Prairie Grass Cafe (601 Skokie Blvd., Northbrook) is offering a special takeout menu to celebrate Hanukkah at home. Dining-in options also are available.
Choose from their Hanukkah Dinner Package for Two or from their A La Carte extras To Go menu.
Hanukkah Dinner Package for Two Slow Braised BBQ All-Natural Brisket with Smashed Roasted Cauliflower; Potato Latkes with Sour Cream & Chef Sarah’s Apple Butter (made with Mick Klug Farm apples); Mixed Green Salad with Citrus Marinated Beets, Feta & Tahini Dressing; Flourless Chocolate Cake $118
A La Carte Extras (Each a la carte item serves four unless noted otherwise)
Slow Braised BBQ All-Natural Brisket $96
Potato Latkes 4 Latkes with Sour Cream & Chef Sarah’s Apple Butter (Made with Mick Klug Farm apples) $38
Chef Sarah’s Version of “Tzimmes”* (Vegetarian) Quart $40
Smashed Roasted Cauliflower Quart $30
Yukon Gold Mashed Potatoes Quart $32
Flourless Chocolate Cake (serves 6-8 people) $48
*Tzimmes is pronounced “tsi-miss” and it’s a Yiddish expression that means “making a fuss.” It is a variety of roasted root vegetables including beets, carrots, parsnips, sweet potatoes and leeks
WINE PAIRINGS
Featured Wine: Tishbi Vineyards, Cabernet Sauvignon/Syrah Mevushal (Kosher), Israel 2015 Red Wine Aromas of fresh strawberries and herbs $22.5
Chasing Venus, Sauvignon Blanc, New Zealand 2020 White Wine Aromas of fresh mown grass and citrus $25.5
Dr. Pauly, Riesling, Germany 2020 White Wine Aromas of peach and apple $21
Austin Hope, Cabernet Sauvignon, Paso Robles 2019 Red Wine Notes of dark fruit $44
Place orders by Thursday, Dec. 15 for pick up between 4 pm and 5 pm on Sunday, December 18.
Prairie Grass Cafe (601 Skokie Blvd., Northbrook) is offering a special takeout menu to celebrate Hanukkah at home. Dining-in options also are available.
Choose from their Hanukkah Dinner Package for Two or from their A La Carte extras To Go menu.
Hanukkah Dinner Package for Two
Slow Braised BBQ All-Natural Brisket with Smashed Roasted Cauliflower;
Potato Latkes with Sour Cream & Chef Sarah’s Apple Butter (made with Mick Klug Farm apples);
Mixed Green Salad with Citrus Marinated Beets, Feta & Tahini Dressing;
Flourless Chocolate Cake
$118
A La Carte Extras
(Each a la carte item serves four unless noted otherwise)
Slow Braised BBQ All-Natural Brisket
$96
Potato Latkes
4 Latkes with Sour Cream & Chef Sarah’s Apple Butter (Made with Mick Klug Farm apples)
$38
Chef Sarah’s Version of “Tzimmes”*
(Vegetarian) Quart
$40
Smashed Roasted Cauliflower
Quart
$30
Yukon Gold Mashed Potatoes
Quart
$32
Flourless Chocolate Cake
(serves 6-8 people)
$48
*Tzimmes is pronounced “tsi-miss” and it’s a Yiddish expression that means “making a fuss.” It is a variety of roasted root vegetables including beets, carrots, parsnips, sweet potatoes and leeks
WINE PAIRINGS
Featured Wine:
Tishbi Vineyards, Cabernet Sauvignon/Syrah Mevushal (Kosher), Israel 2015
Red Wine
Aromas of fresh strawberries and herbs
$22.5
Chasing Venus, Sauvignon Blanc, New Zealand 2020
White Wine
Aromas of fresh mown grass and citrus
$25.5
Dr. Pauly, Riesling, Germany 2020
White Wine
Aromas of peach and apple
$21
Austin Hope, Cabernet Sauvignon, Paso Robles 2019
Red Wine
Notes of dark fruit
$44
Place orders by Thursday, Dec. 15 for pick up between 4 pm and 5 pm on Sunday, December 18.
Prairie Grass Cafe
601 Skokie Blvd
Northbrook, IL 60062
(847) 205-4433
www.prairiegrasscafe.com
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