Lachowicz’s French Brasserie in Winnetka is now serving brunch every Sunday from 11 a.m. – 2 p.m., diners can experience brunch options like Housemade Crepes filled with Chicken and Mushrooms topped with Sauce Mornay, Classic Eggs Benedict with Truffle Hollandaise, a French Bistro Omelet, Quiche Lorraine, Bistro Steak and Eggs, and more. The Aboyer Burger (made with Ground Short Rib and Wagyu Beef, Thai Braised Pork Belly, Fried Egg, Gruyere, and Caramelized Onions), Nicoise Salad Sandwich, and Michael’s House-Smoked Salmon also adorn the new brunch menu, among other preparations. Classic brunch cocktails done the Aboyer way include the Peach Bellini, Bloody Mary, Mimosa, and the Kir Royale.
FONDA Cantina
Brunch at FONDA happens every Saturday and Sunday from 11 a.m. – 2 p.m., and includes a selection of their tacos including pork carnitas, battered lake superior whitefish, carne asada, and mushroom tacos. Each is prepared with toppings and accompaniments and are served by the single, pair, or three tacos. Mexican brunch favorites include Chilaquiles (verde AND rojos available), Juevos con Chorizo, and Juevos Ranchero. Housemade Margarita, Paloma, Michelada, and beer will be available.
Aboyer
Lachowicz’s French Brasserie in Winnetka is now serving brunch every Sunday from 11 a.m. – 2 p.m., diners can experience brunch options like Housemade Crepes filled with Chicken and Mushrooms topped with Sauce Mornay, Classic Eggs Benedict with Truffle Hollandaise, a French Bistro Omelet, Quiche Lorraine, Bistro Steak and Eggs, and more. The Aboyer Burger (made with Ground Short Rib and Wagyu Beef, Thai Braised Pork Belly, Fried Egg, Gruyere, and Caramelized Onions), Nicoise Salad Sandwich, and Michael’s House-Smoked Salmon also adorn the new brunch menu, among other preparations. Classic brunch cocktails done the Aboyer way include the Peach Bellini, Bloody Mary, Mimosa, and the Kir Royale.
FONDA Cantina
Brunch at FONDA happens every Saturday and Sunday from 11 a.m. – 2 p.m., and includes a selection of their tacos including pork carnitas, battered lake superior whitefish, carne asada, and mushroom tacos. Each is prepared with toppings and accompaniments and are served by the single, pair, or three tacos. Mexican brunch favorites include Chilaquiles (verde AND rojos available), Juevos con Chorizo, and Juevos Ranchero. Housemade Margarita, Paloma, Michelada, and beer will be available.
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