Gene & Georgetti will offer a special, four-course Valentine’s menu for two on Friday, February 9,Saturday, February 10, and Wednesday, February 14. The dinner, $57 per person, includes a complimentary glass of bubbly. Each guest may select one from each course:
Appetizer:
· Oysters Rockefeller (Rosemont Only)Blue Point Oysters topped with julienne of carrot, spinach, and a brandy cream sauce
· Shrimp Cake (Downtown Only)
· Bacon-wrapped Scallops
· Buffalo Mozzarellawith sliced tomato, bruschetta di parma, and basil. Drizzled with extra virgin olive oil.
Salad:
· Strawberry SaladBaby kale tossed with strawberries and pine nuts, strawberry poppy seed dressing
· Beets & Orange SaladRoasted beets tossed with oranges, radishes, red onion, and goat cheese served atop organic bibb lettuce, orange vinaigrette
· Artichoke Hearts Saladwith radishes, red onions, and Roma tomato tossed with baby spinach and organic bibb lettuce; Preserved Lemon Dressing
Entree:
· Beef WellingtonPetite filet baked in a puff pastry, stuffed with duxelles of mushrooms and spinach; served with steamed asparagus in a truffle sauce
· Red Snapper in a lemon butter sauce atop steamed broccolini and fingerling potatoes
· Lobster Ravioliserved in a Lobster Buerre Blanc and garnished with lobster pieces
Pair dinner with the wine special, a bottle of Modus by Ruffino, $45; or savor a Special Love Cocktail, each $12:
· Jack of Hearts Jack Daniels, Ginger Beer, Fragoli Strawberry Liqueur, Served in Rocks Glass with a strawberry garnish
· Raspberry Kiss Raspberry vodka, Dark Crème de Cocoa, Chambord, Cream, Served in a Red Sugar Rimmed Martini Glass
· Romeo Gin, Elderflower Liqueur, Absinthe Pernod, Sparkling Wine, Sugar/Lemon, Served in Martini glass
· Juliette Absolut Citron, Chambord, Sparkling Rosé, Sugar/Lemon, Served in a Martini glass
For the final dessert course, select a sweet ending of:
Rosemont only - Flourless Chocolate Cake, Apple Tart, or Blood Orange Panna Cotta; orDowntown only - Flourless Chocolate Cake, Flan, or Heart-Shaped Cheesecake.
Gene & Georgetti will offer a special, four-course Valentine’s menu for two on Friday, February 9,Saturday, February 10, and Wednesday, February 14. The dinner, $57 per person, includes a complimentary glass of bubbly. Each guest may select one from each course:
Appetizer:
· Oysters Rockefeller (Rosemont Only) Blue Point Oysters topped with julienne of carrot, spinach, and a brandy cream sauce
· Shrimp Cake (Downtown Only)
· Bacon-wrapped Scallops
· Buffalo Mozzarella with sliced tomato, bruschetta di parma, and basil. Drizzled with extra virgin olive oil.
Salad:
· Strawberry Salad Baby kale tossed with strawberries and pine nuts, strawberry poppy seed dressing
· Beets & Orange Salad Roasted beets tossed with oranges, radishes, red onion, and goat cheese served atop organic bibb lettuce, orange vinaigrette
· Artichoke Hearts Salad with radishes, red onions, and Roma tomato tossed with baby spinach and organic bibb lettuce; Preserved Lemon Dressing
Entree:
· Beef Wellington Petite filet baked in a puff pastry, stuffed with duxelles of mushrooms and spinach; served with steamed asparagus in a truffle sauce
· Red Snapper in a lemon butter sauce atop steamed broccolini and fingerling potatoes
· Lobster Ravioli served in a Lobster Buerre Blanc and garnished with lobster pieces
Pair dinner with the wine special, a bottle of Modus by Ruffino, $45; or savor a Special Love Cocktail, each $12:
· Jack of Hearts Jack Daniels, Ginger Beer, Fragoli Strawberry Liqueur, Served in Rocks Glass with a strawberry garnish
· Raspberry Kiss Raspberry vodka, Dark Crème de Cocoa, Chambord, Cream, Served in a Red Sugar Rimmed Martini Glass
· Romeo Gin, Elderflower Liqueur, Absinthe Pernod, Sparkling Wine, Sugar/Lemon, Served in Martini glass
· Juliette Absolut Citron, Chambord, Sparkling Rosé, Sugar/Lemon, Served in a Martini glass
For the final dessert course, select a sweet ending of:
Rosemont only - Flourless Chocolate Cake, Apple Tart, or Blood Orange Panna Cotta; or Downtown only - Flourless Chocolate Cake, Flan, or Heart-Shaped Cheesecake.
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