Chalet (Apres Ski-themed restaurant and bar) and Storyville (New Orleans-themes restaurant and bar) both recently launched new weekly happy hour specials.
Chalet, River North’s newest ski-themed restaurant and lounge, has launched its happy hour at its chic, mountain-inspired dining room every Wednesday to Friday from 5 to 6 p.m.
The happy hour menu features $6 Apres-Tini — Chalet’s version of an espresso martini — half-off bottles of red and white wine, and half-off of any flatbread. The full flatbread menu includes:
ITALIANO | Soppressata, Chorizo, Red Pepper Coulis, Basil, Mozzarella
Chalet’s menu evokes a Rocky Mountain feel—tavern-style food. It’s space features natural wood tones, exposed brick, warm lighting, and mountain-inspired décor.
Storyville, the New Orleans-themed restaurant and bar will offer a weekday starting Wednesday through Friday from 4 p.m. to 6 p.m. The menu will include $1 Sweet Beignets (powdered sugar) and $1 Savory Beignets (parmesan, black pepper, and scallion) and three $7 cocktails including:
CITY BIRD | Reposado tequila, campari, pineapple, lime
AUTUMN COBBLER | Scotch, st. george spiced pear, lemon, apple cider
MARDIS GRAS MIMOSA | Sneaky fox vodka, st. germain, chamomile, prosecco
Chalet (Apres Ski-themed restaurant and bar) and Storyville (New Orleans-themes restaurant and bar) both recently launched new weekly happy hour specials.
Chalet, River North’s newest ski-themed restaurant and lounge, has launched its happy hour at its chic, mountain-inspired dining room every Wednesday to Friday from 5 to 6 p.m.
The happy hour menu features $6 Apres-Tini — Chalet’s version of an espresso martini — half-off bottles of red and white wine, and half-off of any flatbread. The full flatbread menu includes:
Chalet’s menu evokes a Rocky Mountain feel—tavern-style food. It’s space features natural wood tones, exposed brick, warm lighting, and mountain-inspired décor.
Storyville, the New Orleans-themed restaurant and bar will offer a weekday starting Wednesday through Friday from 4 p.m. to 6 p.m. The menu will include $1 Sweet Beignets (powdered sugar) and $1 Savory Beignets (parmesan, black pepper, and scallion) and three $7 cocktails including:
Comments
View Comments (0 )