This month, guest can partake in Chef Donald Young’s culinary experience through multicourse menus served communally during ticketed events held in a secret location on the following dates:
Friday, August 18 at 7 p.m. (15-course)
Saturday, August 19 at 5:30 p.m. (seven-course)
Saturday, August 19 at 8:30 p.m. (15-course)
A cross between a dinner party and a fine dining restaurant experience, up to 18 attendees will be offered 15 courses of contemporary American cuisine, featuring seasonal ingredients and preservation and dry-aging techniques.
Attendees can choose selections like including “Quako” Yaki with katsuobushi, mango habanero and shio komb; Winter Squash Crème Brulee with squash, endive and truffle, Black Cod with carrot, kish mish and blossoms; Memories of Culver’s starring ‘Reeses,’ cookie dough and chocolate and more.
Tickets are available now on Tock, and the location of each event will be revealed to attendees 24-36 hours in advance.
This month, guest can partake in Chef Donald Young’s culinary experience through multicourse menus served communally during ticketed events held in a secret location on the following dates:
A cross between a dinner party and a fine dining restaurant experience, up to 18 attendees will be offered 15 courses of contemporary American cuisine, featuring seasonal ingredients and preservation and dry-aging techniques.
Attendees can choose selections like including “Quako” Yaki with katsuobushi, mango habanero and shio komb; Winter Squash Crème Brulee with squash, endive and truffle, Black Cod with carrot, kish mish and blossoms; Memories of Culver’s starring ‘Reeses,’ cookie dough and chocolate and more.
Tickets are available now on Tock, and the location of each event will be revealed to attendees 24-36 hours in advance.
Comments
View Comments ( )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
BLVD Steakhouse Expands Happy Hour
Perry's Steakhouse & Grille Evolves Its Steak Program
Prairie Grass Cafe’s Easter Buffet Brunch and Easter To-Go Menu
Easter Dining Options at Perry’s Steakhouse & Grille
Prairie Grass Cafe Celebrate Passover with Dine-In and Takeout Options
Dearly Beloved Introduces New Spring Cocktail Menu
Avli to Host Hellenic Chef’s Experience Benefitting National Hellenic Museum
Now Available: Experience Nonnina’s $25 Prix-Fixe Lunch Menu
Kindling x Angel’s Envy Collaboration Dinner, April 18th
Where to Catch Some Rays, it's Patio and Rooftop Season!
Where to Find Tax Relief on April 15th
Where to Hop to it for Easter 2025
Street Guys Hospitality's Balkan Inspired Restaurant, Ambar, is Now Open in River North
Swing into Masters Weekend at Red Door Tavern Group
Girl & the Goat Launches Brunch + Kids Eat Free Tuesdays at Little Goat Diner
A New Twist on Teatime Awaits at Casa Chi by Chef Richard Sandoval’s New Pour Decisions Boozy Tea Experience Beginning March 23
Marisol Restaurant at the MCA Chicago Announces Collaboration with Chef Lawrence Letrero and Bayan Ko
Goose Island Beer Company and Vienna Beef Team Up to Host Chicago Fine Dining Experience for 312 Day
Sifr Celebrates Ramadan with Special Iftar Offering
Illinois Restaurant Association Educational Foundation Hosts 25th Annual ProStart Competition
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!