The new CheSa’s Bistro & Bar, (3235 W. Addison in Chicago’s Avondale), will open for Brunch every Saturday and Sunday. Entertainment will be provided by a DJ from 11 AM to 4 PM.
The menu includes:
FRIED CHICKEN & CINNAMON FRIED GEIGNET WAFFLES Crispy Chicken breast and topped cinnamon beignet waffles with a berry compote.
BLACK ANGES SHORT RIBS & RED GRITS Creamy purple and red grits cooked in a cheese and butter sauce topped with sliced black Angus short ribs.
BONE-IN PORK CHOP With Cheddar biscuits and house gravy.
CATFISH SKILLET House smothered potatoes, 2 eggs any style, and 2 catfish fillets.
JUMBO LUMP CRAB CAKE BALLS With eggs any style and house potatoes
All brunch entrees are $25 plus tax and tip unless specially priced.
Fried Chicken and Beignet Waffles
Catfish Skillet with Scrambled Eggs; Black Angus Short Ribs & Red Grits photo credit: CheSa’s Bistro & Bar
The new CheSa’s Bistro & Bar, (3235 W. Addison in Chicago’s Avondale), will open for Brunch every Saturday and Sunday. Entertainment will be provided by a DJ from 11 AM to 4 PM.
The menu includes:
FRIED CHICKEN & CINNAMON FRIED GEIGNET WAFFLES
Crispy Chicken breast and topped cinnamon beignet waffles with a berry compote.
BLACK ANGES SHORT RIBS & RED GRITS
Creamy purple and red grits cooked in a cheese and butter sauce topped with sliced black Angus short ribs.
BONE-IN PORK CHOP
With Cheddar biscuits and house gravy.
CATFISH SKILLET
House smothered potatoes, 2 eggs any style, and 2 catfish fillets.
JUMBO LUMP CRAB CAKE BALLS
With eggs any style and house potatoes
All brunch entrees are $25 plus tax and tip unless specially priced.
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