The Village, established in 1927, is hosting a traditional Easter feast inspired by the flavors of Northern Italy. Located on the top floor of Italian Village, guests experience Italian cuisine while dining under the Tuscany stars. Guests have the option to order from the regular lunch and dinner menus, with holiday specials including:
- Spring Roast Leg of Lamb: stuffed with minced garlic and fresh herbs, sliced, natural jus, served with house-cured Prosciutto, scalloped potatoes and peas - Baked Bone-In Virginia Ham: tender oven baked ham off the bone, served with scalloped potatoes and green bean casserole
The Village also offers Bloody Marys and over 1,100 wine selections for a day of dining and imbibing, Italian style. For reservations, call 312-332-7005.
The Village, established in 1927, is hosting a traditional Easter feast inspired by the flavors of Northern Italy. Located on the top floor of Italian Village, guests experience Italian cuisine while dining under the Tuscany stars. Guests have the option to order from the regular lunch and dinner menus, with holiday specials including:
- Spring Roast Leg of Lamb: stuffed with minced garlic and fresh herbs, sliced, natural jus, served with house-cured Prosciutto, scalloped potatoes and peas
- Baked Bone-In Virginia Ham: tender oven baked ham off the bone, served with scalloped potatoes and green bean casserole
The Village also offers Bloody Marys and over 1,100 wine selections for a day of dining and imbibing, Italian style. For reservations, call 312-332-7005.
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