CheSa’s Bistro & Bar (3235 W. Addison) will be serving lunch from 11am to 2pm every Wednesday through Friday. “We have had a lot of requests from neighbors and businesses nearby,” said Chesaree Rollins, chef/owner. “Our brunches are very popular so it is only natural to help serve the community during the week.”
The menu offers a variety of Cajun and creole-influenced menu items including salads like a Mango Fried Shrimp Salad or Old Bay Caesar Salad; starters including a Pound of Fried Tiger Shrimp, Andouille Chicken Sausage & Jalapeno Cheddar Hushpuppies or Boudin Stuffed Mushrooms with Cheese.
Starters include Collard Green Grilled Oysters, Seafood Gumbo Bowl, Crispy Calamari, Fried Green Tomatoes and Honey Butter Cornbread.
Also mains include, Salmon Melt on Garlic Bread & Pepper Jack Cheese served on gluten-free toasted bun; Wagyu Cheese Burger with Frites, Fried Catfish Po Boy; Beyond Meat BBQ Burger with Frites; Lobster Belle Sandwich with Frites, and Honey Fried Chicken & Donuts.
CheSa’s Bistro & Bar (3235 W. Addison) will be serving lunch from 11am to 2pm every Wednesday through Friday. “We have had a lot of requests from neighbors and businesses nearby,” said Chesaree Rollins, chef/owner. “Our brunches are very popular so it is only natural to help serve the community during the week.”
The menu offers a variety of Cajun and creole-influenced menu items including salads like a Mango Fried Shrimp Salad or Old Bay Caesar Salad; starters including a Pound of Fried Tiger Shrimp, Andouille Chicken Sausage & Jalapeno Cheddar Hushpuppies or Boudin Stuffed Mushrooms with Cheese.
Starters include Collard Green Grilled Oysters, Seafood Gumbo Bowl, Crispy Calamari, Fried Green Tomatoes and Honey Butter Cornbread.
Also mains include, Salmon Melt on Garlic Bread & Pepper Jack Cheese served on gluten-free toasted bun; Wagyu Cheese Burger with Frites, Fried Catfish Po Boy; Beyond Meat BBQ Burger with Frites; Lobster Belle Sandwich with Frites, and Honey Fried Chicken & Donuts.
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