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Adorn Restaurant, the “New American” concept located within Four Seasons Hotel Chicago, announces the debut of Executive Chef Richie Farina’s new tasting menu experience. 

The five-course tasting menu, as well as a canapes course and a mignardise course, features dishes including: 

  • Caviar (Potato, Brioche, Lemon, Fine Herbs)
  • Salmon (Carrot, Pistachio, Green Cardamom)
  • Surf & Turf (Maitake, Kombu, Romanesco)
  • Pork Cheek (Cranberry, Sunchoke, Black Lime)
  • “Raw Egg” (Mango, Passion Fruit, Coconut)
  • Salsify (Hazelnut, Chocolate, Toasted Rice). 

“My goal with this tasting menu is to make serious food without being too serious,” says Chef Farina. “We refer to the tasting menu as “modern nature”, with nature-inspired ingredients and textures while using refined, modern techniques. But, at the end of the day, the flavors are familiar, comforting, and delicious.”  

“Chicago’s culinary scene is unparalleled,” says Four Seasons Hotel Chicago’s general manager, Stephen Wancha. “Adorn’s new menus celebrate this city’s passion and appreciation for the art of dining. Chef Richie brings his Michelin background to local, national, and international guests not only to deliver an incredible experience but to also honor Chicago’s unique dining culture.” 

Adorn Restaurant also unveils a new a la carte menu from Chef Farina. Dishes include: 

  • Focaccia Waffle (Burrata, Pomodori Tomatoes, Arugula)
  • Caviar & Eggs (Egg White and Yolk, Caviar, Brioche Puree, Pickled Mustard Seeds)
  • Crunchy Vegetable Salad (Cauliflower, Broccoli, Romanesco, Red Onion, Mustard Dressing)
  • Green Circle Farms Chicken (Braised Thigh, Roasted Breast, Fried Leg, Polenta, Spinach)
  • 20oz Chatel Farms Ribeye (Wagyu, Rutabaga, Crispy Brussels, Cippolini, Cured Tomatoes). 

Adorn Restaurant’s five-course tasting menu is $150 per person, with an optional wine pairing for $85 per person. The tasting menu is available Tuesdays through Saturdays from 6:00 pm until 10:00 pm. Reservations are available on OpenTable.  

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