Bocadillo Market, a Spanish inspired concept is led by chef and first time owner James Martin – a Washington, DC native who first came to Chicago in 2008 to work at North Pond and returned to Chicago four years ago after time at places like New York’s Jean-Georges, and DC’s Bourbon Steak, Vidalia, and Restaurant Nora.
A cafe and market during the day and table-service restaurant at night, Bocadillo Market brings flavors from Spain to Chicago through traditional and fresh takes on the bocadillo and family-style dishes:
The daytime bocadillo menu features a traditional Jamon Serrano with Mahon Cheese option, along with Eggplant, Spanish Chorizo, Crispy Calamari, and Smoked Lamb takes on the Spanish snack sandwich.
Diners in the evening will see traditional dishes like a paella (currently featuring a Cadiz Tuna & Squid Ink Paella), along with a Lamb Rice dish, and a range of shareable plates including a Spanish Vegetable Pisto, Clams and Hake, Foie Gras on Spanish French Toast, Tuna Crudo, and an Artichoke Gnocchi Dish.
For hours, reservations and more, visit bocadillomarket.com.
Bocadillo Market, a Spanish inspired concept is led by chef and first time owner James Martin – a Washington, DC native who first came to Chicago in 2008 to work at North Pond and returned to Chicago four years ago after time at places like New York’s Jean-Georges, and DC’s Bourbon Steak, Vidalia, and Restaurant Nora.
A cafe and market during the day and table-service restaurant at night, Bocadillo Market brings flavors from Spain to Chicago through traditional and fresh takes on the bocadillo and family-style dishes:
The daytime bocadillo menu features a traditional Jamon Serrano with Mahon Cheese option, along with Eggplant, Spanish Chorizo, Crispy Calamari, and Smoked Lamb takes on the Spanish snack sandwich.
Diners in the evening will see traditional dishes like a paella (currently featuring a Cadiz Tuna & Squid Ink Paella), along with a Lamb Rice dish, and a range of shareable plates including a Spanish Vegetable Pisto, Clams and Hake, Foie Gras on Spanish French Toast, Tuna Crudo, and an Artichoke Gnocchi Dish.
For hours, reservations and more, visit bocadillomarket.com.
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