Francois Frankie (222 W. Randolph St) is serving up their $20 Le Cheeseburger Royale. Here, two juicy 4oz patties are joined with thick cut bacon. Confit onion, American cheese, dijonnaise, and house pickles are then stacked and pressed between a soft brioche bun.
Mordecai Chicago
At Mordecai Chicago (3632 N. Clark St), their burger’s double patty is sourced from Central Illinois’ Slagle Family Farm. Blanketing the beef is artisan American cheese directly from Cooper Cheese, providing a flavor that balances with the added shredded lettuce, diced onion, and house aioli. Mordecai also offers the opportunity to add egg and bacon. Served with a side of crispy fries for only $20.
When asked about the inspiration of the Mordecai Burger, or as nicknamed by Mordecai’s Executive Chef Michael McKinnell, the “fancy Big Mac,” McKinnell shares, “Growing up, my father would always take me out to eat after my little league games. The only fast food restaurant at the time close to where I lived was McDonald’s so we would always have Big Macs. Big Macs are synonymous with playing baseball for me.”
Tanta Chicago
The early bird may get the worm, but at Tanta Chicago (118 W. Grand Ave) the early diners can select their A Lo Pobre Burger. Only available on their brunch menu and for only $18, a grass-fed beef patty is accompanied by bacon, fried egg, and oozing cheese. To add a Peruvian spin on this burger, chimichurri and rocoto cream also joins the mix.
Frontier Chicago
Their classic Frontier Burger is nestled between soft bread is a 1/2 lb Black Angus beef patty joined by “the works” – lettuce, tomato, onion, pickle, and burger sauce. Try this burger on National Burger Day for only $15.
Photo courtesy of Frontier
Davanti Enoteca
Pop into Davanti Enoteca in Western Springs where its burger is inspired by their Italian heritage, offering a beef patty topped with house-made bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli, served with a side of parmesan fries. On August 25, when order the burger at Davanti Enoteca, you’ll be provided a complimentary beer as well.
Photo courtesy of Eric Kleinberg for Davanti Enoteca
Epic Burger
Their 99% burger-focused menu is the Farmhouse Burger featuring Black Angus beef, organic egg, bacon, pepper jack, lettuce, tomato, pickle, grilled onion, and Epic sauce, served on a brioche bun.
Francois Frankie
Francois Frankie (222 W. Randolph St) is serving up their $20 Le Cheeseburger Royale. Here, two juicy 4oz patties are joined with thick cut bacon. Confit onion, American cheese, dijonnaise, and house pickles are then stacked and pressed between a soft brioche bun.
Mordecai Chicago
At Mordecai Chicago (3632 N. Clark St), their burger’s double patty is sourced from Central Illinois’ Slagle Family Farm. Blanketing the beef is artisan American cheese directly from Cooper Cheese, providing a flavor that balances with the added shredded lettuce, diced onion, and house aioli. Mordecai also offers the opportunity to add egg and bacon. Served with a side of crispy fries for only $20.
When asked about the inspiration of the Mordecai Burger, or as nicknamed by Mordecai’s Executive Chef Michael McKinnell, the “fancy Big Mac,” McKinnell shares, “Growing up, my father would always take me out to eat after my little league games. The only fast food restaurant at the time close to where I lived was McDonald’s so we would always have Big Macs. Big Macs are synonymous with playing baseball for me.”
Tanta Chicago
The early bird may get the worm, but at Tanta Chicago (118 W. Grand Ave) the early diners can select their A Lo Pobre Burger. Only available on their brunch menu and for only $18, a grass-fed beef patty is accompanied by bacon, fried egg, and oozing cheese. To add a Peruvian spin on this burger, chimichurri and rocoto cream also joins the mix.
Frontier Chicago
Their classic Frontier Burger is nestled between soft bread is a 1/2 lb Black Angus beef patty joined by “the works” – lettuce, tomato, onion, pickle, and burger sauce. Try this burger on National Burger Day for only $15.
Davanti Enoteca
Pop into Davanti Enoteca in Western Springs where its burger is inspired by their Italian heritage, offering a beef patty topped with house-made bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli, served with a side of parmesan fries. On August 25, when order the burger at Davanti Enoteca, you’ll be provided a complimentary beer as well.
Epic Burger
Their 99% burger-focused menu is the Farmhouse Burger featuring Black Angus beef, organic egg, bacon, pepper jack, lettuce, tomato, pickle, grilled onion, and Epic sauce, served on a brioche bun.
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