Chicago Restaurant Week at Devon Seafood Grill

Devon Seafood Grill, located steps away from the Magnificent Mile, is joining a a group of Chicago culinary establishments for Chicago Restaurant Week 2017, offering two special three-course prix fixe menus available January 27 – February 9.

Lunch - $22: Available Daily 11 a.m. – 4 p.m.

For your first course, choose from: Devon House Salad; Caesar Salad; and Creole Gumbo.

Selections for the main course include: Prosciutto Mozzarella Burger; Salmon Panzanella Salad; Blackened Chicken Penne Pasta; and Pretzel Crusted Trout. 

For dessert, enjoy your choice of a Triple Chocolate Mousse Cake; Vanilla Bean Crème Brûlée; Mixed Berries; and Butterscotch Tart.

Dinner Prix Fixe Menu - $33 - $44: Available Daily 4 p.m. - Close

The first course includes your choice of: Devon House Salad; Caesar Salad; Creole Gumbo and Maine Lobster Bisque.

$33 main course entrée options include: Jumbo Lump Crabcakes; Shellfish Bouillabaise; Joyce Farms Half Chicken; Wagyu Steak and Frites; or Maple Plank Salmon.

$44 main course entrées include your choice of: 8 oz. Cold Water Lobster Tail; Char Crusted Ahi Tuna; 8 oz Center Cut Filet; or Seafood Mixed Grill.

To complete your meal, choose from Triple Chocolate Mousse Cake; Vanilla Bean Crème Brûlée; Carrot Cake; and Butterscotch Tart.

Devon Seafood Grill’s Chicago Restaurant Week menu is designed for each guest to enjoy individually. Guests also have the option to order off of the regular menu. Beverages, tax and gratuity are not included.