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Celebrate Lunar New Year Hong Kong-style, with Ken Kee Resturant's open-flame casseroles. Choose from three Hong Kong-inspired casseroles, each presented under a flickering open flame.

Options include Signature Beef Brisket Casserole:  sliced beef brisket, with radish, celery, dried shrimp and mushroom in a clear beef broth. $14.95,  Watercress with Dace Fish Ball Casserole: homemade Dace fish ball, watercress, with dried shrimp and mushroom in a clear broth. $11.95. For the ultimate Lunar New Year feast, try Ken Kee's popular Satay Wagyu Beef Casserole: featuring sliced Wagyu beef with peanut satay sauce, enoki mushrooms, vermicelli, and pineapple. $19.95

Ken Kee Restaurant is located at 2129 South China Place, in Chicago's Chinatown Square. 312-326-2088.

Ken Kee Exterior
Inspired by the streets and markets of 1950s Hong Kong, the newly-re-imagined Kee Kee has expanded to 2-stories of old-school neon, retro pop art, and kitsch.
Ken Kee Waguy Beef Casserole
Satay Wagyu Beef Casserole: featuring sliced Wagyu beef with peanut satay sauce, enoki mushrooms, vermicelli, and pineapple. $19.95. One of three Hong Kong-inspired casseroles, each presented under a flickering open flame.
Ken Kee 1St Floor
The newly re-imaged Ken Kee channels the vibe of old-school Hong Kong cafes.

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