The Loop’s newest hot spot Cochon Volant Brasserie infuses French- American influence into a specialty menu for $196, including five courses by executive chef Matt Ayala and fine wine pairings, available for New Year’s Eve dinner. The full menu includes:
Amuse
Sturgeon Caviar
Toasted Brioche
Crème Fraiche
Appetizer
Foie Gras Mousse
Steak Tartare or Burratta
Choice of Salade
Le Caesar
Salmon Kale Lyonaise
Goat Cheese
Choice of Main Course
Prime Steak Frites
72-hour Rotisserie Chicken
King Salmon
Truffle Pasta
Dessert
Chocolate Mousse with Espresso Whipped Cream
Crème Brulee
Cochon Volant is open on New Year's Eve from 7:30AM - 11:00PM. The regular dinner menu is available, along with the prix fixe menu. For reservations, call (312) 754-6560.
The Loop’s newest hot spot Cochon Volant Brasserie infuses French- American influence into a specialty menu for $196, including five courses by executive chef Matt Ayala and fine wine pairings, available for New Year’s Eve dinner. The full menu includes:
Amuse
Sturgeon Caviar
Toasted Brioche
Crème Fraiche
Appetizer
Foie Gras Mousse
Steak Tartare or Burratta
Choice of Salade
Le Caesar
Salmon Kale Lyonaise
Goat Cheese
Choice of Main Course
Prime Steak Frites
72-hour Rotisserie Chicken
King Salmon
Truffle Pasta
Dessert
Chocolate Mousse with Espresso Whipped Cream
Crème Brulee
Cochon Volant is open on New Year's Eve from 7:30AM - 11:00PM. The regular dinner menu is available, along with the prix fixe menu. For reservations, call (312) 754-6560.
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