Several local Chicago-based chefs have been selected to participate in Pebble Beach Food & Winewhich is making its return after a four-year hiatus. The event will bring together over 150 wine and spirits producers and more than 100 chefs from across the nation. The participating Chicago-based chefs are:
Danny Grant (Chicago, IL) - Maple and Ash
Fabio Viviani (Chicago, IL) - JARS by Fabio Viviani
Jenner Tomaska (Chicago, IL) - Esmé
Jonathon Sawyer (Chicago, IL) - Kindling
Stephanie Izard (Chicago, IL) - Girl & the Goat
Tickets are available now for the event taking place April 4-7.
Several local Chicago-based chefs have been selected to participate in Pebble Beach Food & Winewhich is making its return after a four-year hiatus. The event will bring together over 150 wine and spirits producers and more than 100 chefs from across the nation. The participating Chicago-based chefs are:
Tickets are available now for the event taking place April 4-7.
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