 8 a.m.-4 p.m.
Cruz Blanca
As Brian Enyart, Cruz Blanca’s Executive Chef, will be running the marathon himself, the brewery wanted to find a way to honor all runners. Marathoners will receive a free Cruz Blanca Mexico Calling, the brewery’s signature cerveza, and a taco of their choosing by showing their marathon bib or medal.
QXY Dumplings
QXY Dumplings, located inside Time Out Market Chicago, serves Chinese dumplings in a range of flavors like traditional pork to seafood options. Carb-loading picks include: Kurobuta Pork and Cabbage Dumplings: packed with pork and cabbage; Shrimp, Kurobuta Pork, and Leek Dumplings: a balanced mix of shrimp, pork, and leeks; and Vegetarian - Zucchini, Vermicelli, and Wood Ear Mushroom Dumplings: This plant-based option combines vermicelli with vegetables.
Chef Bill Kim's Ramen Bar
Chef Bill Kim's Ramen Bar, located in Time Out Market Chicago, combines traditional techniques with modern flavors. Carb-loading picks include: Pork Ramen ($19): Featuring kimchi-braised pork, savory broth, and ramen noodles; Chicken Ramen ($19): With steamed chicken, wontons, and lemongrass fire sauce; and Vegetarian - Veggie Ramen ($18): A plant-based option with Phoenix Bean tofu, shoyu broth, and ramen noodles.
Expat
Expat is rolling out a Chicago Marathon special and offering their spaghetti and meatballs for $10 on Saturday, October 12.
Wicker Park
Urbanbelly
Founded by Chef Bill Kim, Urbanbelly, offers guests comfort food like noodles and dumplings. Carb-loading picks include: Chicken Katsu Kare Udon: Udon noodles paired with katsu fried chicken and curry sauce; Korean BBQ Beef Fried Rice: This dish combines scrambled egg, crispy shallots, and green onions with fried rice; and Vegetarian - Thai Fried Cauliflower Udon: Udon noodles with fried cauliflower and curry sauce.
Multiple Locations
Bodega Taqueria y Tequila
Bodega Taqueria y Tequila, with locations in West Loop and River North, will be offering a complimentary draft margarita served in a Bodega sports water bottlefor all runners. Runners can show their medal or race number to redeem.
Downtown
Before the race kicks off, complimentary snacks, light bites & beverages (including fresh smoothies) in the hotel’s Art Deco lobby. Once you’ve crossed the finish line, bring your medal to the lobby-level cocktail lounge, Bar Pendry for lunch — a beer & Pendry’s Wagyu burger for $10. Topped with aged cheddar, this burger is garnished with smoked, thick-cut bacon and housemade pickles, served on a toasted sesame brioche bun and a side of crispy golden fries. Reservations can be made on OpenTable.
The Sheraton Grand Chicago Riverwalk and Gideon Akande, founder of Get Fit With Giddy, are teaming up again this year to cheer on marathon-goers with a pre-race shakeout and poster-making session and the annual Finish Line Fest celebration. Located near the marathon’s start and finish lines in Grant Park, festivities take place at the Sheraton Grand Chicago Riverwalk Hotel (301 E. North Water St.). Admission is complimentary. The full schedule of events include:
From Thursday, October 10th to Saturday, October 12th runners can bring their confirmation email or race bib to Venteux’s raw bar and claim a complimentary half-dozen East Coast Oysters. Meanwhile, diners seeking something carb-heavy can try a new special from Executive Chef Marcel Hediuk: a Pasta Primavera tossed with shrimp, squash, tomatoes, parsley cream and pine nuts. On Sunday, October 13th, after crossing the finish line, race participants can head back to Venteux with their medal or bib for 50% off their food & beverage bill. Reservations are available via OpenTable.
Morning Meditation, a cold-pressed blend of carrot, apple, lemon and ginger. A 7-Grain Oatmeal topped with brown sugar, dried cherries and toasted pecans; Power Energy Bowl with coconut quinoa, Greek yogurt, bananas, strawberries, kiwi, local honey, granola and chia seeds; LaSalle Breakfast featuring two eggs, smoked bacon or house-cured gravlax, breakfast potatoes and 7-grain toast; and Steak & Eggs with hanger steak, avocado, eggs, breakfast potatoes and sourdough toast.
City Cruises offers Medal Monday October 14th, with a 20% discount on the Premier Lunch Cruise aboard the Odyssey Lake Michigan. A chef-prepared plated meal and DJ entertainment, as you sail along the Chicago skyline. Use promo code RUNNERS20 at checkout for 20% off the Premier Lunch Cruise on Lake Michigan, only on October 14th. Plus, marathon runners who show their 2024 medal onboard will receive a free cocktail or mocktail to toast to their achievement.
Mag Mile
W XYZ Bar at Aloft Chicago Mag Mile, located near the start of the Chicago Marathon, is offering a treat for runners this October. After crossing the finish line, marathon participants can head to the bar and show their Chicago Marathon medal to receive a complimentary post-race beer, courtesy of Shiner Beers.
Michael Jordan's Steak House, located inside the InterContinental Chicago Magnificent Mile, is offering an exclusive marathon weekend menu from October 1st to October 15th. Offerings include a $49 Wagyu Meatball, a $65 Course Dinner, a $35 Wagyu Burger, and the $140 Tomahawk. Plus, show your Chicago Marathon medal or BIB number to receive a complimentary beer.
River North
This downtown Italian spot features dishes like Truffle-Infused Bucatini, Duck Ragu Garganelli and wood-fired pizzas.
Choose from options like Ranchero Scrambled Eggs, Churro Waffles, Vanilla Bean French Toast, Avocado Toast, the Grilled Chicken Sandwich, their signature Mac & Cheese, and more.
Italian dishes like the Eggplant Stack, Rigatoni alla Vodka, and Chicken Parmesan Sandwich. Plus, marathon finishers can receive a free scoop of gelato or sorbet by showing their medal.
Runners can stop by the hotel’s lobby hangout on Saturday, Oct. 12 from 5-8 p.m. and carb out for $55 per person with cavatappi, penne and crispy cheese ravioli (gluten-free options available); top it off with turkey bolognese, traditional marinara or mushroom alfredo; add protein with Italian sausage links and herb grilled chicken breast; eat green with house and Caesar salads; and end on a sweet note with sweet potato salad, chocolate chip cookies, oatmeal walnut bars, spiced carrot cake and assorted fruits. Available Sunday, Oct. 13 from 5-7 a.m. grab-and-go items, like the Healthy Elvis (bagel, peanut butter, banana, granola bar), Hot & Healthy (oatmeal, blueberries, brown sugar, pecans) and Bring It On (bacon, egg and cheese or sausage, egg and cheese with medium coffee or bottled breakfast juice).
On the menu, diners can choose from a variety of breakfast and lunch sandwiches including Italian Prosciutto di Parma + Truffled Goat Cheese, Hot Oven Toasted Spicy Chicken Melt, Spanish Serrano Ham + Manchego Cheese, and many more.
From October 11-13, Shula's Chicago at Sheraton Grand Chicago Riverwalk is offering a special menu featuring pasta dishes like Traditional Bolognese ($42) and Cacio e Pepe ($42). For those participating in the Chicago Marathon, the hotel is also hosting a separate Finish Line Fest on October 13th from 1 p.m. to 4 p.m. Complimentary massages, post-race bites, and a variety of infused waters will be offered. Plus, enter a raffle for a chance to win prizes like tickets to local attractions, a gift certificate to Shula’s Steak House, or a complimentary stay at the hotel.
The Gwen hotel offers a complimentary Marathon Morning Snack Table, available at 4AM on October 13th. Runners can energize with a selection of energy bars, Gatorades, water, trail mix, whole fruits, and yogurts.
After conquering the 26.2 miles, marathoners can refuel with our special weekend pasta dishes, including Cavatelli with kale pesto and pecorino and Rigatoni Amatriciana with roasted tomato sauce, pancetta, burrata, and basil.
Guests who show their medal can receinve a 26.2% discount on their bill at Upstairs at The Gwen following the race.
Hard Rock Cafe Chicago will offer a pre-race Pasta Dinner or Lunch on Friday, Oct. 11, and Saturday, Oct. 12, in celebration of the Chicago Marathon. Featured dishes include: Shrimp Alfredo Pasta – White wine penne Alfredo with seasoned shrimp, served with garlic toast. Chicken or vegetarian option available; and the Red Pasta with Shrimp – Penne marinara pasta with seasoned shrimp, served with garlic toast. Chicken or vegetarian option available.
A Chicago Marathon After Party on Sunday October 13th 11am-Close. The first 312 runners to arrive will receive a free Goose Island 312 beer. Additionally, guests can enter a raffle for a chance to win prizes. Runners can show their race bib to receive 20% off at the Rock Shop.
I|O Godfrey will host a Post-Marathon Recovery Brunch Buffet on Sunday, October 13, from 2 p.m. to 7 p.m. The event will feature beer for the runner, drink specials, personal medal engraving, a runner's circle photo opportunity, and more.
On Saturday, Oct. 12, La Pizza & La Pasta and Vino &... located inside Eataly, will have specially-priced double portions of some of their pasta dishes including: Spaghetti Aglio, Olio e Peperoncino ($28), Rigatoni alla Norma ($35) and Tagliatelle alla Bolognese ($39).
West Loop
Swadesi’s chai, pastries, and all-day menu are all made fresh daily in-house, blending locally sourced Midwestern purveyors with traditional Indian-sourced spices, flavors and ingredients. Open for breakfast and their all-day menu on Saturdays from 8 a.m.-4 p.m.
As Brian Enyart, Cruz Blanca’s Executive Chef, will be running the marathon himself, the brewery wanted to find a way to honor all runners. Marathoners will receive a free Cruz Blanca Mexico Calling, the brewery’s signature cerveza, and a taco of their choosing by showing their marathon bib or medal.
QXY Dumplings, located inside Time Out Market Chicago, serves Chinese dumplings in a range of flavors like traditional pork to seafood options. Carb-loading picks include: Kurobuta Pork and Cabbage Dumplings: packed with pork and cabbage; Shrimp, Kurobuta Pork, and Leek Dumplings: a balanced mix of shrimp, pork, and leeks; and Vegetarian - Zucchini, Vermicelli, and Wood Ear Mushroom Dumplings: This plant-based option combines vermicelli with vegetables.
Chef Bill Kim's Ramen Bar, located in Time Out Market Chicago, combines traditional techniques with modern flavors. Carb-loading picks include: Pork Ramen ($19): Featuring kimchi-braised pork, savory broth, and ramen noodles; Chicken Ramen ($19): With steamed chicken, wontons, and lemongrass fire sauce; and Vegetarian - Veggie Ramen ($18): A plant-based option with Phoenix Bean tofu, shoyu broth, and ramen noodles.
Expat is rolling out a Chicago Marathon special and offering their spaghetti and meatballs for $10 on Saturday, October 12.
Wicker Park
Founded by Chef Bill Kim, Urbanbelly, offers guests comfort food like noodles and dumplings. Carb-loading picks include: Chicken Katsu Kare Udon: Udon noodles paired with katsu fried chicken and curry sauce; Korean BBQ Beef Fried Rice: This dish combines scrambled egg, crispy shallots, and green onions with fried rice; and Vegetarian - Thai Fried Cauliflower Udon: Udon noodles with fried cauliflower and curry sauce.
Multiple Locations
Bodega Taqueria y Tequila, with locations in West Loop and River North, will be offering a complimentary draft margarita served in a Bodega sports water bottle for all runners. Runners can show their medal or race number to redeem.
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