Chefs Sarah Stegner and George Bumbaris from Prairie Grass Cafe, in
Northbrook, are offering a Thanksgiving dinner To Go package including
all the traditional offerings for the holiday meal. Thanksgiving
selections are available both a la carte and by complete dinner for two.
Orders must be received no later than Thursday, November 17 or
until they sell out. All orders will be available for pickup from the
restaurant between noon and 2 p.m. on Thursday, November 24.
Family Style Thanksgiving Dinner
Whole Roasted Turkey - With Gravy (serves 10 to 14 people)
Half Roasted Turkey - With Gravy (serves 5 to 7 people)
One Turkey Breast (All White Meat) - With Gravy (serves 5 to 7 people)
Apple Sage Stuffing - Quart (4 to 6 servings)
Homemade Sausage and Giblet Stuffing - Quart (4 to 6 servings)
Butternut Squash Soup - Quart (4 servings)
Organic Mixed Green Salad with Parmesan, Pumpkin Seeds & Pomegranate - (Serves 6-8)
Yukon Gold Mashed Potatoes - Quart (4 to 6 servings)
Butternut Squash and Sweet Potato Puree - Quart (4 to 6 servings)
Green Beans - Quart (4 to 6 servings)
Brussel Sprouts with Bacon and Chestnuts - Quart (4 to 6 servings)
Local Cranberry Sauce - Pint (4 to 8 servings)
Fresh Homemade Pumpkin Pie - 6 slices per pie
Mom’s Pecan Pie - 6 slices per pie
Thanksgiving Dinner Package for Two
Butternut Squash Soup
Organic Mixed Green Salad with Pumpkin Seeds, Parmesan, Pomegranate and Balsamic Dressing
Oven Roasted Turkey* with Mashed Potatoes and Homemade Gravy
Apple Chestnut Stuffing
Sweet Potato and Butternut Squash with Homemade Marshmallow Topping
Green Beans
Cranberry Sauce
Choice of Dessert:
Mom’s Pumpkin Pie, Pecan Pie or Double Chocolate Cake
*All white meat available upon request
Prairie Grass Cafe Sommelier, Rohit Nambiar, are also offering a curated selection of holiday wines.
Chefs Sarah Stegner and George Bumbaris from Prairie Grass Cafe, in Northbrook, are offering a Thanksgiving dinner To Go package including all the traditional offerings for the holiday meal. Thanksgiving selections are available both a la carte and by complete dinner for two.
Orders must be received no later than Thursday, November 17 or until they sell out. All orders will be available for pickup from the restaurant between noon and 2 p.m. on Thursday, November 24.
Family Style Thanksgiving Dinner
Whole Roasted Turkey - With Gravy (serves 10 to 14 people)
Half Roasted Turkey - With Gravy (serves 5 to 7 people)
One Turkey Breast (All White Meat) - With Gravy (serves 5 to 7 people)
Apple Sage Stuffing - Quart (4 to 6 servings)
Homemade Sausage and Giblet Stuffing - Quart (4 to 6 servings)
Butternut Squash Soup - Quart (4 servings)
Organic Mixed Green Salad with Parmesan, Pumpkin Seeds & Pomegranate - (Serves 6-8)
Yukon Gold Mashed Potatoes - Quart (4 to 6 servings)
Butternut Squash and Sweet Potato Puree - Quart (4 to 6 servings)
Green Beans - Quart (4 to 6 servings)
Brussel Sprouts with Bacon and Chestnuts - Quart (4 to 6 servings)
Local Cranberry Sauce - Pint (4 to 8 servings)
Fresh Homemade Pumpkin Pie - 6 slices per pie
Mom’s Pecan Pie - 6 slices per pie
Thanksgiving Dinner Package for Two
Butternut Squash Soup
Organic Mixed Green Salad with Pumpkin Seeds, Parmesan, Pomegranate and Balsamic Dressing
Oven Roasted Turkey* with Mashed Potatoes and Homemade Gravy
Apple Chestnut Stuffing
Sweet Potato and Butternut Squash with Homemade Marshmallow Topping
Green Beans
Cranberry Sauce
Choice of Dessert:
Mom’s Pumpkin Pie, Pecan Pie or Double Chocolate Cake
*All white meat available upon request
Prairie Grass Cafe Sommelier, Rohit Nambiar, are also offering a curated selection of holiday wines.
Billecart Salmon Rose, Champagne
$130
Domaine Weinbach, Pinot Gris Cuvee Catherine
$90
Fel, Pinot Noir Anderson Valley
$90
Austin Hope, Cabernet Sauvignon
$88
Beaujolais Nouveau
$40
Prairie Grass Cafe
601 Skokie Blvd
Northbrook, IL 60062
(847) 205-4433
www.prairiegrasscafe.com
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