National Dessert Day—is on Thursday, October 14. Satisfy your sweet tooth and take in the views at LH Rooftop, located on the top of Magnificent Mile hotel LondonHouse Chicago (85 E. Wacker Drive).
We have rounded up the restaurant’s best dessert offerings below, whether you’re a chocolate lover or more of a fruit dessert fan.
Brownie a la Mode ($10) – A classic for any chocoholic, made with a warm Valhrona chocolate brownie, vanilla ice cream, cocoa, and raspberry
Berry Tart ($14) – Cool and refreshing, made with fresh berries, vanilla bean custard, and lemon curd
Strawberry Rhubarb Crisp ($13) – Tart with a crunch, made with fresh strawberries, rhubarb, and oat streusel
Crème Brûlée Bite ($11) – A traditional dessert, made with vanilla custard and brûléed sugar
Pecan Sticky Bun ($9) – Served during brunch on Saturday and Sunday, topped with warm caramel sauce poured tableside
National Dessert Day—is on Thursday, October 14. Satisfy your sweet tooth and take in the views at LH Rooftop, located on the top of Magnificent Mile hotel LondonHouse Chicago (85 E. Wacker Drive).
We have rounded up the restaurant’s best dessert offerings below, whether you’re a chocolate lover or more of a fruit dessert fan.
Brownie a la Mode ($10) – A classic for any chocoholic, made with a warm Valhrona chocolate brownie, vanilla ice cream, cocoa, and raspberry
Berry Tart ($14) – Cool and refreshing, made with fresh berries, vanilla bean custard, and lemon curd
Strawberry Rhubarb Crisp ($13) – Tart with a crunch, made with fresh strawberries, rhubarb, and oat streusel
Crème Brûlée Bite ($11) – A traditional dessert, made with vanilla custard and brûléed sugar
Pecan Sticky Bun ($9) – Served during brunch on Saturday and Sunday, topped with warm caramel sauce poured tableside
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